Escalope ya nkhumba mu frying pan - Chinsinsi

Nkhumba - nyama yopanda phindu, kudula ndi zitsulo zozungulira ndi yokazinga mu mafuta mpaka kutuluka kutayika. Tikukupatsani chithandizo cha nthendayi kuchokera ku nkhumba yophika poto. Ndipo monga zokongoletsa, masamba atsopano ndi amadyera ndi abwino kwa iwo.

Chinsinsi cha nthendayi ya nkhumba mu poto yamoto

Zosakaniza:

• Nkhumba ya nkhumba - 700 g;
• zonunkhira - kulawa;
• masamba mafuta.

Kukonzekera

Nyama imatsukidwa, zouma ndi chopukutira pepala ndikudula zidutswa zosachepera 3 masentimita m'kati mwake. Kenaka kuphimbani ndi filimu yodyera pamwamba ndi kumenyedwa ndi nyundo. Mphepete mwa nyama zimadulidwa pang'ono kuti zisayambe pophika. Pambuyo pake, nyama ya nkhumba podsalivaem, tsabola kulawa ndi kuthamanga kwambiri mu poto kwa mphindi zisanu kumbali iliyonse pa kutentha kwakukulu mu mafuta pang'ono.

Nkhumba za nkhumba zowonongeka mu poto yozizira

Zosakaniza:

• nkhumba - 600 g;
• dzira - chidutswa chimodzi;
• masamba mafuta - 2 tbsp. makuni;
• mkaka - 1 tbsp. supuni;
• ufa;
• zonunkhira.

Kwa kudzazidwa:

• dzira yolk - chidutswa 1;
• tchizi - 20 g;
• chipinda chodyera mpiru ndi mayonesi - kulawa.

Kukonzekera

Nkhumba imatsukidwa bwino, kuduladutswa pakhosi, kumenyana kagawo kalikonse ndikuikaka ndi zonunkhira. Mu kagawo kalikonse timapanga chodulidwa nthawi yaitali ndi mpeni ndikudzaza ndi kuziyika. Pakuti kukonzekera, ife pogaya tebulo mpiru ndi dzira yolk, kuwonjezera mayonesi ndi kuponyera grated tchizi pa vwende grater. Mazira amadula pamodzi pang'onopang'ono ndikuyamba kutsanulira mkaka. Sungani mapulaneti athu mu kuphika dumplings, paniruem mu ufa ndi kufalikira pa poto ndi mafuta otentha. Fry kuchokera kumbali zonse mpaka okonzeka ndi kutumikira escalopes ndi mbatata yophika, mpunga, buckwheat kapena saladi.

Nkhumba zokhala ndi zokometsetsa zamatope mu poto yophika

Zosakaniza:

• nkhumba ya nkhumba - 400 g;
• soya wachilengedwe msuzi - 1 tbsp. supuni;
• viniga wosasa - supuni 1;
• mchere ndi wosaya;
• nthaka yofiira paprika - kulawa;
• Zitsamba za Provencal - ngati zikhumba.

Kukonzekera

Sakanizani zonunkhira zonse mu mbale: zofiira za paprika, zokometsera, zitsamba za Provencal. Kenaka timathira mu viniga wosasa ndi soy wachilengedwe msuzi. Ikani zidutswa za nkhumba mu chisakanizo ndikuwalola kuti aziyenda kwa ola limodzi. Pambuyo pake, yikani nyama pamoto wotentha wotentha ndi kutentha kwa mphindi zingapo kumbali iliyonse mpaka kuoneka kokongola komanso kofiira.

Kodi mungathamangire bwanji nyerere ya nkhumba mu frying ndi tomato?

Zosakaniza:

• nkhumba ya nkhumba - 800 g;
• tchizi wolimba - 100 g;
• phwetekere - 1 pc.;
• zonunkhira;
• green parsley - kukongoletsera;
• vinyo wosasa - 1 tbsp. supuni;
• masamba mafuta.

Kukonzekera

Kukonzekera kwa nthendayi kumayamba ndi mfundo yakuti nkhumba yophika nkhumba imatsukidwa bwino, zouma komanso zowonongeka. Pambuyo pake, timamenya bwino chidutswa chilichonse, titakulungidwa mu filimuyi, ndipo timachipaka kuti tilawe ndi zonunkhira kuchokera kumbali zonse. Mu mbale, tsitsani mafuta pang'ono, onjezerani vinyo wosasa ndikuponyera mchere ndi tsabola. Ma marinade amapezeka amagawidwa pagawo lililonse ndipo timachotsa maola awiri mufiriji. Kenaka timafalitsa chiwombankhanga chilichonse pa firi yophika ndi mafuta a masamba, komanso mwachangu mbali imodzi. Musataya nthawi, nutsuka phwetekere ndi kuziyeretsa ndi zoonda. Tchizi zovuta zimadulidwa mu mbale. Zowonongeka zowonongeka zimatembenukira kumbali inayo, ndipo pamwamba pa medallion iliyonse mumakhala mzere wa magawo a phwetekere ndi tchizi. Phimbani poto yamoto ndi chivindikiro ndi mwachangu kwa mphindi zisanu ndi zisanu ndi ziwiri mpaka tchizi wolimba utasungunuke. Anamaliza nyamayi ndi tomato odulidwa ndi parsley ndipo amatumikira patebulo.