Cream Cream - Maphikidwe abwino kwambiri okhutira kunyumba

Zakudya zonona za keke ndizofunikira kwambiri osati kuphika mapewa. Zimapindulitsa kwambiri kuti amayi ambiri, ngakhale pambuyo pa masiku ovuta, akhalabe okhulupirika ku zakudya zopatsa zakudya zomwe zimapangidwa ndi timadziti, mango, zipatso, kupanikizana ndi zipatso, ndipo, mosiyana ndi malingaliro ambiri, amasiyana mosiyanasiyana, amatsitsimutsa bwino komanso amawotcha.

Kodi mungapange bwanji zonona zonunkhira?

Zikondwerero za zofufumitsa zopanda pakhomo zimakhala zosiyanasiyana m'zigawo, koma zimakhala zofanana ndi njira zophika. Kawirikawiri, izi zimasungidwa ndi madzi, kokonati mkaka kapena madzi, pamodzi ndi kuwonjezera ufa, ufa wokazinga, mango, mabulosi kapena mtedza. Kuti adziwe kukoma kokwanira, amaika zest, zonunkhira kapena kakale.

1. Musanapite ku ufa wokoma, ndibwino kuti mwachangu mu poto mpaka golide wofiirira. Izi zimalimbikitsa kwambiri kukoma mtima.
2. Chodabwitsa chopatsa thanzi, chokoma ndi yowutsa mudyo zokometsera zimapezeka pamaziko a mabulosi oyera.
3. Ophika ambiri amagwiritsa ntchito zipatso zouma chifukwa cha zonona. Choncho, kirimu chofewa cha mkate wothira mafuta chimapangidwa kuchokera ku mtedza, halva, masiku ndi madzi pomenya zonse zopangidwa mu blender.
4. Monga wothirira, ndi bwino kugwiritsa ntchito wowuma kapena mbatata. Zomalizazi zimapangidwa kuchokera kumtunda ndipo zimatanthawuza zakudya zoonda.

Lenten chokoleti kake kwa keke

Ndi zophweka komanso zotsika mtengo kuti mupange kirimu wonyezimira wa keke yopangidwa kuchokera ku kakawa, chifukwa ichi simusowa zovuta. Muyenera kuphika kaka ndi shuga, wowuma ndi chokoleti komanso ozizira mufiriji. Chokoleti yotereyi imakhala yolimba komanso yowonjezereka, yomwe imatha kukhala yotentha kwambiri ndi kutentha kwa moto.

Zosakaniza:

• kakala - 100 g;
• madzi - 300 ml;
• chokoleti - 50 g;
• shuga - 300 g;
• wowuma - 20 g.

Kukonzekera

1. Sakanizani kakala ndi chokoleti chodulidwa, wowuma ndi shuga.
2. Ikani chidebe pamoto, ndikuyambitsa, pang'onopang'ono kutsanulira m'madzi.
3. Kuphika kwa mphindi 10 mpaka wandiweyani.
4. Thirani mu chidebe ndikuyika maola awiri mufiriji.

Chinsinsi cha kirimu kirimu kirimu

Makaka a manga a keke ndi imodzi mwa njira zotchuka kwambiri. Ndi kosavuta kukonzekera komanso mu teknoloji yake yofanana ndi kuphika manna. Kusiyana kokha ndiko kuti akhoza kuphikidwa pa madzi, ndi pa juzi, kupanga zokometsera zosiyanasiyana. Zakudya zoterezi zimasiyana ndi zopangidwa ndi silky, zimagwiritsira ntchito mawonekedwewa ndipo zingagwiritsidwe ntchito ngati mchere wosiyana.

Zosakaniza:

• madzi a lalanje - 300 ml;
• shuga - 40 g;
• manga - 40 g.

Kukonzekera

1. Onetsetsani mango ndi madzi ndi shuga.
2. Ikani chidebecho pa chitofu ndikuphika kwa mphindi zitatu mpaka mutali.
3. Kuzizira ndi kumenyera chifukwa cha kukongola ndi chosakaniza.

