Zamasamba zamasamba kebab

Pofuna kulandila nyengo ya chilimwe, zojambula zamakono ndi shangi za shish sizingodya nyama zokha, komanso zomera. Komanso, kusiyana kwa mitundu yosiyanasiyana pakati pa maphikidwe a shrib ndi kebab nthawi zambiri kuposa momwe nyama zimapangira maphikidwe. Pa gawo la zosiyana zonsezi tidzakambirana mwatsatanetsatane.

Zomera zamasamba za kebab pamtengo - Chinsinsi

Malo okoma m'malo mwa nyama akhoza kukhala tofu. Osakhala ndi zokoma zake zokha, mankhwalawa ndi okondwa kulandira zowonjezera zonsezi zomwe mukuzisakaniza, ndipo mawonekedwe okoma adzakwera bwino ndi ndiwo zamasamba.

Zosakaniza:

Kukonzekera

Gawani chigawo cha soy tchizi m'magazi akuluakulu ofanana kukula. Chotsani bokosi la mbeu ku tsabola ndi kudula mdulidwe. Mutha kugula msuzi wokonzedwa bwino kapena kuphika nokha, motsogoleredwa ndi maphikidwe pa tsamba. Sakanizani zakonzekera zosakaniza ndi msuzi, onjezerani zouma anyezi, kutsanulira mu mafuta pang'ono ndi mchere bwino. Siyani onse marinated kwa maola angapo, ndiyeno osakaniza zidutswa za skewers kapena ankawaviika skewers. Fryerani chirichonse pamwamba pa makala mpaka utsi wonyezimira utuluke.

Zamasamba zamasamba kebab kuchokera ku bowa

Mofanana ndi tofu, bowa imatenganso bwino marinades ndi zonunkhira zazitsulo, zomwe mumasankha kuzikongoletsa.

Zosakaniza:

Kukonzekera

Sambani bowa ndi kuziika pa skewers mosiyana ndi tomato yamatcheri. Sakanizani ndevu ya Dijon ndi mafuta, adyo ndi uchi, odulidwa, onjezerani masamba onse musanagulire. Msuziwu umapezeka pamwamba pa shish kebabs mothandizidwa ndi burashi yophikira, ndiyeno kutumiza skewers pansi pa grill kapena pa malasha kwa mphindi 6-8.

Zomera zokoma zamasamba shashlik

Zosakaniza:

Kukonzekera

Sakanizani zonunkhira palimodzi ndipo musaiwale kuwonjezera mchere wabwino kwa osakaniza. Dulani masamba ndi kuwaika pa skewers. Phizani masamba shashlik ndi mafuta ndikuwaza ndi zosakaniza zonunkhira. Kuphika pa grill kwa mphindi zisanu mbali iliyonse.