Chinsinsi cha Charlotte - zochititsa chidwi pakupanga pie wotchuka

Chinsinsi cha Charlotte ndi chimodzi mwa amayi omwe amakonda kwambiri amayi. Mbale ikhoza kupangidwa nthawi yolemba, ndi khama lochepa. Kuphika kumatenga pafupifupi theka la ora, ndikusangalala ndi zokoma zokoma banja lonse lingathe. Chinthu chofunika kwambiri ndi chakuti izi sizikufuna mankhwala ndi ndalama zambiri.

Classical Charlotte

Ngati simukudziwa kuphika pilot ndi maapulo, choyamba muyenera kudziwa njira yachidule. Chotsatira chake, mudzapeza zokoma, kuwonjezeka ndi kuphweka, komwe kwakonzedweratu kuyambira kalekale kunyumba iliyonse. Kuti mukhale katswiri pa kuphika kwa mchere uwu, muyenera kuyamba ndi zoonekeratu - yesani kapepala ka charlottes ndi maapulo.

Zosakaniza:

• ufa - 300 g;
• shuga granulated - 250 g;
• dzira - zidutswa 4;
• ufa wophika;
• maapulo (antonovka) - zidutswa zisanu;
• vanillin.

Kukonzekera

1. Kumenya shuga wosakaniza mazira ndi mtundu wokoma wa kirimu, umene umakula kwambiri.
2. Iye pang'onopang'ono anatsanulira ufa wophika ndi ufa wothira.
3. Kuti musayang'ane mchere ndi kuwononga chakudya, sunganizani mofanana ndi chosakaniza pamtunda wotsika, koma musachedwetse nthawiyi.
4. Panthawiyi, chipatso chiyenera kutsukidwa ndi kudula. Kenaka amaikidwa pamunsi.
5. Lembani nkhunguyi ndi madigiri 20 cm.
6. Ophika mu uvuni osapitirira theka la ora.
7. Wokonzeka kukhala wotsimikizika ndi njira yakale - chotokosera mano.

Charlotte ndi tchizi cha kanyumba

Chinthu china chosinthidwa cha zakudya zotchuka kwambiri ndi tchizi tambirimbiri, mothandizidwa ndi chophimba chimene chiri chotheka kudyetsa ana okondeka ndi mankhwala othandiza. Kuphika sikuti ndi koyenera kokha ku tchuthi, komanso chakudya cha kadzutsa cha ana , ndipo kuchita zosavuta n'kosavuta. Pa chiwerengero cha zigawo zikuluzikulu zomwe zidzakhala zidzakhazikitsidwa ndi pie, zomwe zingagawidwe magawo asanu ndi atatu.

Zosakaniza:

• ufa - 450 g;
• dzira - zidutswa 4;
• shuga - 250 g;
• kanyumba kanyumba - 300 g;
• maapulo - zidutswa zingapo;
• soda - 0.5 tsp.

Kukonzekera

1. Ufawo umasakanizidwa ndi soda, kanyumba kanyumba kakupulidwa.
2. Kumenya shuga wosakaniza dzira.
3. Zonsezi ziphatikize ku dziko limodzi.
4. Chophimba chotentha ndi mafuta, chitani mtanda pa icho.
5. Pamwamba ndi zipatso zocheka ndi kuika mu uvuni.
6. Chotsani patatha mphindi 35.

Charlotte ndi chitumbuwa

Keke ya mphindi zisanu imatchedwa cherry charlotte, yomwe wophika kwambiri sangachite. Dothi la charlotte limakhala lophatikizana ndi zipatso zosiyanasiyana ndi zipatso. Ngati pali chitumbuwa chomwe sichikhoza kugwiritsidwa ndi compote kapena kudya, ndiye kuti mukhoza kupanga zipatso zokoma, pogwiritsira ntchito njira yotsatirayi.

