Kupaka ndi prunes kungakhale kokoma ndi mchere. M'maphikidwe, tidzakambirana zotsatila zonsezi, kuti muthe kusankha chokhalira kukoma kwanu.
Kudya ndi prunes ndi chokoleti - Chinsinsi
Izi ndiziwiri zowawasa zonona zonunkhira, motero kuti kirimu wowawasa mumapangidwe ake ankagwiritsidwa ntchito pa mtanda ndi kudzazidwa. Ngati mukufuna mtanda wa kefir kuti ukhale kirimu wowawasa, ndiye popanda mavuto mungakonzekere pie pa kefir ndi prunes, sizikhala zosangalatsa kwambiri.
Zosakaniza:
Kuyezetsa:
- ufa - 250 g;
- mafuta - 200 g;
- kirimu wowawasa - 125 g.
Kwa kudzazidwa:
- mafuta - 120 g;
- shuga wofiira - 90 g;
- dzira - chidutswa chimodzi;
- kirimu wowawasa - 4 tbsp. makuni;
- vanila kuchotsa - 1/2 tsp;
- ramu - 1/2 tsp;
- ufa wokwera - 50 g;
- Koka ufa - 1 1/2 tsp.
- mtedza - 80 g;
- Zowonjezera - 1 ochepa.
Kukonzekera
Tiyeni tiyambe ndi kukonzekera mkate wathu wowawasa kirimu. Razirayem ufa ndi ozizira batala mu zinyenyeswazi, kuwonjezera kirimu wowawasa ndi mtanda mu mbale. Timakulungira mpira ndi filimu ya chakudya ndikuisiya mufiriji kwa mphindi 30, kenaka muipange, muyike mu nkhungu, ndikuikankhire ndi mphanda pa dera lonselo. Lembani pansi pa mtanda kwa mphindi 10 pa 200 ° C.
Kwa kudzazidwa, kumenya batala ndi shuga ndi dzira, kuwonjezera pang'ono wowawasa zonona, vanila ndi ramu. Kudzazidwa sikubwera madzi, kuwonjezera ufa ndi kakala. Sakanizani kirimu wowawasa ndi mtedza wa pansi ndikuwathira mu keke yowonongeka. Kuchokera kumwamba, prunes ndi prunes.
Tikuika pie ndi prunes, mtedza ndi kirimu wowawasa kuphika pa 180 ° C kwa mphindi 30.
Keke ndi zouma apricots, maapulo ndi prunes
Zosakaniza:
- grappa - zinthu 2/3;
- shuga - 3 1/2 tbsp. makuni;
- prunes - 1/2 st .;
- yamatcheri owuma - 1/3 a st .;
- apulo - chidutswa 1;
- apricots - 1/3 ya zaka;
- kanyumba kanyumba - 1 chinthu;
- mafuta a mandimu - 1/2 st;
- mafuta - 100 g;
- mchere - uzitsine;
- mazira - zidutswa ziwiri;
- ufa - 3 tbsp. supuni;
- kirimu wowawasa mtanda (onani chotsatira chammbuyo).
Kukonzekera
Mu saucepan timatenthetsa mmagulu ndi kuchepetsa shuga mmenemo. Muzakusakaniza, yikani chipatso chosakaniza ndi kudulidwa maapulo kwa mphindi imodzi, ndiyeno muzisiye kuti zilowerere madziwo masana.
Mkate womaliza watsekedwa ndikuphikidwa ngati mawonekedwe 18-20 pa 180 ° C. Zosangalatsa kwambiri.
Tchizi tating'onoting'ono timapukuta kupyolera mu sieve ndipo timasakanizidwa ndi mtedza ndi batala. Timaonjezera mazira, ufa wambiri ndi mchere wambiri mpaka kudzazidwa. Okonda zokoma zotsekemera amatha kutsekanso kanyumba tchizi ndi masupuni 3 a shuga. Sakanizani kudzaza ndi zipatso zouma ndikufalikira pamwamba pa keke.
Timaphika keke yamapulo ndi maapulo mumphindi 30-40. Musanayambe kutumikira, lolani kuti iziziziritsa kwa mphindi 15.
Kudya ndi prunes ndi kalulu
Zosakaniza:
- mandimu - zidutswa ziwiri;
- prunes - zidutswa 10;
- kalulu - 2 kg;
- mafuta a azitona - 1/4 a zaka;
- thyme - 2 tbsp. makuni;
- tsabola wakuda wakuda - 1/4 tsp;
- batala - 30 g;
- pancetta - magawo atatu;
- anyezi - ma PC 2;
- nkhuku msuzi - 250 g;
- parsley;
- ufa - 1 tbsp. supuni;
- Kuthamanga kwadothi - 1 kuika.
Kukonzekera
Dulani madzi a mandimu 2 ndikuwaza ndi imodzi mwa iwo. Timayika ma prunes mu mphamvu zonse mu uvuni wa microwave kwa mphindi ziwiri.
Chotsani mtembo wa kalulu, kutsanulira mafuta, onjezerani thyme, mchere, tsabola ndi otsala otsala.
Mu frying poto ndi batala, mwachangu pancetta ndi kalulu, mosiyana wessed anyezi. Lembani chirichonse ndi msuzi ndi mphodza mpaka madzi asungunuke ndi theka. Onjezerani ufa, parsley, sliced prunes ndi kuyika zonse zokhazokha chifukwa cha phokoso lophimba, yikani chitumbuwa ndi mtanda wochokera pamwamba, mafuta ndi mafuta ndi kuphika kwa mphindi 25-30 pa madigiri 200. Chilakolako chabwino!