Ndi chokha chimene sitimaphika pies kuti tisangalatse abwenzi athu ndi abwenzi. Angathe kukhala ndi maapulo, kabichi, apricots owuma, mbatata, ndi zina zotero. Zokwanira zonse sizingakhoze kuwerengedwa. Lero tikufuna kukuuzani momwe mungakonzekerere zokoma komanso zothandiza kwambiri patties ndi kaloti. Chakudya choterocho chidzayamikira zonse ndipo ndithudi adzakufunsani kuti mugawane mankhwala.
Kukoma kokoma ndi kaloti
Zosakaniza:
Kuyezetsa:
- ufa - zinthu 4;
- mkaka - 1 chinthu;
- zonunkhira;
- yisiti yowuma - 2 tsp;
- shuga - 2 tbsp. makuni;
- mafuta - 100 g;
- kirimu wowawasa - 150ml;
- masamba mafuta - 3 tbsp. makapu.
Kwa kudzazidwa:
- kaloti - 500 g;
- walnuts - 200 g;
- zoumba - 50 g;
- wokondedwa - 4 tbsp. makuni;
- batala - 50 g;
- nthaka sinamoni - kulawa;
- shuga - kulawa.
Kukonzekera
Choncho, kukonzekera mapeyala okoma ndi kaloti, timathetsa yisiti ndi mkaka wowonjezera, ndikuwonjezera shuga ndi shuga. Timasakaniza zonse bwinobwino kuti tisakhale ndi mawonekedwe ndipo tisiyeni siponji kwa mphindi 30 pamalo otentha kuti tiyamwitse. Komanso tikutsanulira ufa wotsalirawo, kuponyera mchere, shuga, kusungunuka ndi utakhazikika kirimu batala, mafuta a masamba, kuika kirimu wowawasa ndi kusakaniza. Onjezerani ufa wochepa wosakaniza ndi kusakaniza mtanda wofewa womwe umakhala kumbuyo kwa manja. Kenaka limbani ndi thaulo pamwamba ndikuzisiya kwa 1 - 1.5 maola pamalo otentha.
Padakali pano, tiyeni tisamalire pokonzekera kudzaza masamba. Karoti wanga brush, woyera ndi kupaka pa lalikulu grater. Mu frying poto, sungunulani chidutswa cha mafuta okoma ndi kuchipaka mu karoti mpaka chofewa. Onjezerani uchi, zoumba , sinamoni, mtedza wa mtedza, kusakaniza ndi kuchotsa kutentha. Ngati kukhuta sikukoma mokwanira, tsitsani shuga mmenemo.
Pafupi ndi mtandawo wagawidwa mu ofanana ndi zidutswa zing'onozing'ono, zikulumikiza phokoso lopanda pake ndi pakati pa aliyense timayika karoti stuffing. Kenaka, timayang'anitsitsa m'mphepete mwawo ndikupanga anthu ambiri. Timasintha mitsuko yonse pa teyala yophika, kudzoza mafuta ndi masamba, ndikusiya kuyima kwa mphindi 20-30. Tsopano tikudzola pamwamba pa pie ndi dzira lopachikidwa ndikutumiza ku ng'anjo yotentha. Lembani mapulosi ndi kaloti ndi zoumba kwa mphindi 15-20, mpaka atayikidwa.
Chinsinsi cha pies ndi kaloti
Zosakaniza:
Kuyezetsa:
- seramu - 1 chinthu;
- yisiti - supuni 1;
- shuga - supuni 1;
- mchere - uzitsine;
- masamba mafuta - 2 tbsp. makuni;
- margarine wosungunuka - 2 tbsp. makuni;
- ufa - 3 tbsp.
Kwa kudzazidwa:
- kaloti - ma PC 4;
- shuga - 3 tbsp. makuni;
- mchere sinamoni -1 tsp;
- masamba mafuta - 3 tbsp. makuni;
- apulo - ma PC 3.
Kukonzekera
Kuphika yokazinga patties ndi kaloti, kutentha seramu pang'ono mu microwave ndi kupasuka yisiti yowuma mmenemo. Ndiye ife timatsanulira mu shuga, ife timaponya mchere, ife timathira mu masamba a mafuta ndi kusungunuka margarine. Tifufuzani ufa ndi kutsanulira pang'onopang'ono madzi
Padakali pano, tiyeni tikonze kukodza. Kuti muchite izi, yambani kaloti, yiritsani mu yunifolomu, muziziziritsa, muziyeretseni ndi kuzipaka pa tinthu tochepa. Tsopano yikani zosakaniza zosakaniza ndi kusakaniza. Maapulo anga, kuwapukuta, kubwetsa ziboda ndi kuponya masamba. Mkatewo ukutambasulidwa, kuikidwa pa gome, owazidwa ndi ufa, ndipo timagawanitsa ndi mipira pafupifupi 12. Pewani iwo mu mikate, ikani pakati pa kudzazidwa ndipo timapanga makeke. Pewani pang'onopang'ono ndi pini kuti ikhale yopanda phokoso mu poto ndi mafuta ochuluka kumbali zonse. Ndizo zonse, pies ndi kaloti ndi maapulo ali okonzeka!