Cake cha uchi chifukwa cha chifuwa - ndizovuta kwambiri maphikidwe

Mankhwalawa akulimbikitsidwa kuti agwiritsidwe ntchito pa chizindikiro choyamba cha chimfine ndi bronchitis. Amalimbikitsa expectoration ya mfuti, amachepetsa miyambo. Amaloledwa kugwiritsira ntchito mankhwalawa kwa ana ndi akulu, koma ngati alibe chifuwa chachikulu ku zigawo zazikulu za compress iyi.

Katemera wa keke wa uchi

Chifukwa chakuti compress imatha bwino, sputum imasiyanitsa, koma pofuna kuthetsa mwamsanga zizindikiro za matendawa, ziyenera kukumbukira kuti keke ya chifuwa ndi uchi ikhoza kukhala yothandiza ngati mutayamba kuchigwiritsa ntchito kuyambira tsiku loyamba la chimfine. Madokotala amalangiza kuti agwiritse ntchito mankhwalawa madzulo, asanakagone ndipo mwamsanga atangomaliza kuchotsa compress pansi pa bulangete kwa theka la ora.

Kodi mungagwiritse ntchito moyenera bwanji uchi?

Kuti musamawononge thanzi lanu, mosamala tsatirani malangizo a akatswiri mukamaigwiritsa ntchito. Cake chokoma cha uchi chimagwiritsidwa ntchito ku khungu lomwe linakonzedwa kale - liyenera kuyendetsedwa ndi kirimu wamba. Pogwiritsira ntchito compress, imayikidwa ndi ma bandage omwe amalepheretsa kusunthira, ndipo atachotsa chithandizo, nkhope ya thupi imapukutidwa ndi madzi ofunda. Ndikofunika kudziwa momwe mungasungireko mkate wokoma, osati kutsata malangizowo mu nkhaniyi, zomwe zingayambitse kutentha kwa epidermis. Gwiritsani ntchito compress sayenera kukhala yaitali kuposa maola awiri.

Cake cha uchi chifukwa cha chifuwa - Chinsinsi

Pali njira zambiri zotsimikiziridwa pokonzekera compress. Njira zodziwika kwambiri zidzakambiraninso, koma musanayambe chifuwa cha uchi, onetsetsani kuti mukuwerenga malamulo ofunika:

1. Gwiritsani ntchito zowonjezera zatsopano, mwinamwake mankhwala sangagwire ntchito.
2. Musaswe kuchuluka kwake, kuonjezera kuchuluka kwa chimodzi mwa zigawozo kungapangitse kutentha kwa khungu.
3. Onetsetsani kuti mukuyesa zovuta zowononga, chifukwa cha izi, gwiritsani ntchito kusakaniza kwa bendolo kwa theka la ora, ndipo onetsetsani kuti sizimayambitsa kuyabwa kapena zizindikiro zina zoipa.

Keke ya chifuwa ndi uchi ndi mpiru

Chida ichi sichiri chovomerezeka kuti chigwiritsidwe ntchito pochizira chimfine kapena bronchitis kwa ana, chikhoza kuyambitsa kutentha. Khungu la mwana akadali lofewa komanso losavuta, choncho ndi bwino kuti asankhe kapepala kena. Keke ya uchi ndi mpiru wa mpiru ndi yabwino kwambiri kuchiza anthu akuluakulu, ndi yokonzeka komanso yothandiza kuthetsa chizindikiro chosasangalatsa. Pangani chisakanizo, tengani:

• 1 tbsp. zopangidwa ndi njuchi;
• 1 tbsp. chimanga kapena mafuta;
• 1 tbsp. mpiru wa mpiru;
• Supuni ½ ufa.

Keke ya uchi yokonzekera chifuwa ndi ntchito:

1. Sakanizani zosakaniza zonse.
2. Kuchokera ku mtanda wa mtanda, perekani pancake.
3. Compress yomalizidwa iyenera kukhala yotetezedwa ndi bandage ya nsalu m'deralo pakati pa mapewa kapena pamtunda pamwamba pa bronchi.

Keke ya chifuwa ndi uchi ndi ufa

Malingana ndi njira iyi, mukhoza kukonzekera njira yothandizira ana ndi akulu. Compress yotereyi siyikulimbikitsidwa kuti ikhale pafupi ndi mtima, ndi bwino kuigwiritsa ntchito pakati pa mapewa. Keke ya chifuwa imagwiritsidwa ntchito mwamsanga mukatha kukonzekera, imaloledwa kuigwiritsa ntchito 2-3 pa tsiku, makamaka ngati mukuisunga pakhungu kwapitirira theka la ora. Musaiwale kubisala ndi bulangeti kapena kuvala chofunda chotentha panthawiyi.

Zigawo zofunika:

• Gawo limodzi la uchi;
• Gawo limodzi la ufa;
• 1-2 tbsp. masamba kapena maolivi.

