Kuwotchera mowa kumagulitsidwa zakudya zambiri zokometsera - izi ndi mtedza wambiri, ndipo zimakhala ndi zowonjezera zambiri. Momwe mungapangidwire mowa nokha, werengani pansipa.
Okhaza mowa - Chinsinsi
Zosakaniza:
- mkate woyera - magawo 8;
- zonunkhira;
- mchere - 15 g;
- masamba mafuta odorless - 60 ml.
Kukonzekera
Timadula mikate yoyera n'kukhala makapu. Mu mafuta timayika mchere, zonunkhira ndi kusonkhezera. Ife timathira mafuta mu thumba, apo timayika zidutswa za mkate. Timaphatikizapo phukusi pang'onopang'ono, tizimangiriza ndikugwedeza mpaka mkate utenge mafuta ndi zowonjezera. Ovuni imatenthedwa kufika madigiri 200. Onjezerani zidutswa zozizwitsa ku tebulo yophika ndi yosanjikiza ndi kuziika mu uvuni. Kawirikawiri kowonjezera, kubweretserako operekera kuuma.
Okonza mowa ndi adyo kunyumba
Zosakaniza:
- mkate - magawo 10;
- adyo - 6 malonda;
- mchere;
- mafuta odzola - 150 ml.
Kukonzekera
Mkate umadulidwa mu magawo, amatumizidwa ku tayi yophika ndikuikidwa mu uvuni. Dry pa madigiri 180. Garlic ndi yoyera komanso yothira mafuta. Dry rusks mu mbale, kutsanulira mafuta ndi adyo ndikusakanikirana. Pamapeto pake, timawonjezera mchere ku kukoma kwake.
Croutons zokhala ndi mavitamini a mowa mu microwave
Zosakaniza:
- mkate;
- mchere.
Kukonzekera
Mkate uzidula magawo, kuwaza iwo ndi mchere kapena zonunkhira ndikukhala mu mbale. Timayika mu microwave, tiikhale ndi chivindikiro. Timayika mphamvu yochuluka ndikukonzekera mphindi ziwiri. Kenaka tembenuzani makinawa, yambani microwave kwa mphindi ziwiri. Tsopano croutons ali okonzeka kugwiritsidwa ntchito.
Chinsinsi cha anthu osokoneza bongo kuti azikhala mowa panyumba mumtundu wa multivark
Zosakaniza:
- magawo a mkate - ma PC 8;
- mchere;
- zonunkhira;
- Mafuta a masamba ochepetsedwa - 45 ml.
Kukonzekera
Mkate wopukuta umawaza mafuta a masamba, uzipereka mchere, zonunkhira kuti uzikonda. Ife timayika umodzi wosanjikiza mu mbale ya chipangizochi. Mu "Kuphika" mawonekedwe tikhoza kuyima mphindi 20. Kenaka mutsegule chivindikirocho, tembenuzani croutons kumbali inayo ndikuphika mphindi 20. Chabwino, tsopano tikuwuma zitsulo ndikuzigwiritsa ntchito mowa.
Okonza mowa mu uvuni
Zosakaniza:
- masamba oyeretsedwa - 60 ml;
- mchere;
- zonunkhira;
- msuzi cube - 1 chidutswa;
- mkate wa rye - 450 g.
Kukonzekera
Ife timadula mkate mu cubes. Timagwedeza msuzi wa msuzi, kuwonjezera madzi pang'ono, kusonkhezera bwino ndi kuwaza ndi kusakaniza kwa osakaniza. Ngati ndi kotheka, timakhalanso mchere. Timayika pa tepi yophika ndikuyima mu uvuni kudikira komwe kumafunidwa.