Zosakaniza:

• ufa - 1,5 magalasi;
• shuga granulated - 170 g;
• dzira - zidutswa zitatu;
• soda, slaked ndi vinyo wosasa - 0.5 tsp;
• chitumbuwa chinatayika - makapu awiri.

Kukonzekera

1. Sakanizani shuga wosakaniza dzira ndi chosakaniza.
2. Soda ndi vinyo wosasa amatumizidwa kwa iye.
3. Onjezerani ufa mu ziwalo, mwaulemu kuyambitsa misa ndi supuni.
4. Pansi pa mawonekedwewo ali ndi pepala lapadera, ndi zipatso zokonzedwa pafupi.
5. Pansi paliikidwa pamwamba.
6. Ikani uvuni wa preheated kwa mphindi 28-30.
7. Yomalizidwa mchere imadzuka ndikukhala wokoma. Mukhoza kutsimikizira izi ndi mankhwala opangira mano.

Charlotte ali ndi nthochi

Ngati simukudziwa kuphika charlotte m'njira yatsopano, yikani nthochi ku maonekedwe. Chinsinsi choterocho chidzapempha anthu omwe samasangalala ndi mchere wokoma. Mukhoza kupatula pang'ono kuchoka ku classic Charlotte chophika powonjezera cocoa kapena zokutira pie wotsirizidwa ndi chokoleti glaze .

Zosakaniza:

• ufa - 350 g;
• shuga granulated - 300 g;
• dzira - ma PC 5;
• nthochi - 4 zidutswa;
• kuphika ufa.

Kukonzekera

1. Ngati maloto ophimbidwa ndiwotchuka kwambiri, yambani kuphika ndi gawo lokoma. Izi zikutanthauza kuyeretsa ndi kudula nthochi. Ndiye kukwapulidwa kwa yolks ndi mapuloteni ndi shuga sichidzatha.
2. Mu misa wambiri mu ufa ndi kuphika ufa, ndi kumenya bwino. Mkate uyenera kukhala madzi pang'ono.
3. Choyamba, gawo limodzi mwa magawo atatu a mazikowo amatsanulidwa, kenaka ndi theka la nthochi. Kukonzekera uku kumawonedwanso kachiwiri ndipo potsiriza misa imatsekedwa ndi gawo lotsala.
4. Amakonza mu uvuni mpaka atayambiranso.

Charlotte ndi malalanje

Chakudya chokoma ndichabechabechabe, chomwe chimakonzedwa pamene kuli kofunikira kudabwitsa alendo. Chombo cha charlotte n'choyenera kuyesera, kotero kuti nyumbayi ili ndi zonunkhira zabwino, zimapatsa ana. Manyowa amatha kugwiritsidwa ntchito ngati kukwaniritsa kwakukuluyi, koma akhoza kuphatikizidwa ndi zoumba, maapulo ndi mtedza.

Zosakaniza:

• shuga granulated - 200 g;
• ufa - 250 g;
• dzira - zidutswa zitatu;
• malalanje - ma PC 2-3;
• ufa wophika - 0,5 tsp;
• Vanillin ndi sinamoni - kulawa.

Kukonzekera

1. Mu mbale yakuya, yesani shuga wosakaniza dzira.
2. Mu chotengera china kusakaniza ufa, kuphika ufa, vanillin ndi sinamoni.
3. Knead kuti pasakhale zipsera.
4. Mabala a malalanje amajambulidwa. Magawo kudula muzidutswa tating'ono ting'ono.
5. Thirani theka la mazikowo mu nkhungu ndikuikapo kudzaza, komwe kumakhudza ndi ena onse.
6. Kuphika kwa mphindi 40.

Charlotte ndi Dzungu

Ngati simudziwa kuphika chopaka ndi dzungu, musaganize kuti padzakhala mavuto ambiri ndi njira iyi. Ndikofunika kugwiritsa ntchito masamba ophika kale monga kudzazidwa. Kuti dzungu likhale lofewa, liphikidwa mu microwave musanafike.

