Pamene nyengo ya maungu amadza, zakudya ndi masamba omwe akugwiritsidwa ntchito zimatha kukumana pazitsulo iliyonse. Dzungu ndiwonjezeredwa ku mchere, supu ndi mbale zowonjezera, pangani kuchokera ku syrups, zakumwa ndi kuziika m'matumba. Koma tinaganiza zoima pa chophimba chophweka popanga dzungu lophikidwa mu uvuni ndi shuga, zomwe zimatha kudyedwa monga choncho kapena kusungunuka ndikuwonjezeredwa ndi zomwe mumazikonda.
Kodi kuphika dzungu mu uvuni ndi shuga?
M'njira iyi, msuzi wa nyengo idzaphatikizidwa ndi ocheperapo mabulosi - cranberries, omwe umakhala wowawa kwambiri kumathandizira kuonjezera kukoma kwa mbale yokonzedwa. Kwa maonekedwe osiyanasiyana, tidzathandizira dzungu ndi mbewu.
Zosakaniza:
- dzungu - 2 ma PC. (400 g uliwonse);
- mafuta a masamba - 55 ml;
- shuga granulated - 55 g;
- batala - 30 g;
- kiranberi - 45 g;
- madzi a mandimu - 15 ml;
- Mbeu yamatope - 2 tbsp. makapu.
Kukonzekera
Dulani maungu awiriwo ndi theka, chotsani njere kuchokera pachimake ndikuwaza mafuta ndi mafuta. Ikani dzungu mu uvuni ndi kudula ndi kuphika pa madigiri 210 mphindi 45. Tembenuzani magawo atatu, perekani ndi mandimu, muike zidutswa za batala pakati ndikuwaza ndi shuga. Siyani dzungu pansi pa grilla mpaka makristara a shuga asungunulidwe, ndipo zamkati pawokha sizidzakulungidwa ndi golide wa golide. Fukusira dzungu ndi cranberries ndi mbeu musanayambe kutumikira.
Magazi akuphika mu uvuni ndi shuga
Kuphatikiza kwa matsenga ndi zokoma sizofala kwa mafani a zakudya zathu, koma kwa omwe satsutsana ndi zonunkhira ndi zofukiza zomwe nthawi zambiri zimapezeka kumadera akumidzi, timalimbikitsa kuyesera njira iyi kuphika dzungu mu uvuni ndi shuga ndi zonunkhira.
Zosakaniza:
- dzungu - 780 g;
- pansi cloves - 15 g;
- nyenyezi ya anyezi - 1 pc;
- sinamoni - 1/2 pcs;;
- mafuta a masamba - 45 ml;
- shuga granulated - 115 g;
- tsabola wa cayenne.
Kukonzekera
Musanayambe kuphika dzungu mu uvuni ndi shuga, dulani, tulutsani nyembazo ndi kugawaniza zamkati. Sakanizani shuga ndi tsabola wa cayenne. Mu stupa, pukutani tsabola ndi sinamoni kukhala ufa. Ngati mulibe zipangizo, muzigula zonunkhira kale ndikugwirizanitsa pamodzi. Onjezerani zonunkhira kwa shuga.
Pukutani mapulani a dzungu ndi chopukutira ndi mafuta. Gawani zigawozo pa pepala lophika, ndi kuwawaza ndi zosakaniza zosakaniza zonunkhira, ndi kuziika mu uvuni kwa mphindi 45 pa madigiri 190 kapena mpaka zidutswa zikhale zofewa kwambiri.
Dzungu ndi mandimu ndi shuga mu uvuni
Dzungu ndi citrus zingawoneke ngati zachilendo, koma asidi ang'onoang'ono amadziwika kuti amatha kupanga mbale kukhala yokoma kwambiri, koma chifukwa ngati mukufuna kupanga dzungu kuti mukhale ndi mchere, simungakhoze kuchita popanda mandimu.
Zosakaniza:
- dzungu (sing'anga kukula) - chidutswa 1;
- batala - 25 g;
- mandimu - chidutswa 1;
- shuga granulated - 55 g;
- vanilla pod - 1 pc.
Kukonzekera
Pambuyo pochotsa njuchi ku dzungu, muzigawikane mu zidutswa za mawonekedwe ndi kukula. Phulani dzungu pa pepala lophika ndi kutsanulira ndi batala. Fukani shuga pamwamba ndi mbeu ya vanila, ndi kusakaniza zonse pamodzi. Phizani pod pa thireyi yophika. Sakanizani zomwe zili mu teyala yophika ndi mandimu ndikuyika zonse mu uvuni kwa theka la ora pa madigiri 200.
Dzungu mu uvuni ndi sinamoni ndi shuga
Zosakaniza:
- dzungu - 1.6 makilogalamu;
- mafuta - 55 g;
- shuga wofiira - 45 g;
- ufa wa sinamoni - supuni 1;
- Nkhumba, ginger - 1/2 tsp.
Kukonzekera
Sakanizani shuga ndi zonunkhira. Anasungunuka zidutswa za dzungu ndi batala wosungunuka ndikuzaza shuga osakaniza. Ikani chirichonse kwa pafupi mphindi 45 pa madigiri 200 ndipo mutumikire mophweka kapena musanayambe kukwapulidwa ndi blender.