Okonda lokoma mchere umenewu sadzasiya. Komanso, ndi zophweka komanso zosavuta kukonzekera. Sichifuna ngakhale kuphika. Ndipo limakhala chokoma kwambiri, komanso pambali yokongola. Zidutswa zamitundu ikuluikulu pamtundu woyera zimakhala zowala komanso zokondwerera. Tiyi wokoma ndi zabwino zomwe mumapatsidwa!
Chinsinsi chopanga mchere "Shards of Happiness"
Zosakaniza:
- jelly yomweyo ya mitundu yosiyana - mapaketi atatu;
- shuga - 100 g;
- gelatin - 50 g;
- vanillin - 1 g;
- kirimu wowawasa mafuta 20% - 500 ml;
- citric acid - 1 pinch.
Kukonzekera
Timathetsa mavitamini molingana ndi malangizo pa phukusi ndipo timapereka zinthu zosiyanasiyana. Thirani gelatin (pafupifupi 10 g) ndi madzi ozizira (pafupifupi 50 ml), sakanizani ndi kulola gelatin kuphulika, ndiyeno kutenthetsani chisakanizo mpaka icho chitasungunuka ndi kutsanulira mu makapu ndi mazira obiriwira. Tsopano zomwe ziri mu chotengera chirichonse zimasakanizidwa ndipo zimatumizidwa pamalo ozizira kuti kuzizira.
Gelatin otsala (40 g) imathiridwa mu 200 ml ya madzi ozizira ndipo mulole iyo ikhale yotupa. Mavitamini obiriwira obiridwa amadulidwa mu cubes of size desired. Kirimu chophatikiza ndi shuga, kuwonjezera citric acid ndi vanillin. Zonsezi zimamenyedwa mopepuka ndi chosakaniza. Kutupa kwa gelatin kumatenthedwa mpaka kutaya ndi kutsanulira mu chisakasa chakuda ndi woonda kwambiri. Zonse zimasakanizika bwino komanso zimasakanizidwa ndi zakudya zamitundu yosiyanasiyana, zidutswa za cubes. Zonse mosakanikirana ndi kufalikira mu mawonekedwe. Timatumiza ku firiji kuti tizitha maola awiri.
Pambuyo pake, mchere wokonzeka wokonzekera "Shards of Happiness" umayikidwa pamtanda wapamwamba. Ngati munagwiritsa ntchito silicone nkhungu, ndikwanira kuti mutulutse, mcherewo ukhoza kusokonekera. Ngati palibe mtundu wa silicone, ndi bwino kuphimba chidebe chokhala ndi filimu ya chakudya.
Zakudya zokoma "Zosangalatsa Zosangalatsa"
Zosakaniza:
- mkaka - 1 galasi;
- kirimu wowawasa 20% mafuta okhutira - 400 g;
- shuga - 1 chikho;
- gelatine - 20 g;
- jelly yamitundu - 4 sachets.
Kukonzekera
Timakonza mavitamini molingana ndi malangizo, koma timagwiritsa ntchito madzi osachepera 1.5 pokhapokha kuti odzola achoke kwambiri. Alowetseni m'malo ozizira. Gelatin kutsanulira mkaka ndi kuwalola kuti zikhale phokoso kwa theka la ora. Kirimu wowawasa wothira shuga ndi whisk. Lembani gelatin kuti iwonongeke. Zojambulajambula zambiri zimadulidwa mu cubes. Kirimu wowawasa ndi wosakaniza ndi mazira gelatin osakaniza. Ife timayika mu magawo olemera omwe analandira gelatin ndi kusakaniza molondola. Fomu ya silicone yothira pang'ono ndi madzi ndikuyika kusakaniza kwathu mmenemo. Timayika fomu m'malo ozizira usiku. Musanatulutse mchere kuchokera mu nkhungu, tiyeni tizisiye kwa mphindi zisanu m'madzi otentha.
"Shards of happiness" ndi zipatso
Zosakaniza:
- jellies a mitundu yosiyana - 4 sachets;
- shuga - 0,5 makilogalamu;
- kirimu wowawasa - 1 l;
- gelatin yomweyo - 50 g;
- Vuto la vanilla - pakiti imodzi;
- zipatso (nthochi, kiwi, malalanje) - 400 g;
- chokoleti chokongoletsera.
Kukonzekera
Odzola kuthira madzi otentha, sakanizani, mulole ozizira ndi kuziyika mufiriji kuti afume. Ndikofunika kutenga madzi ang'onoang'ono kuposa momwe akuwonetsera pa phukusi kuti mutenge mchere wambiri. Whisk kirimu wowawasa ndi shuga ndi vanila shuga. Sungunulani gelatin mu 180 ml ya madzi otentha, ozizira ndi kuwonjezera kirimu wowawasa misa. Kumaliza zakudya zamitundu yosiyanasiyana kumadulidwa mu cubes, kuphatikizapo kirimu wowawasa osakaniza. Pansi pa mawonekedwewo mumatulutsa zidutswa za zipatso (nthochi, kiwi, malalanje kapena ena ena) ndi kufalitsa msuzi wowawasa wowawasa ndi zidutswa za odzola. Timachotsa mchere wam'tsogolo nthawi ya 10-12 mufiriji. Kumapeto kwa nthawi ino, tenga madzi odzola , titsegule pachitetezo chophwanyika, uwazapo ndi chokoleti cha grated ndipo mwamsanga chitumikireni.