Zosakaniza:

• shuga granulated - 150 g;
• ufa - 250 g;
• dzungu-250 g;
• dzira - zidutswa zitatu;
• ufa.

Kukonzekera

1. Dulani dzungu mu zidutswa, zodzaza ndi supuni imodzi ya shuga, ndipo tumizani ku microwave kwa mphindi zisanu ndi zitatu.
2. Mazira ndi mchenga whisk mu chophimba choda, choyera chithovu.
3. Onjezerani galasi la ufa ndikuwongolera bwinobwino ndi spatula.
4. Mumagwirizanitsa dzungu ndi maziko ndikuyika mu nkhungu.
5. Kuphika kwa mphindi 45.

Charlotte ndi kabichi

Chosangalatsachi, ngakhale kuti sichikudzaza - ndi kabichi charlotte, yochokera pa mtanda wa madzi. Kudzaza kumaphatikizidwa ndi mazira, nsomba kapena nyama yamchere. Zakudya zochepa zokha, ndipo zimakhala chakudya chodyera kuti adye chakudya, pomwe kugwiritsa ntchito kope ka Charlotte sikungayambitse mavuto ambiri.

Zosakaniza:

• ufa - 200 g;
• kefir - 250ml;
• dzira - zidutswa ziwiri;
• kabichi - 300 g;
• soda - 0.5 tsp;
• mayonesi kapena kirimu wowawasa - 2 tbsp. l.

Kukonzekera

1. Kabichi ndi yofiira ndi yokazinga mpaka ili yofewa.
2. Mu kefir, sungunulani soda, yikani yolks ndi mapuloteni ndi kusakaniza.
3. Kumeneku amatumizanso mayonesi.
4. Pang'onopang'ono kuwonjezera ufawo, bwerani kumenyana.
5. Gawo la pansi lidatsanulidwa mu nkhungu, kabichi imafalikira pamwamba ndipo kenako mbaliyo imapita.
6. Kuphika kwa mphindi pafupifupi 40.

Charlotte mu microwave

Zokoma zingatheke mwa kuthera nthawi yosachepera, ngati mumagwiritsa ntchito uvuni wa microwave. Ichi ndi Charlotte wokoma kwambiri. Ngati mukufuna, njira yachidule ya Charlotte ikhoza kusinthidwa kwathunthu. Mwachitsanzo, mmalo mwa shuga mumagwiritsa ntchito mkaka kapena ufa, mukhoza kutenga zipatso kapena ndiwo zamasamba.

Zosakaniza:

• ufa - 300 g;
• shuga - 250 g;
• dzira - zidutswa 4;
• ufa wophika;
• maapulo - ma PC 5;
• vanillin.

Kukonzekera

1. Maziko ayenera kukonzekera mwachizoloŵezi. Lumikizani ndi kudzazidwa.
2. Lembani nkhungu, ndi bwino kugwiritsa ntchito silicone komanso ndi mbali zakutali.
3. Ikani njira yoyenera ndi kuphika.

Charlotte mu poto yophika

Ngati palibe njira yogwiritsira ntchito uvuni, kawirikawiri frying poto idzachita. Ichi ndi chophweka kwambiri cha Charlotte. Pachifukwa ichi, chitumbuwa chimakhala champhamvu kwambiri. Poto imayikidwa mochuluka kwambiri kuposa poto, ndipo imawaza mango.

Zosakaniza:

• ufa - 300 g;
• shuga - 250 g;
• dzira - zidutswa 4;
• ufa wophika;
• maapulo - ma PC 5;
• vanillin.

Kukonzekera

1. Maziko ayenera kukonzekera mwachizoloŵezi. Yonjezerani zipatso.
2. Ndi bwino kutenga poto lalikulu ndi pansi, ndipo muli ndi zinthu zambiri.
3. Mwachangu kwa mphindi 45. Ndi bwino kupeŵa moto wamphamvu.