Pamene mukuphika, ndiwo zamasamba zimapereka chithandizo cha kutentha kwautali, ndipo kenako zimaphwanyidwa. Kuti mupeze chakudya chokoma ndi chopatsa thanzi, mumagwiritsa ntchito njira zosiyanasiyana: ndiwo zamasamba zophikidwa , zophikidwa pa grill komanso mu uvuni, zophikidwa kapena zophikidwa pamoto. Taganizirani za maphikidwe a caviar, omwe ndi otchuka kwambiri pakati pa amayi odziwa bwino ntchito.
Kwambiri zokoma biringanya caviar mu multivariate
Zosakaniza:
- biringanya - 830 g;
- anyezi - 85 g;
- kaloti - 95 g;
- tsabola wokoma - 75 g;
- tomato - 230 g;
- adyo - 15 g;
- masamba mafuta - 25 ml.
Kukonzekera
Sakanizani biringanya pakhungu, dulani mu cubes ndi kulowetsani mu njira ya saline kuti muchotse zinthu zomwe zimapweteka zamkati za masamba. Pamene eggplants akugwedezeka, konzekerani masamba: kudula anyezi ndi kuyika izo mu mbale ya multivarket ikuphatikizidwa mu "Kuwonetsetsa" mawonekedwe. Onjezerani mafuta a masamba ndi kuphika anyezi kwa mphindi zisanu, ndiye tsanulirani zidutswa za kaloti ndi kuimirira mochuluka. Tsabola wokoma wotsekemera utumize kaloti ndi anyezi. Ikani zipsinjo zofinyidwa mu mbale ya multivark. Konzani masamba osakaniza kwa mphindi 10, kenaka ikani tomato, adyo akanadulidwa ndikusintha multivarker kuti "Chotsani" mawonekedwe. Kuphika biringanya caviar kwa mphindi 50.
Chinsinsi cha chokoma chokoma chowombera caviar m'nyengo yozizira
Kugwiritsiridwa ntchito kwa ndiwo zamasamba zisanu kumapatsa kukoma kwa biringanya billet. Musanayambe kukonza chakudya chokoma cha aubergine caviar m'nyengo yozizira, muyenera kuchotsa ndiwo zamasamba, ndipo muthamangitse masamba onse a mafuta ndi kuyanjana ndi ena onse. Kuwonjezera adyo, zonunkhira ndi vinyo wosasa sikudzangokhalira kukwaniritsa kukoma kwake, koma kumathandizanso kuti muzisunga nthawi zonse kuzizira.
Zosakaniza:
- biringanya - 1,9 makilogalamu;
- tomato - 1.4 makilogalamu;
- anyezi - 950 g;
- kaloti - 950 makilogalamu;
- tsabola - 950 kg;
- tsabola wotentha - 25 g;
- shuga - 15 g;
- viniga - 18ml;
- mafuta a masamba - 390 ml;
- mchere - 20 g.
Kukonzekera
Anagawidwa muzipinda za cubes kutumiza madzi amchere kuti athetse mkwiyo. Dulani anyezi, kaloti, tsabola ndi tomato. Thirani mafuta mu poto yakuya, kutentha ndi kuika biringanya zokonzeka. Pambuyo pa maminiti angapo onjezerani anyezi, ndiyeno, mosiyana, masamba otsala, mukuwona nthawi ino. Ikani masambawa kwa mphindi 40, oyambitsa. Mphindi 15 isanayambe kutha kuphika kutsanulira viniga wosasa. Okonzeka caviar kufalikira pa zitini ndi kutumiza chosawilitsidwa. Chokonzekera chogwiritsidwa ntchito ndi zophimba.
Kwambiri zokoma biringanya caviar ndi zukini m'nyengo yozizira
Monga lamulo, mafuta ochulukirapo amagwiritsidwa ntchito kupanga masamba a caviar, omwe nthawi zambiri amawonjezera zakudya zowonjezera ku zakudya. Chinsinsi ichi chidzakudziwitsani kukonzekera kofiira kochititsa chidwi kwambiri m'thupi mwawo, pamene kukonzekera kozizira sikudzataya kukoma.
Zosakaniza:
- biringanya - 1.4 makilogalamu;
- zukini - 1.4 makilogalamu;
- tsabola - 890 g;
- kaloti - 95 g;
- tomato - 890 g;
- anyezi - 150 g;
- adyo - 10 g.
Kukonzekera
Eggplant, kudula mu magawo ndi kuwaza ndi mchere kuchotsa mkwiyo. Gwiritsani ntchito kukonza masamba: Zosungunuka kaloti ndi zukini zogaya pa grater, ndipo tsabola ndi anyezi azigawikana mu cubes. Kukonzekera kwa biringanya ndi tomato. Ikani masamba osakaniza mu saucepan, nyengo ndi adyo wodulidwa, ndi kuimirira kwa maola angapo. Ikani mazira pa zitini zopanda kanthu.