Msuzi wa mussels

Ngati mwatopa kale nyama ndi nkhuku, ndiye kuti nsomba zingakhale njira zabwino kwambiri. Msuzi wa mussels ndi chakudya chokoma komanso chodziwika kwambiri choyamba. Chakudya ichi chiri ndi zinthu zambiri zothandiza ndi kufufuza zinthu, ndipo sizili zovuta kukonzekera. Tiyeni tikambirane ndi inu maphikidwe a supu kuchokera ku mussels.

Msuzi wa shrimp ndi mussel

Zosakaniza:

• tiger prawns - 5 ma PC;;
• salimoni - 100 g;
• nsalu - zidutswa 4;
• Kabichi ya Broccoli - 30 g;
• phesi la udzu winawake - 40 g;
• nyemba zobiriwira - 30 g;
• Tsabola wa Chibugariya - 1 pc.;
• anyezi - 1 pc.;
• kaloti - 1 chidutswa;
• phwetekere - 30 g;
• tsabola wa tsabola - 1 pc.;
• batala - 30 g;
• ufa - 2 tsp.
• madzi - 500 ml;
• mchere - kulawa;
• mafuta a azitona - 2 tbsp. makapu.

Kukonzekera

Pakuya kozizira kapena poto, kutsanulira mafuta pang'ono a maolivi, kufalitsa phwetekere ndi kuthamanga kwa mphindi ziwiri, kuyambitsa nthawi zonse. Kenaka pang'onopang'ono kuthira madzi otentha ndikusakaniza chilichonse. Kenaka, tsanulirani pre-yokazinga mu batala wa batala ndi kusakaniza whisk. Selari, kaloti, anyezi ndi tsabola wa Chibulgaria amatsukidwa, kudulidwa muzing'ono zazing'ono ndipo amawathira mafuta, pa kutentha kwapakati kwa mphindi zitatu. Onjezerani masamba okazinga ku supu ndikuphika kwa mphindi zisanu ndi chivindikiro chatsekedwa, oyambitsa zonse. Sakani finely akanadulidwa ndi kuika msuzi ndi broccoli, nyemba, shrimps, mussels ndi tsabola. Nyengo zonse ndi mchere, zonunkhira kuti mulawe ndi wiritsani supu ya phwetekere ndi nsomba kwa mphindi zitatu. Msuzi wokonzeka wa nyama ya mthunzi imatsanulira pa mbale, owazidwa ndi zitsamba ndipo amatumikira patebulo.

Msuzi wa kirimu wa mussels

Zosakaniza:

• mussels - 1 makilogalamu;
• vinyo woyera wouma - 400ml;
• kirimu 35% - 250 ml;
• dzira yolk - chidutswa 1;
• ufa wowonjezera - supuni ya 0,5;
• masamba a parsley, thyme - ngati mukufuna;
• mchere, tsabola woyera - kulawa.

Kukonzekera

Kuti mupange supu ya mussels ndi kirimu, timatsuka nsomba, timatsuka ndikuyiika mu phula. Wonjezerani thyme, parsley, ndikutsanulira vinyo, kuphimba ndikuphika mpaka mutsegulire. Kenaka pang'onopang'ono muzichotseni, tulukani kuti muzizizira ndi kutulutsa zipolopolozo.

Decoction yotsalirayo imasankhidwa kupyolera mu sieve mu kapu yaing'ono ndipo imabweretsa kutentha pang'ono mpaka kutentha. Mu kwambiri mbale, chikwapu kirimu ndi dzira yolk, kutsanulira mu pang'ono otentha msuzi, kusakaniza ndi kutsanulira chifukwa osakaniza mu saucepan. Msuzi pang'ono wa kutentha kuchokera ku nsomba , osati kutsogolera ku chithupsa. Kenaka nyengo ndi tsabola woyera, mchere ndi curry. Timatsanulira msuzi wokometsera wokometsera wokometsetsa wochokera kumalo osungira mbale, kukongoletsa ndi kuika msuzi ndi kuwaza ndi masamba odulidwa.

Chilakolako chabwino!