Zakudya zam'mimba ndi zabwino, ndipo gingerbread ndi kudzaza kokoma ndi bwino. Kuonjezerapo, kuwonjezera pa zinthuzo ndi chinthu chophatikizapo, ndipo kusiyana kulikukonzekera kwa mtanda wa chakudya chokoma. Tiyeni tiphunzire kuchita zonse ziwiri, pogwiritsira ntchito maphikidwe omwe alipo kuchokera m'nkhani yathu.
Chinsinsi cha gingerbread ndi caramel kudzazidwa
Zosakaniza:
- mafuta - 250 g;
- shuga wofiira - 1 chinthu;
- wokondedwa - 1/4 zinthu;
- mazira - zidutswa ziwiri;
- vanilla kuchotsa - 2 tsp.
- Ginger ground - 2 tsp.
- sinamoni - supuni 1;
- nutmeg - supuni 1;
- pansi cloves - supuni 1;
- ufa - zinthu 3 1/2;
- wowuma - 2 tbsp. makuni;
- soda - 1 1/2 tsp.
- mchere - uzitsine;
- caramel phokoso - ma PC 24.
Kukonzekera
Mu mbale, kumenyani mafuta otsekemera ndi shuga kwa mphindi zitatu. Onjezani uchi mpaka mafuta osakaniza ndi kusakaniziranso. Tsopano, osasiya kusakaniza, timayendetsa ku dzira limodzi panthawi imodzi. Sakanizani chotupa cha vanila ndi sinamoni, ginger, nutmeg ndi cloves. Onjezerani zonunkhira ku mafuta osakaniza ndikuwonjezera zowonjezera zowonjezera: sinthedwe ufa, soda, mchere ndi wowuma. Mafuta okonzeka anaphimba manja, atakulungidwa mu filimu ndipo atakhazikika mufiriji kwa mphindi 30-40.
Timagawani mtandawo kukhala magawo, tikulumikiza phokoso la caramel mwa iwo ndikuyika pa tepi yophika. Zakudya zam'madzi zokhala ndi zowirira ndi kudzazidwa zidzakhala zokonzeka pakatha mphindi khumi ndikuphika pa madigiri 180.
Chinsinsi cha chotupa chachingwe cha Tula ndi kudzaza
Zosakaniza:
- ufa - 430 g;
- shuga - 200 g;
- mazira - zidutswa ziwiri;
- mafuta - 125 g;
- wokondedwa - 1/3;
- nthaka sinamoni - 1 tbsp. supuni;
- soda - supuni 1;
- kupanikizana kwa chitumbuwa.
Kukonzekera
Kumenya shuga ndi mazira, soda, sinamoni ndi uchi. Pa chifukwa cha dzira misa, onjezerani batala wofewa, mosakanikirana kusakaniza zonse ndikuyiika pamadzi osambira. Timakonza maziko a mayeso kwa mphindi 10, kuyambitsa, ndiye tikuyamba kuwonjezera ufa. Choyamba, timatsanulira kapu ya ufa wosafota ndikusakaniza zonse bwinobwino. Chotsani mtanda ku moto, kuziziritsa ndi kuwonjezera ufa wotsala m'magawo.
Timasakaniza bwino mtanda wokonzeka ndi manja athu ndi kuwatsitsa padothi lopanda fumbi kuti likhale lalikulu la 0,5 masentimita. Timadula mtanda mu malo ofanana (zidutswa zisanu ndi chimodzi). Popeza tinaganiza zopanga gingerbread ndi kudzaza chitumbuwa, timayika kupanikizana pakati pa imodzi mwa magawo atatu, koma ophika mkate wa Tula amadzikonzekera ndi kudzaza zipatso.
Tsopano yikani chirichonse ndi mtanda wachiwiri wa mtanda, ife timapanga m'mphepete ndi kuika mikate mu uvuni, kutenthedwa mpaka madigiri 180. Pambuyo pa mphindi 10, gingerbread idzakonzeka.
Chotupa cha Tula chokhazikika chimatha kuphimbidwa ndi icing, kuphatikizapo supuni 2 za mkaka ndi supuni 5 za shuga wofiira ndi kutentha kusakaniza kwa mphindi zisanu.
Chotukuka chachingwe ndi kuyika zinthu
Zosakaniza:
- ufa - 1 chinthu;
- dzira - chidutswa chimodzi;
- soda - pamwamba pa mpeni;
- wokondedwa - 2 tbsp. makuni;
- kirimu wowawasa - 1 tbsp. supuni;
- batala - 1 tbsp. supuni;
- sinamoni - pinch;
- cardamom - pinch;
- anis - pinch;
- cloves - 1 bud;
- kupanikizana - kudzazidwa.
Kukonzekera
Timamenya mazira ndi shuga ndi uchi. Onjezani mu dzira losakaniza batala, pang'ono wowawasa zonona, soda, ndi kusakaniza zonse mpaka zosalala. Timayika zonse mu kusamba madzi ndi kuphika, kuyambitsa kwa mphindi 5-7. Pamene misa ikukula muyeso, yonjezerani ufa wofiira ndi kuwerama mtanda.
Pukutani mtandawo mpaka makulidwe a 0,5 masentimita, ikani pamwamba pazitsulo za kupanikizana ndi kuphimba chigawo chachiwiri cha mtanda. Konzani m'mphepete mwa karoti ndikuyika mu uvuni wa preheated kwa madigiri 180 kwa mphindi 15-20. Chokonzekera chokonzekera, ngati mukufuna, mukhoza kudzoza glaze, ndipo mungathe kugawanika ndikugwiritsira ntchito patebulo.