Kuchokera ku zinthu zophweka monga nkhuku mapiko, mukhoza kupanga chakudya chokoma modabwitsa. Kodi kuphika mapiko okazinga mu poto yozizira, werengani pansipa?
Zophika nkhuku zouma mu poto yozizira
Zosakaniza:
- Mapiko - 8 ma PC.;
- chomera;
- ketchup - 35 g;
- adyo - 3-4 cloves;
- mchere;
- zonunkhira .
Kukonzekera
Nkhuku mapiko ndikuwume. Kenaka pukutani ndi mchere, tsabola. Dontho losakanizidwa, onjezerani ketchup ku mapiko, kusakaniza ndi kuwapatsa promarinovatsya pafupi ola limodzi. Kenaka timatumiza ku frying pry ndi Fry kuchokera kumbali inayo. Ndipo atapangika kutayira kofiira, tulutseni mpaka atakonzeka.
Nkhuku zouma zophika mu supu ya soya mu poto yamoto
Zosakaniza:
- mapiko - 6-8 zidutswa;
- tsabola;
- mchere;
- chomera;
- Madzi a mandimu atsopano - 10 ml;
- madzi uchi - supuni 1;
- msuzi wa soya - 60 ml.
Kukonzekera
Mapiko amatsukidwa, ngati akufunidwa, mapulaneti otsiriza amachotsedwa, popanda mapikowo atayikidwa bwino poto. Sakanizani msuzi wa soya ndi uchi, mandimu ndi 30 ml wa mafuta a masamba. Mapiko aliwonse amawazidwa ndi mchere, tsabola, mafuta ndi marinade ndikupita kwa ola limodzi. Pambuyo pake, timawaika pamoto wofukiza komanso mwachangu mpaka okonzeka kumbali zonsezo.
Chinsinsi cha mapiko okazinga mu poto
Zosakaniza:
- Mapiko - 7 ma PC.;
- tsabola wa chilimu - 2 ma PC.;
- msuzi wa soya - 50ml;
- mpiru - 20 g;
- vinyo wosasa wa mpunga - 20 ml;
- adyo - 2 cloves;
- madzi uchi - supuni 1;
- anyezi - 200 g;
- Tsabola wa Chibugariya - 2 zidutswa;
- mchere;
- tsabola.
Kukonzekera
Mapiko amadulidwa pamfundo. Gawo lotsiriza lingachotsedwe. Timawachepetsa m'madzi otentha kwa mphindi ziwiri. Kenaka muwaike mu mbale yayikulu, kutsanulira mu soya msuzi, vinyo wosasa, mpiru, madzi a uchi, akanadulidwa adyo ndi kusonkhezera bwino. Siyani kuti muziyenda kwa maola angapo. Padakali pano, kanizani chili, woonda wodulidwa wonyezimira belu tsabola ndi anyezi. Pakuya kozizira poto kutentha mafuta, ikani chilimo ndipo mulole kuti ipitirire mpaka kununkhira kukuwonekera. Tsopano yambani mapiko ndipo mwachangu iwo, oyambitsa, pafupi maminiti 7, ndiye kutsanulira zotsalira za marinade. Pang'onopang'ono akuyamba kupalasa, kotero mapiko samayiwala kuti akulimbikitsana, kotero kuti iwo ali mu marinade. Tsopano timachotsa mapiko. Anyezi asungunula mpaka poonekera, kuika tsabola wokoma, kutsanulira mu 50 ml ya madzi, uzipereka mchere. Tsopano ikani mapikowo mu poto yowonongeka, sakanizani kachiwiri ndi kusiya icho pansi pa chivindikiro kwa ola limodzi. Pa nthawi yomweyi, timachotsa moto.
Zophika mapiko mu frying poto ndi mayonesi
Zosakaniza:
- nkhuku mapiko - ma PC 7;
- mayonesi 67% mafuta okhutira - 40 g;
- adyo - 3-5 mankhwala;
- mchere;
- tsabola.
Kukonzekera
Nkhuku zouma ndi zouma zimayambidwa ndi mchere ndi tsabola. Ophwanyika adyo, pamodzi ndi mayonesi, amawonjezeredwa ku mapiko. Onetsetsani bwino ndi kuziyika kuzizira usiku. Kenaka timawatsuka pa poto yotentha ndikukonzekera kumbali zonse ziwiri.