Grenki - yabwino maphikidwe kwa chotukuka chosakaniza

Grenki - Chinsinsi chokhazikitsidwa bwino mukhitchini ya anthu osiyanasiyana. Ndi bwino kukumbukira maulendo a ku Italiya, maulendo a ku Spain kapena maulendo a French ndi okometsera mkate wokazinga, amakutumizirani ulendo. Zophikidwa m'njira zosiyanasiyana, zimakhala ndi ubwino wambiri wa kadzutsa, buffet kapena chakudya chamadzulo.

Chotupitsa mu poto yamoto

Zipinda zokazinga, zokhala ndi zokometsera zokometsera ndi beet mousse - zodabwitsa zokonzera bajeti kwa tebulo. Zidzakwaniritsa mizimu yamphamvu ndikuyimira pakati pa mitundu ina yowala. Pogwiritsa ntchito kugwiritsa ntchito zigawo zosavuta, chokhacho chimafuna kuphika moyenera ndi kukonza bwino.

Zosakaniza:

• herring - 55 g;
• magawo a mkate wa rye - 3 ma PC.;
• kirimu - 60ml;
• beets owiritsa -1 pc.

Kukonzekera

1. Musanayambe frying croutons, kudula malo kuchokera ku crumb. Fry it kuchokera kumbali ziwiri.
2. Ophika beets, wagawani mu puree, kuwonjezera zonona.
3. Ikani mzere wa beet pa toast, kukongoletsa hering'i.

Toasts ndi adyo

Chotupitsa kuchokera ku mkate wakuda ndi adyo ndi chotukuka choyambirira, kumatengera maphunziro oyambirira otentha ndi oyenerera kwambiri. Pofuna kukonzekera mowonjezereka, mugwiritseni ntchito mapepala, muzidula masentimita makumi asanu ndi awiri.

Zosakaniza:

• mkate wa rye - 450 g;
• adyo - 15 g;
• masamba a mafuta - 80 ml;
• mchere - 10 g.

Kukonzekera

1. Chotupitsa ndi chophimba chomwe chimaphatikizapo kuyaka mu mafuta ambiri, kotero musakhale odzudzulidwa.
2. Sakanikiziridwa kudzera mu adyolo, kusakaniza ndi mchere ndi batala komanso nyengo yotsalira ndi kusakaniza.
3. Mitsempha ya garlic imagwiritsa ntchito monga zonunkhira zokometsera ku nyama broths ndi supu ya anyezi.

Chotupitsa ndi dzira

Chotupitsa kuchokera ku mkate ndi dzira ndi mkaka ndichakudya chofulumira kwambiri komanso bajeti zomwe tinatengera kuchokera ku zovuta za English. Mapulogalamu a chikhalidwe, oviika mkaka wosakaniza mkate, sanasinthe nkomwe koma akadalipo. Ndi chakudya choyamba cha tsiku lomwe chingakhale limodzi ndi zipatso, zipatso ndi uchi. Chotupitsa - chophika, chifukwa chake chimakhala chochepa kwambiri, chimakhala chokoma chokoma mtima kwambiri.

Zosakaniza:

• dzira -2 zidutswa;
• mkaka - 230ml;
• zidutswa za mkate - zidutswa 6;
• Butter - 100 g.

Kukonzekera

1. Musanayambe kugwiritsira ntchito poto, onetsetsani batala pa moto wochepa ndipo usasinthe kutentha pamene mukuphika.
2. Whisk zoyamba ziwiri zoyambirira mpaka chimbudzi chosasunthika.
3. Sakanizani mkatewo mukusakaniza ndi mwachangu mpaka golide wofiira.

Zokoma zokoma

Ngati mukufuna njira yotsalira yokhala ndi mazira otukuka ndi mazira a mkaka, ndiye zipatso zokoma zokhala ndi croutons, zomwe zimapangidwa ndi oyang'anira achi French, zidzakhala cholowa chothandiza komanso chokoma chomwe chidzakondweretsa mamembala onse a m'banja. Mukhoza kugwiritsa ntchito iliyonse, osati yowonjezera yowonjezera madzi, kotero kuti chotupacho sichitha.

Zosakaniza:

• mkaka - 100ml;
• dzira -1 pc;
• mabulu - zidutswa 4;
• apulo - chidutswa 1;
• sinamoni;
• shuga wofiira - 30 g.