Lenten zonona za keke ya kokonati

Zakudya zonunkhira za keke ndi njira yomwe ingatheke kukonzekeretsa kuperekera kwa mitundu yonse ya mikate. Mwazigawo izi, maziko a kirimuwa adzakhala mkaka wa kokonati, womwe si wotchipa, koma ndi wokonzeka mosavuta kuchokera ku madzi ndi shavings. Pokhala nawo pafupi njira yotereyi, imakhalabe yowonjezera shuga ndi wowuma, ndipo wiritsani mpaka wandiweyani.

Zosakaniza:

• madzi - 550 ml;
• kumeta kokonati - 250 g;
• shuga - 120 g;
• wowuma - 20 g.

Kukonzekera

1. Kumenya ma coconut shavings ndi madzi mu blender mpaka izo zimasanduka zoyera.
2. Kupsyinjika, kuphatikiza ndi shuga ndi wowuma.
3. Sungani pamoto pang'ono mpaka kirimu chikhale chosasinthasintha.
4. Khalani otsika ndikufika kuntchito.

Lenten custard kwa mkate

Zakudya zonona za keke "Napoleon" ndi mankhwala otchuka. Kutchuka kwake kumachitika chifukwa chakuti kuphika kwambiri ndi ma bisake kapena mikate yodzikuza, yomwe imakhala yokoma kwambiri, custard ndi yofunikira chabe. Kupatsidwa, ngakhale kulingalira za zigawo zochepa kwambiri, ndi chokoma kwambiri ndipo chimakhala chokoma kwambiri chifukwa chogwiritsa ntchito ufa wokazinga.

Zosakaniza:

• ufa - 120 g;
• madzi - 700 ml;
• shuga - 200 g;
• vanillin.

Kukonzekera

1. Fry ufa mpaka golidi wouma wouma.
2. Thirani mu saucepan, kuwonjezera shuga ndi vanillin.
3. Thirani madzi, valani kusamba madzi ndi kuphika, oyambitsa, mphindi 10.
4. Pamene misa yayandikira kufunika kwake, chotsani kutentha ndi kuzizira.

Lamulo la nthochi la keke

Zakudya zonunkhira ndi nthochi chifukwa cha keke ndi imodzi mwa njira zophweka komanso zopindulitsa zowonjezera. Kuwonjezera pa kuti nthochiyi ili ndi mavitamini ochuluka, imakhala ndi zowonjezera, zowonjezera, zowonongeka. Zakudya zonunkhirazi zimabzalidwa chifukwa cha mazira a zipatso, ndipo kuti zotsatira zake zikhale zowonjezereka komanso zokondweretsa monga momwe zingathere, chokoleti chawonjezeredwa pansi.

Zosakaniza:

• nthochi - 2 zidutswa;
• chokoleti - 100 g;
• madzi a lalanje - 50 ml;
• shuga - 60 g.

Kukonzekera

1. Gulani nthochi mu blender.
2. Onjezani shuga, madzi ndi kuphika kwa mphindi zisanu.
3. Ikani zidutswa za chokoleti, sakanizani.
4. Perekani nthawi ya kirimu kuti muzizizira ndikupita kuntchito.

Lenten Lemon Cream kwa Cake

Keke yofewa ya keke ya biscuit iyenera kupereka mikate yofufuzira ndikubisa chophimba cha kuphika. Pazinthu izi, kirimu ndi mandimu yabwino. Katsitsimula kofiirira ndi pepala la citrus kumatha kupanga maziko aliwonse owala komanso owonetsera. Muyiyiyi, mandimu imatha kukwaniritsa custody pa manga.

Zosakaniza :

• madzi - 1.5 malita;
• mandimu - zidutswa ziwiri;
• manga - 250 g;
• shuga 450 g.

