Mafuta agave ali ndi katundu wothandiza kwambiri. Chifukwa cha kuchuluka kwa mavitamini ndi minerals, ndilo gawo labwino la shuga kwa iwo amene akufuna kukhala ndi moyo wathanzi kapena, monga mwachitsanzo, kulemera.
Phindu ndi kuwonongeka kwa madzi a agave
Zitsamba kuchokera ku chipatso ichi zimapezeka ndi chimbudzi mpaka madziwo atakhala wandiweyani komanso amtundu. Madziwo ali ndi zinthu zambiri zothandiza, mwachitsanzo:
- mavitamini E, K, A, B, B;
- chitsulo;
- magnesiamu;
- zitsulo;
- selenium;
- potaziyamu;
- calcium;
- sodium;
- phosphorus;
- mkuwa;
- chisakanizo cha antitiglucosides;
- shuga;
- fructose;
- inulin;
- chithunzi;
- anordrine;
- mafuta ofunikira;
- resin.
Pano, ndi madzi otani omwe amayenera kuzindikira ndi kutchuka:
- Njira yowonongeka ndi yokometsera bwino komanso shuga m'malo mwa calorie yochepa. Anthu omwe akufuna kuchotsa kulemera kwakukulu amalimbikitsidwa kugwiritsa ntchito madzi ngati zakumwa zabwino. Kuwonjezera pamenepo, izi ndizomwe mungachite ngati mukudandaula za thanzi lanu.
- Mafuta agave amapindulitsa m'mimba, ndikuthandizira kuti matumbo akhale ogwira ntchito. Mukamagwiritsira ntchito madzi nthawi zonse, mukhoza kusintha ntchito ya m'mimba, ndipo kufanana ndi lactulose kumapanga mankhwala abwino kwambiri.
- Mankhwala othandiza amathandiza chitetezo cha mthupi.
- Zimatsimikiziridwa kuti madzi agave amathandiza kuchotsa zinthu zovulaza m'thupi.
Anthu ena amanena kuti ndi mankhwalawa omwe angapangitse madziwo kukhala abwino kwambiri kuchokera ku thupi, komanso amathandiza kuchepetsa kutentha kwa thupi. Koma izi sizinatsimikizidwe ndi sayansi, choncho n'zosatheka kutsimikizira kuti mphamvu ya madzi agave ndi othandiza monga 100% yothandiza ngati antipyretic.
Monga mankhwala aliwonse, madzi a agave akhoza kuvulaza thupi. Kotero, mwachitsanzo, kukometsera kotereku sikuletsedwa kwa odwala shuga chifukwa cha fructose mmenemo.
Kusamala
Ngati madzi ambiri akugwiritsidwa ntchito, akhoza kuchititsa:
- thupi lingawonongeke;
- cholemera cholemera;
- kutsekula m'mimba ;
- kupweteka;
- kunjenjemera kwa mmimba.
Kugwiritsiridwa ntchito kwa mankhwala okoma sikovomerezeka kwa anthu:
- ndi matenda a chiwindi kapena gallbladder;
- pa nthawi ya mimba ndi lactation;
- ndi matenda okhudzana ndi kusowa kwa mahomoni.
Ndiyeneranso kutchula kuti mdima wandiweyani wamtunduwu umakhala ndi mankhwala. Choncho, pali kuthekera kuti pokhapokha ataloledwa nthawi yaitali, mimba sichidzachitika. Chifukwa cha zigawo zake, kapena mmalo mwa abambo ndi dinondrinamu, kuponderezedwa kwa maselo a dzira kumachitika. Koma panthawi imodzimodziyo, chiyembekezo chenicheni cha kutetezedwa kotere ndi mimba yosafunika sikunakonzedwe.