Cod mu batter

Cod ndi nsomba yotchuka kwambiri pophika. Kuchokera mmenemo kukonzekera zakudya zambiri zosiyana ndi zoyambirira, kuyambira ndi zosavuta kwambiri - kodomu mu batter, ndi kutha ndi zovuta. Tiyeni tiwone momwe zilili zabwino ndi zokoma kupanga ma cod kumenyana m'njira zosiyanasiyana.

Chinsinsi cha khodi mu batter

Zosakaniza:

• masamba mafuta - 4 tbsp. makuni;
• babu - chidutswa 1;
• azungu azungu - 2 ma PC.;
• chimanga chomera - 3 tbsp. makuni;
• tsabola woyera woyera;
• mbatata - zidutswa ziwiri;
• cod fillet - 4 zidutswa;
• mchere;
• Tomato wouma - ngati mukufuna;
• msuzi wa basamu - supuni 1.

Kukonzekera

Tsopano ndikuuzeni momwe mungathamangire khodi mu batter. Mu phumba timatenthetsa pa mafuta ofooka. Kenaka timatsanulira anyezi odulidwa mkati mwake ndikuupereka kwa golide. Tsopano akuwotcha zophika mu mbale, mopanda kuwala. Apatseni kusakaniza dzira azungu, uzitsine wa starch, tsabola ndi kuwonjezera anyezi. Peelani mbatata ndikupaka tebulo pa khitchini yaikulu. Tsopano timapanga nsalu ndi kufinya madzi ambiri. Timayambitsa mazira a mbatata ku dzira, ndikuwaza mcherewo ndi mchere.

Kenaka, tsitsani otsala otsala papepala ndipo pang'onopang'ono muzitsuka khodi kumbali zonse. Pang'ono pang'ono, kufinya, timavala nsomba mbatata osakaniza ndi kuyika zokonzeka pamoto wotentha. Fry the cod mu batter kwa mphindi 10-15 kumbali zonse. Timayika nsomba yokonzedwa pamtunda ndikuitumikira pamodzi ndi msuzi wa basamu, tomato zouma ndi katsitsumzukwa.

Cod mukumenyana mu uvuni

Zosakaniza:

• cod - 500 g;
• ghee - 50 g;
• bowa - 60 g;
• mbatata yophika - ma PC 3;
• babu - chidutswa 1;
• ufa wa chimanga - 30 g;
• dzira - zidutswa ziwiri;
• tchizi - 50 g;
• mchere, tsabola.
• Msuzi:
• kirimu wowawasa - 200 ml;
• madzi.

Kukonzekera

Choncho, timakonza nsomba, kudula, kuchotsa mafupa akulu. Kenaka dulani zidutswa za cod mu zidutswa zing'onozing'ono, mchere, paniruem mu ufa wa chimanga ndi mwachangu pa batala wosungunuka mpaka chidutswa chilichonse sichikhala ndi mtundu wa golide wokongola. Anyezi ndi bowa zimatsukidwa, zimapangidwa bwino komanso timadutsa mphindi zingapo pa batala losungunuka, koma pokhapokha. Mazira ndi mbatata amaphika pasadakhale mpaka atakonzeka ndipo atangoyamba kuzizira, amayeretsa komanso amawomba bwino.

Padakali pano, tiyeni tikonze msuzi wowawasa wowawasa. Kuti muchite izi, kirimu wowawasa imadzipiritsa ndi madzi ozizira owiritsa ndi madzi ozizira ndi kutsanulira pansi pa frying poto. Kuchokera pamwamba timayika nsomba yokazinga, magawo a mbatata yophika, bowa ndi anyezi ndi dzira. Mchere wonse, tsabola ndi pamwamba ndi kirimu wowawasa msuzi . Fukani mochuluka ndi grated tchizi, kuwaza ndi batala wosungunuka ndi kuphika cod mu batter pa madigiri 200 kwa mphindi 30. Pamene mutumikira pa tebulo, azikongoletsa mbale yokonzeka ndi zitsamba za katsabola.

Sakani mu batter mu multivark

Zosakaniza:

• cod fillet - 500 g;
• zonunkhira.

Kuzimenya:

• nkhuku dzira - 1 chidutswa;
• mkaka - zinthu 0,5;
• anyezi wobiriwira;
• ufa - 3 tbsp. makapu.

Kukonzekera

Lingalirani njira ina, kuphika kodini mu batter. Nkhokwezi zimatsuka ndi kudulidwa kuti nsomba ikhale pansi multivark. Mu mbale, mosamala kusakaniza dzira, mkaka ndikutsanulira ufa wagawana. Chotsatira chake, muyenera kupeza mgwirizano wofanana ndi kirimu wowawasa wowawasa. Anyezi obiriwira amasambitsidwa, agwedezeka, amawotchedwa ndipo amawonjezeranso kusakaniza. Mtengo wokonda kulawa, kuwonjezera tsabola ndi zokometsera.

Tsopano ife timadzaza nsomba ndi misawu, ikani "Kuphika" mawonekedwe pa chipangizo ndi kuphika kwa mphindi 25 ndi chivindikiro chatsekedwa. Pambuyo pake, mutsegule, tembenuzani kodasi kumbali inayo, pita ku "Kutseka ndi kuyembekezera maminiti ena 30. Ngati mukufuna, mukhoza kuwonjezera ma mayonesi, bowa ndi tchizi tokhwima.