N'kovuta kulingalira phwando la chikondwerero popanda makatela otentha patebulo. Nyama zonunkhira ndi zonunkhira za nsomba iyi kwa nthawi yaitali zakhala zikupindula ambiri okondedwa ake mwa kukoma kwake.
Kuyesera kuti mackerel akutentha kwambiri, simungadzikane nokha kuti mumakonda kudya chakudya chodabwitsa. Ndipo kutsatira ndondomekoyi mu maphikidwe a nsomba, mukhoza kupanga zokometsera kwanu kunyumba ndi manja anu. Chofunika kwambiri ndi nsomba, salting, kupezeka kwa zonunkhira komanso nthawi yokonzekera.
Pansipa tikambirana za momwe mungatengere mchere wa kusuta ndi kusuta kwambiri.
Hot kusuta mackerel kunyumba mu smokehouse
Zosakaniza:
- makulu;
- mchere - kulawa;
- Mafuta a nsomba - kulawa;
- nthaka osakaniza tsabola - kulawa.
Kukonzekera
Ngati mumagwiritsa ntchito mackerel yosuta fodya chifukwa cha kusuta, ndiye kuti choyamba, timayimitsa pogwiritsa ntchito firiji. Pamene nsomba imadzuka pang'ono, timachotsa pamutu, m'matumbo, timatsuka ndipo timapatsa nsabwe yomaliza. Kenaka pukutani ndi mchere, pansi pa tsabola, zonunkhira za nsomba, ndipo kenaka muikamo firiji maola asanu ndi limodzi.
Pamapeto pa nthawi yomwe timatulutsa nsomba, titsukitseni ndi mchere ndikuupachika ndi mchira poyanika kwa ola limodzi.
Tsopano tikulitsa mitembo ya nsomba pamphepete mwa mapepala kuti asakhudze wina ndi mzake, timaphimba chivindikiro ndikusuta pamoto wofewa kwa mphindi makumi awiri ndi zisanu. Kusuta fodya, ndi bwino kugwiritsira ntchito mapepala osakaniza a zipatso ndi mitengo ya zipatso popanda makungwa.
Nsomba yokonzeka itakhazikika ndipo ikhoza kudyetsedwa ku gome.
Hot smoked mackerel mu multivark
Zosakaniza:
- mackerel - 1 pc ;;
- mchere - 2 tbsp. supuni kapena kulawa;
- utsi wa madzi - 20 g;
- katsabola - amadya;
- tsabola wakuda wakuda - kulawa.
Kukonzekera
Mtembo wa mackerel, ngati n'koyenera, umachotsedwa, kumutu, kumutu, kumapiko ndi mchira, kutsukidwa ndi kupukutidwa ndi pepala lamapepala kapena mapepala. Kenaka pukutani nsombazo ndi mchere, tsabola, finely chodulidwa katsabola ndi malo mu thumba kuphika, kumangiriza mwamphamvu mbali imodzi. Timatsanulira utsi wautsi, timagawira mofanana pamtunda wonse wa mackerel, kutseka thumba kumbali ina ndikuyiika mu mphamvu yamtunduwu. Ikani mawonekedwe "Kuphika" ndi kukonzekera maminiti makumi atatu. Mphindi khumi musanafike kuphika, tembenuzani nsomba ku mbiya ina. Pambuyo pa chizindikiro, chokani ma mackerel mu "Kutentha" mawonekedwe kwa maminiti khumi.