Kukonzekera

1. Apulo yophika ndi yosalala, nyengo ndi sinamoni, sakanizani shuga ndi zilowerere kwa mphindi zingapo.
2. Dulani buns, ndikupanga "thumba" ndikuyiyika ndi apulo zamkati.
3. Whisk zoyamba ziwiri zoyambirira ndikusakaniza ndi mikate yoyera ndikusakaniza.
4. Mwachangu mpaka crispy.

Toast mu uvuni

Mukhozanso kuyendayenda padziko lonse mukakhitchini mukukonzekera ziphuphu zamtundu , zomwe zimapezeka ku Italy. Zowonjezera zokoma, zomwe zimachitika ku Mediterranean zikuphika, zimatsindikizidwa ndi fungo labwino kwambiri la chiabatta. Kusangalatsa kotsiriza kumakhala zitsamba zonunkhira monga rosemary ndi basil.

Zosakaniza:

• ciabatta - 380 g;
• mafuta a maolivi - 25 ml;
• tomato wouma - 80 g;
• arugula - 35 g;
• kirimu tchizi - 50 g.

Kukonzekera

1. Musanapange toast mu uvuni, sungani kutentha osati madigiri 220 ndipo bulauni ndi ciabatta.
2. Fukani ndi mafuta, mafuta ndi kirimu tchizi ndi kukongoletsa ndi tomato zouma, ndi arugula.

Amagwidwa ndi tchizi

Olima a ku Welsh omwe amadziwika ndi zinthu zawo kudziko lonse lapansi, amapereka zakudya zowonjezera kutentha kuchokera ku tchizi ndi kuphika. Chotupitsa mu uvuni woyera wa mkate wonyezimira pansi pa tchizi tchizikulu "kapu" ndi nyama yodulidwa sikuti ndi kadzutsa kokha kokha, komanso malo abwino odyera.

Zosakaniza:

• magawo a mkate wophika - ma PC 6;
• tchizi - 190 g;
• dzira - zidutswa ziwiri;
• nyemba zamasamba - 10 g;
• tsabola wofiira;
• mafuta - 120 g;
• ham - 50 g;
• zouma fennel - 5 g.

Kukonzekera

1. Kuwombera magawo mu uvuni pa madigiri 180.
2. Sakanizani batala ndi tchizi wodulidwa, nyengo ndi zonunkhira ndikubweretsa ku homogeneity.
3. Chotsani mazira, kutsanulira mu tchizi, onjezerani nyama yosweka ndi kuika chisakanizocho muzitsulo zitatu. Phimbani zidutswa zotsala pamwamba.
4. Mphindi zisanu mu uvuni pa kutentha komweko ndi okonzeka.

Kusamba mowa

Mkate wakuda ndi zonunkhira ndi wotchuka mowa appetizer , womwe umapezeka m'mabuku. Konzekerani podsushennye brusochki n'zotheka kwa mphindi zingapo kunyumba. Chofunika chokha: chotupitsa mu uvuni wa mkate wakuda ukhale wochepa, "kuluma limodzi" chifukwa cha mowa wambiri wozizira.

Zosakaniza:

• mkate wa mkate -180 g;
• adyo - 5 g;
• zouma fennel, parsley, basil - 10 g.

Kukonzekera

1. Musanaphike chofufumitsa, yambani zophika uvuni mpaka madigiri 180.
2. Lembani mkate ndi masentimenti a masentimita.
3. Sakanizani adyo wothira zonunkhira.
4. Bwetsani mipiringidzoyo ndi kusakaniza ndi kuyika pepala lophika kale.
5. Kuphika kwa kotala la ola limodzi, ndikudzipangira nokha kapena masamba omwe mumakonda.

Chotupitsa mu microwave

Zakudya zokometsera zokometsera kuchokera ku mkate mu microwave ndizosiyana ndi zomwe zimachitika nthawi zonse, zomwe zingaphike popanda uvuni komanso ngakhale kunja kwa nyumba. Mkatewo suwoneka watsopano komanso wosangalatsa, ukhoza kuphatikiza ndi zitsamba ndi zouma zonunkhira kuti uzikonda, monga anyezi anyezi, dill ndi basil. Pambuyo pa mphindi zingapo, kampaniyo ili ndi mbale ya msuzi wokonzeka!

Zosakaniza:

• mkate woyera - 120 g;
• anyezi wouma 5 g;
• Basil wouma ndi katsabola - 5 g.

Kukonzekera

1. Pophika mofulumira, muzidula mkatewo.
2. Sakanizani zidutswazo ndi anyezi ndi zitsamba.
3. Ikani ma microwave kuti mukhale amphamvu kwa mphindi zingapo.
4. Tembenukani ndi kuphika zambiri kumbali inayo.