Mowa wochuluka ngati zakumwa zosiyana zinkaonekera ku Middle Ages. Panthawiyo, madokotala ambiri, amonke, akatswiri a zamagetsi ankadandaula ndi kupanga lingaliro la achinyamata osatha, mtundu wa mankhwala onse ku matenda onse. Mankhwala a imfa, ndithudi, sakanatha kulengedwa, koma chifukwa cha kuyesera zakumwa zonunkhira zonunkhira ndi zonunkhira ndi zozizwitsa zosiyana zowonekera.
Njira yopanga liqueurs ndi yophweka, ndipo mbali zomwe zimakhalapo zimapezeka mosavuta, amisiri ambiri amisiri anayamba kupanga maphikidwe awo.
Kukonzekera ma liqueurs ochokera ku lalanje, madzi obiriwira komanso peel amagwiritsidwa ntchito. Mitsempha yoyera ndi yabwino kutaya kunja, amapereka zakumwa zoledzeretsa.
Alangizi a ku Orange kunyumba
Zosakaniza:
- malalanje - zidutswa 10;
- shuga - 1,5 makilogalamu;
- vodka - 2 malita;
- zitsamba za sinamoni - 1-2 ma PC.
Kukonzekera
Timasamba malalanje, mosamala kwambiri. Lilime lililonse limadulidwa m'malo asanu ndi limodzi, ngati duwa, timachotsa zamkati ndikukamwa madzi mumtsuko. Mu mtsuko womwewo ife timathira vodka ndi kutsanulira onse shuga. Mu nsalu yansalu kapena ya gauze, timadula timapepala ta malalanje ndi timitengo ta sinoni, timayika mu madzi okonzeka. Timaika banki kwa milungu sikisi m'malo amdima. Kumapeto kwa nthawiyi, chotsani thumba kuchokera ku mowa, ndipo mulole mchere wa lalanje kudzera mu nsalu yonyezimira ndikutsanulira m'mabotolo.
Mchere wachiwiri wa lalanje ndi Chinsinsi cha kuphika mwamsanga.
Chinsinsi chophweka cha ma liqueur a lalanje
Zosakaniza:
- malalanje - zidutswa 6;
- madzi a mandimu - supuni 4;
- shuga granulated - 100 g;
- Chikho - 1/4 chikho.
Kukonzekera
Mankhwalawa amatsukidwa bwino ndipo amawathira pang'onopang'ono popanda mafilimu oyera. Dulani mu cubes ndi zamkati ndikuzisakaniza mu supu ndi zest, shuga ndi mandimu. Popanda kusonkhezera, timatenthetsa kusakaniza pamoto wochepa, koma sitimapatsa chithupsa, koma timathetsa shuga. Madzi oterewa akuphatikizapo kogogo. Zamwayi kuchokera ku malalanje ndi okonzeka, mukhoza kutumikira pa tebulo.
Zamadzimadzi zimanyekedwa zonse mu mawonekedwe ochepetsedwa komanso m'mapikisano ambiri.
Cocktails ndi liqueur ya lalanje
Blue Margarita
Zosakaniza:
- tequila - 40ml;
- liwu lochokera ku lalanje - 20 ml;
- madzi a mandimu - 40 ml.
Kukonzekera
Thirani tequila, mowa ndi mandimu mu galasi. Onjezerani madzi oundana ndi kusakaniza zonse. Malo ogulitsa "Margarita" ali okonzeka kugwiritsidwa ntchito!
Cocktail "Mdziko Lonse"
Zosakaniza:
- vodka - 80ml;
- liqueur lalanje - 20 ml;
- madzi a mandimu - 20 ml;
- madzi a kiranberi - 20ml;
- mandimu "Sprite" - 80 ml.
Kukonzekera
Sakanizani vodka, mowa, mandimu ndi madzi a kiranberi. Onjezerani madzi oundana ndi kumenyana bwino. Pamwamba pa phwando timaphatikizira mafuta ofunika kuchokera ku pepala la lalanje. Thirani mandimu ndi kusakaniza kachiwiri. Chabwino, tsopano malo athu ogulitsira Othandizira ali okonzeka.
Ndipo, pamapeto pake, nsonga yina: yowindikizidwa mwamphamvu kwambiri ndipo ngati mowa umakhala wotalika, zimakhala bwino kwambiri.