Kukonzekera

1. Thirani mango otentha madzi, shuga ndi kuphika kwa mphindi zisanu.
2. Chotsani ku mbali ya mandimu ya peel, ndikuyeretseni.
3. Onjezani zamkati ndi zest ku kirimu ndi kumenya bwino.
4. Lembani mikate ya biscuit ndi kirimu.

Mchere Wofewa Wamchere Wake

Chumusi yamakono ya keke ya amondi imakhala ndi kuwala kosaoneka bwino, koyera komanso kobiriwira. Sizimagwedeza mtengo wamtengo wapatali, chifukwa mkaka ukhoza kupangidwa kuchokera ku madzi ndi amondi. Zakudya zonona zokha zimakonzedwa bwino pa agar-agar. Zimatanthawuza odwala otopa kwambiri ndipo amapanga mawonekedwe osapitirira kuposa wowuma.

Zosakaniza :

• amondi amtundu - 100 g;
• wokondedwa - 40 g;
• madzi otentha - 500 ml;
• vanila shuga - 10 g;
• agar-agar-10 g;
• madzi 250 ml.

Kukonzekera

1. Thirani amondi ndi madzi otentha, kubweretsani ku chithupsa ndikuyika pambali kwa mphindi zisanu.
2. Peel ndi peel in crumb.
3. Thirani 250 ml ya madzi otentha ndi whisk kwa mphindi zitatu.
4. Kukanika, kuwonjezera uchi, agar, shuga mpaka mkaka wa amondi ndi kubweretsa kwa chithupsa.
5. Zakudya zoyera zonunkhira za keke ziyenera kuikidwa kwa ola limodzi mu furiji, pambuyo pake, kukwapula ndi chosakaniza.

Chotupitsa Cream kwa Keke

Zakudya zonunkhira za mkate wopanda mango kuchokera ku avocado zidzakondedwa ndi mafani a zokopa zowala ndi zolimbikitsa. Zimagwirizana ndi zida zamakono zophika: zimakonzedwa maminiti angapo pokhapokha ndikumenyana ndi zowonongeka. Zotsatira zake - kapepala imateteza mavitamini, kukoma kwachibadwa ndikukhala zonona zonunkhira zomwe zingadye ndi supuni.

Zosakaniza:

• mapepala - zidutswa ziwiri;
• madzi a mandimu - 65ml;
• wokondedwa - 50 g;
• mafuta a kokonati - 20 g;
• peel - 20 g.

Kukonzekera

1. Ikani mu blender chikho uchi, peeled supuni, mandimu la mandimu, kokonati mafuta ndi zest.
2. Ikani zitsulo zonse mofulumira mu misa yosalala.
3. Tumizani ku chidebe ndikuyika maola angapo mufiriji.

Cream kwa mkate wa apulo

Zakudya zonunkhira zokoma za keke zimachokera ku kupanikizana kwa apulo, zomwe amayi ambiri amkazi amaikidwa kuti azigwiritsire ntchito. Amene alibe ntchito amatha kuzichita okha. Mwamwayi, maapulo ndi shuga amakhalapo nthawi zonse, ndipo kuphika kumatenga mphindi 30. Chinthu chachikulu sichiyenera kupitirira ndi shuga, koma kuwonjezera agar-agar chifukwa cha kuchuluka kwake.

Zosakaniza:

• maapulo - 700 g;
• madzi - 200 ml;
• shuga - 250 g;
• agar - agar - 5 g.

Kukonzekera

1. Maapulo a peel kuchokera pa peel, adulani cubes.
2. Thirani 120 ml ya madzi ndi simmer mpaka wophika mokwanira.
3. Pukutani mu sieve, tsanulirani shuga ndi kuphika mpaka wandiweyani.
4. Agar-agar kutsanulira 80 ml ya madzi otentha ndi kuphika kwa mphindi ziwiri.
5. Onjezani kupanikizana kwa apulo ndikusakaniza.
6. Chomerachi ndibwino kugwiritsa ntchito mwamsanga.