Zrazy kuchokera ku mbatata ndi imodzi mwa mbale zakuda zomwe tonsefe timayesa kuyesa monga mwana. Ngati mwakulira ndipo simunataye chidwi pa cutlets za mbatata ndi zozizwitsa zosiyana, ndiye mvetserani kwa maphikidwe otsatirawa.
Mbatata zrazy ndi nkhuku - Chinsinsi
Zosakaniza:
- mbatata - 900 g;
- mazira - zidutswa ziwiri;
- ufa - 40 g;
- mkate;
- nkhuku - 380 g;
- kaloti - 100 g;
- udzu winawake - 60 g;
- anyezi woyera - 100 g;
- adyo - 3 cloves;
- mafuta a masamba - 15 ml.
Kukonzekera
Sambani mavitera a mbatata mu yunifolomu, osazizira komanso ozizira. Timafalitsa mbatata ndi dzira ndi ufa, kuwonjezera mchere wambiri, kumapeto kwa misa kuyenera kukhala kochepa kwambiri, kotero kuti panthawi yopanga mbatata musamamatire ku palmu.
Timadutsa nkhuku kudzera mu chopukusira nyama. Gwiritsani kaloti woponderezedwa, udzu winawake ndi anyezi pamodzi kwa mphindi 6-7, ikani adyo kwa iwo, ndipo pambuyo pa theka la miniti komanso nkhuku. Nyama ikakonzeka, ikanike pa keke yaing'ono ya mbatata ndikugwirizanitsa m'mphepete mwake kuti kudzaza konse kudzadze ndi mbatata. Sakanizani zrazy mu dzira ndi kuwaza ndi breadcrumbs, ndiye mwachangu mbali zonse mpaka browning. Ngati mukufuna, kukhuta kungakhale kosiyana ndi pafupifupi zina zilizonse, kukonzekera mbatata zrazy ndi nkhuku ndi tchizi, mwachitsanzo.
Mbatata zrazy ndi nkhuku ndi bowa
Zosakaniza:
- mbatata - 750 g;
- bowa - 225 g;
- nkhuku mince - 225 g;
- dzira - chidutswa chimodzi;
- paprika - 3 g;
- adyo - 2 cloves;
- zinyenyeswazi za mkate.
Kukonzekera
Wiritsani mbatata mu peel, ikani iyo kukhala mbatata yosakanizika ndi kuzizizira ku dziko lofunda.
Nkhumba zisala ndi mwachangu ndi adyo ndi paprika. Wonjezerani nkhuku mwachangu ndi kuyembekezera kuti nyama yophika. Timafalitsa nkhuku pa keke yowonongeka ya mbatata yosenda, kuteteza m'mphepete, kuthira zrazy mu dzira ndi kuwaza ndi zikondwerero. Yambani uvuni ku madigiri 180 ndi kuphika mbatata zrazy ndi nkhuku mu uvuni kwa mphindi 25.