Okonza Chete ndi njira yabwino pa kadzutsa, komanso ngakhale chakudya chamadzulo. Ndi losavuta, lothandiza ndi lokoma mchere, womwe, panthawi yomweyo, umakondedwa ngakhale ndi iwo omwe samadziwa kanyumba tchizi mwa mawonekedwe ake oyera. Mukhoza kudya mikate yowawasa ndi kirimu wowawasa, ndi kupanikizana kapena uchi, komanso ngakhale mkaka wokhazikika. M'nkhani ino, tikukuuzani maphikidwe angapo a momwe mungapangire chofufumitsa chokoma. Tikuyembekeza kuti aliyense adzalandira njira yokhayokha.
Kodi kuphika mikate yambiri ya tchizi - Chinsinsi
Zosakaniza:
- kanyumba kanyumba - 0,5 makilogalamu;
- mazira - chidutswa chimodzi;
- ufa - 0, makapu 5;
- mafuta - 20 g;
- shuga - 4 tsp.
- mchere - uzitsine.
Kukonzekera
Choyamba, kabatirani bwino mu mbale ya kanyumba tchizi, kenaka yikani dzira, ufa, shuga ndi mchere, kusakaniza zonse bwinobwino. Chotsatira chake, misa yokwanira imayenera kutuluka yomwe siigwirane ndi manja anu, koma ngati mutakhala ndi zitsamba zamadzi ndi ufa, mukhoza kuwonjezera ufa wambiri. Tsopano mopepuka kuwaza malo opangira ndi ufa ndi kupukusa soseji kuchokera ku curd misa ndi awiri a masentimita 6-6. Dulani mzidutswa pafupifupi 1 masentimita wandiweyani ndikuwapukuta mu ufa. Mu frying poto, sungunulani batala ndi mwachangu syrniki pa moto wawung'ono kwa mphindi 4 mbali iliyonse.
Pogwiritsa ntchito zolemba zakale za mikate ya tchizi, mukhoza kusintha ndi kuwonjezerapo ndalama iliyonse, kuphatikizapo vanillin, sinamoni, mphesa zoumba, zouma zouma zapricots zouma, zipatso zake. Kawirikawiri, malingaliro anu ndi okwanira.
Cheesecake ndi zoumba - Chinsinsi
Zosakaniza:
- kanyumba kanyumba - 250 g;
- ufa - 4 tbsp. makuni;
- mazira - chidutswa chimodzi;
- shuga - 2 tbsp. makuni;
- Vuto la vanilla - pakiti imodzi;
- zoumba - 50 g;
- masamba mafuta.
Kukonzekera
Choyamba timatsuka zoumba ndi kutsanulira madzi otentha, kusiya kwa mphindi 15. Mu mbale yakuya, kuphatikiza kanyumba tchizi, shuga, shuga, shuga ndi ufa. Gwirizanitsani zoumba zowonjezera ndikuziguliranso ku zitsulo zonse, sakanizani zonse bwino. Supuni yothira m'madzi, timasonkhanitsa mtanda, timatsanulira ufa ndipo timapanga syrnichki. Frytsani iwo mu frying poto ndi preheated masamba mafuta mpaka golide bulauni.
Zikondamoyo ndi maapulo - Chinsinsi
Zosakaniza:
- tchizi (osati granular) - 250 g;
- apulo - chidutswa 1;
- shuga - 4 tbsp. makuni;
- sinamoni - pinch;
- mazira - chidutswa chimodzi;
- mchere - uzitsine;
- kuphika ufa wophikira - supuni 1;
- ufa - 150 g;
- masamba a zamasamba.
Kukonzekera
Ndimasamba apulo yanga, ndikuchotsa, chotsani chapakati ndikuchipukuta pa grater yaikulu. Tchizi tating'onoting'ono tomwe timasambitsa shuga, timaphatikiza mchere, dzira, apulo ya grated ndi pinch ya sinamoni, zonse zimasakanizidwa bwino. Msuzi wothira ufa wophika, onjezerani ku mtanda ndikuwukanso. Kanyumba kanyumba kanyumba kabasi kakuyenera kukhala konyowa ndipo pang'ono kumamatira kumanja.
Timadula chidutswa chochepa cha ufa, kuupaka mu ufa, kupanga keke ya tchizi, ndikuyiyika mu poto yophika ndi mafuta ophikira. Keke yachangu ya mazira ndi maapulo kuchokera kumbali ziwiri pa moto wawung'ono. Ndi bwino kubisa poto ndi chivindikiro, ndiye mankhwalawo amachokera ngakhale wochepetsetsa komanso wowongolera.
Gulu la tchizi la tchizi - chophimba ndi manga
Zosakaniza:
- zofewa zofewa - 450 g;
- shuga - 2 tbsp. makuni;
- mazira - zidutswa ziwiri;
- semolina - 3 tbsp. makuni;
- Vuto la vanilla - pakiti imodzi;
- masamba mafuta.
Kukonzekera
Tchizi cha kanyumba chimasakanizidwa ndi mazira, shuga ndi shuga wa vanila, pang'onopang'ono kuwaza semolina, kupitiriza kusakaniza. Siyani mtanda kwa mphindi 30 kuti mancha afuule. Pambuyo pake, timasonkhanitsa mtanda ndi supuni, mopanda kuigwiritsa ntchito mu ufa, kuupanga mawonekedwe abwino, ndipo mwachangu kumbali zonse ziwiri kumalo otsetsereka. Monga momwe mukuonera, chophimba cha tchizi tomwe timachokera ku mchere wofewa ndi mango ndi zosavuta. Choncho pitani kukhitchini kukaphika!
Chinsinsi cha kanyumba kowakometsera tchizi
Zosakaniza:
- kanyumba kakang'ono katsiku - 0,5 makilogalamu;
- vanillin - 1 g;
- shuga - 200 g;
- yolichi - zidutswa 6;
- ufa - 1,5 magalasi;
- soda - supuni 1.
Kukonzekera
Mu tchizi tchizi timawonjezera vanillin, theka la shuga ndipo timasakanikirana mpaka minofu yofewa yomwe imapezeka. Mu chidebe chosiyana, phatikizani yaiwisi yaiwisi ndi shuga otsala, whisk mpaka maonekedwe oyera. Thirani kusakaniza mu kanyumba tchizi ndi kusakaniza kachiwiri. Tsopano timatsanulira ufa wothira soda, ndipo timasakaniza. Mkate uyenera kukhala wamadzi, koma panthawi imodzimodzi kuwala. Timapanga makeke a tchizi ndikuwotchera mu mafuta a masamba. Dziwani kuti pamene mukuphika, iwo adzawonjezeka mu volume, kotero musagwiritse ntchito syrniki nthawi yomweyo ku poto.