Kukonzekera kwa osakaniza:

1. Tsegulani zitsulo mu chidebe.
2. Sakanizani ngati mtanda, muyenera kupeza mtanda.
3. Ikani izo mu phukusi.

Kabichi yophika mkate ndi uchi kuchokera pachifuwa

Chida ichi ndi choyenera kuchiza ana, chimaonedwa kuti ndi chogwira mtima komanso chosasamala. Pogwiritsira ntchito, mosamala mosamala malangizowo, musagwiritse ntchito compress kwa oposa ora limodzi ndipo musagwiritse ntchito njirayi ngati ndi funso lochotsa chifuwa cha mwana osakwana zaka zitatu. Pachifukwa ichi, ndibwino kuitana dokotala ndikuwonetsetsa bwino zomwe wapatsidwa. Kwa akuluakulu, compress imathandizanso kuchotsa zizindikiro za bronchitis ndi chimfine.

Zigawo zofunika:

• kabichi - tsamba limodzi;
• uchi - supuni 1-1.5;
• madzi otentha.

Chophika cha kabichi:

1. Dulani tsamba la kabichi kuchokera kumutu.
2. Ikani m'madzi otentha ndi kuyembekezera mpaka itachepa.
3. Lembani tsamba kumbali imodzi ndi uchi, ngati kuli koyenera kusungunuka mu madzi osamba.
4. Chotsaliracho chiyenera kuikidwa m'malo mwa scapula kapena bronchi kuti kabichi ikhale yogwirizana ndi thupi, osati mankhwala a njuchi.

Keke ya chifuwa ndi mbatata ndi uchi

Compress iyi imasungidwa khungu kwa ora limodzi, ndibwino kuti panthawi ino tivale thukuta lotentha kapena kukulitsa dera la sternum ndi nsalu ya ubweya wa nkhosa. Samalani, osakaniza akhoza kufika pa zinthu ndi kusamba izo sizikhala zophweka, choncho musagwiritse ntchito zomwe zimakhala zomvetsa chisoni. Mkaka wofanana wa uchi ndi mbatata ku chifuwa chimagwiritsidwa ntchito kwa akuluakulu ndi ana opitirira zaka zitatu.

Zopangira zosakaniza:

• 1 tbsp. wokondedwa;
• 1 tbsp. masamba, chimanga kapena mafuta;
• 1 mbatata yaying'ono.

Chokoma cha uchi chophimba - kukonzekera:

1. Wiritsani mizu mu peel ndikuyiyeretsa.
2. Pindani mbatata mu gruel.
3. Sakanizani ndi uchi ndi batala.
4. Chotsaliracho chiyenera kuikidwa mu thumba la nsalu ya thonje kapena gauze.

Keke ya chifuwa ndi uchi ndi mchere

Njira yosavuta komanso yotsika mtengo, yomwe ingagwiritsidwe ntchito, mungathe kukonza compress, ngakhale nyumba ili ndi zigawo zosachepera. Njirayi ndi yothandiza, makamaka ngati mutayambe kugona musanagone, m'mawa munthu amva kuti chifuwa chachepa kwambiri. Amaloledwa kugwiritsa ntchito wothandizira kuti azitha ana kuchokera zaka zitatu ndi akulu. Kutalika kwa ndondomeko ya mwana ndi ora limodzi, mpumulo - mphindi 90-120.

Zosakaniza za chisakanizo:

• 1 tsp wokondedwa;
• 1 tsp mchere wa tebulo, mukhoza kutenga iodized.

Momwe mungapangire keke ya chifuwa kuchokera ku uchi:

1. Onetsetsani zonse zopangira mpaka zosalala.
2. Ikani gruel pa nsalu ya thonje ndi kukulunga.
3. Ikani nsalu ndi chisakanizo pamtunda pakati pa masamba.

Honey keke ndi rye ufa

Njira iyi ndi yofanana ndi njira zophika zomwe tazitchula pamwambapa. Koma, akatswiri a zamankhwala amanena kuti kugwiritsa ntchito ufa wa rye ndi gawo lina kumapangitsa kuti compress ikhale yogwira mtima kwambiri. Pofuna kukonzekera, zimayenera kusungunuka uchi mu madzi osamba, ngati ukukweza, ngati palibe vutoli, chinthucho chikhoza kunyalanyazidwa.

Zosakaniza za chisakanizo:

• 1 tbsp uchi;
• 1 tbsp. ufa;
• 1 tbsp. masamba kapena mafuta a chimanga;
• mpiru wa mpiru ufa.

Mmene mungapangire uchi wa uchi:

1. Zonsezi zimagwirizanitsa mu chidebe.
2. Pewani mtanda wosasunthika.
3. Ikani izo mu phukusi.

Zovuta zonsezi zimayambitsa matenda ndi kutentha kwa epidermis, choncho lembani za thanzi lanu panthawiyi. Ngati mumamva kutentha, ntchentche yosasangalatsa, onetsetsani kuti musiye chithandizocho, chotsani chisakanizo pakhungu. Pambuyo pake, chotsani chigawo cha epidermis, kumene compress inali madzi ofunda, ndi mafuta ndi kirimu, ndibwino kwa ana wamba. Amaloledwa kutenga antihistamine mankhwala , ngati zizindikiro sizizimatha mkati mwa ora, funsani dokotala.