Matenda a hypertensive ndi ovuta kuwachiritsa, motero akatswiri a cardiologists amagwiritsa ntchito mankhwala ovuta. Nthawi zambiri zimaphatikizapo zitsamba zomwe zimachepetsa kuthamanga kwa magazi ndi kuimika mitsempha ya magazi. Zoonadi, sizimapanga phokoso, koma m'kupita kwanthaŵi amasonyeza zotsatira zabwino kwambiri monga mankhwala abwino kwambiri a hypotonic.
Mndandanda wa kuthamanga kwa magazi kuchepetsa kuthamanga kwa magazi
Pachifukwa ichi, chilengedwe chimasamalira thanzi laumunthu mokwanira. Mndandanda wa zomera zomwe zimathandiza kuchepetsa kuthamanga kwa magazi ndi zazikulu kwambiri, apa pali gawo laling'ono chabe:
- mugger;
- mayi;
- Zokoma ;
- kalendula;
- kulakwitsa;
- hawthorn;
- masamba;
- timbewu;
- ashberry;
- valerian;
- mtundu wa linden;
- oregano;
- adonis;
- chamamile;
- hops;
- peony;
- mandimu;
- mtedza;
- fennel;
- chodabwitsa;
- karkade;
- parsnip;
- raspberries;
- katsabola;
- chitowe;
- chithunzi;
- choyamba;
- dandelion;
- tansy;
- msondodzi;
- clover ;
- mabokosi;
- tavolga;
- mchere;
- mphesa zofiira;
- yarrow;
- kiranberi ndi ena.
Kodi zokolola zitsamba zimachepetsa bwanji kuthamanga kwa magazi?
Pofuna kuchiza matenda oopsa, mungathe kumwa mankhwala osokoneza bongo komanso mankhwala ochotsera mankhwala osakaniza, komanso mankhwala osokoneza bongo amadzipangira okha.
Podziwa kuti zokolola zamtundu zimachepetsa kuthamanga kwa magazi, mungathe kukwaniritsa zotsatira zake komanso kukhala ndi moyo wabwino kwa nthawi yaitali.
Nambala yoyamba yosonkhanitsa 1
Zosakaniza:
- motherwort - 50 g;
- astragalus - 20 g;
- hawthorn - 20 g;
- sporish - 10 g;
- masamba a birch - 10 g;
- timbewu - 10 g;
- madzi - lita imodzi.
Kukonzekera ndi ntchito
Phytocompound mix, 4 tbsp. Spoons akukonzekera kuthira madzi otentha ndikupatsa maola 8, sungani yankho. Imwani m'mawa ndipo madzulo a usiku mupumire 250 ml ndalama.
Nambala yachiwiri yojambula
Zosakaniza:
- yarrow - 45-50 g;
- mistletoe - 20 g;
- kavalidwe - 20 g;
- hawthorn - 20 g;
- periwinkle - 20 g;
- madzi otentha - 250 ml.
Kukonzekera ndi ntchito
Sakanizani makilogalamu 15 m'madzi otentha, gwirani mphindi 10 pa kusamba kwa nthunzi. Pewani mankhwalawa. Imwani yankho la 3 tbsp. makapu, osakayika pankhani ya kudya, 4 patsiku.
Nambala 3 yosonkhanitsira
Zosakaniza:
- birch masamba - 50 g;
- Wotchuka wa St. John - 50 g;
- immortelle - 50 g;
- chamomile - 50 g;
- madzi - 0,5 malita.
Kukonzekera ndi ntchito
Thirani 1 tbsp. Sungani mankhwala osakaniza ndi madzi otentha, opanikizani, chokani kwa theka la ora. Njira yowonongeka imagawidwa mu magawo awiri ofanana. Imwani 250 ml ya mankhwala m'mawa ndi madzulo.