Kukoma kwa caviaryi ndi kozoloŵera kwa aliyense kuyambira ali mwana komanso nthawi yokolola zipatso, ambiri akuganiza momwe angaphirire msuzi womwewo kunyumba. Chinsinsi ichi tidzakambirana nanu, werengani mosamala ndikuphika ndi zosangalatsa.
Kodi kuphika chokoma caviar kwa dzinja?
Zokonzera izi zapangidwa ndi makilogalamu atatu a zukini zowonongeka. Choncho, ngati muli ndi masamba okhwima, i.e. Ali ndi nthanga, ndipo motero ndi khungu lakuda, amafunika kutengedwera kwambiri ndi kuyembekezera kuti mudzawayeretsa ndikuchotsa pakati ndi mbewu.
Zosakaniza:
- kaloti - 180 g;
- msuzi wa masamba - 3 makilogalamu;
- anyezi - 120 g;
- phwetekere - 270 g;
- mafuta oyeretsedwa - 135 g;
- shuga - 40 g;
- viniga - 50ml;
- tsabola, mchere.
Kukonzekera
Zakukini, anyezi ndi kaloti zimasungunuka ndi kudulidwa mu cubes. Kuphika mu chopondron, lalikulu lakuya mwachangu poto kapena lakuda-mipanda saucepan. Choyamba, pa theka la batala anyezi anyezi ndi kaloti, mungathe pamodzi, pamene iwo anapulumutsidwa, timachoka. Timayaka mafuta ndi zishiki zowonjezera pafupifupi mphindi 20, kuti zikhale zofewa. Ngati penapake padzakhala zovuta kwambiri, tk. tidzakhalanso ndizimitsa pambuyo popera. Pambuyo pa zukini anali kuphika, kuwonjezera pa yokazinga anyezi ndi kaloti. Tsopano mukuyenera kutembenuza masamba onse mu gruel. Chophweka kupanga blender, kapena kutsanulira mu mbale ya blender ndi kuwawaza pamenepo, chinthu chachikulu ndikupanga mbatata yosakanikirana. Timatsanulira m'madzi ndikuphika ndi chivindikiro chotseguka kwa mphindi 40 pamtunda wotsika. Onjezerani tsabola, shuga, mchere ndi phwetekere, viniga ndi kusakaniza bwino. Tsopano pitani kwa mphindi 20 kuti mupange ndiwo zophika pamodzi ndi zokonda zawo. Pambuyo pake, timayifalitsa mu mitsuko yowiritsa mchere ndikuitseka ndi makonzedwe okonzeka.
Kodi kuphika kunyumba caviar monga sitolo?
Nazi izi zagolidi zazitsulo zokhala ndi caviar yolakalaka kuchokera ku mabanki ogula mu sitolo. Izi zokha zidzakhala zatsopano 100% zachilengedwe komanso zosatetezera caviar.
Zosakaniza:
- kaloti - 450 g;
- phwetekere - 90 g;
- tomato - 450 g;
- zukini - 1,5 makilogalamu
- anyezi - 450 g;
- mafuta oyeretsedwa - 140 ml;
- shuga - 20 g;
- mchere - 30 g;
- tsabola.
Kukonzekera
Marrows ndi anga, ngati sangakhale aang'ono, ndiye kuti timatsuka ndi kuwadula mu cubes. Sakani salting pang'ono ndikupita kwa mphindi khumi ndi zisanu ndi ziwiri, kenako sungani madzi ndi kukanikiza chinyezi. Kaloti amayeretsedwa ndi kudulidwa, mphete zowonjezera. Tomato blanch, chotsani khungu ndikudula makoswe. Payokha mwachangu anyezi, zukini ndi kaloti, kuwonjezera anyezi ndi tomato kumapeto ndi pang'ono. Pindani masamba okazinga mu supu ndi kugaya ndi blender, ndiyeno yikani phwetekere phala, theka la mchere ndi shuga, sakanizani. Mawa pa kutentha kwakanthawi kwa mphindi 40, musaphimbe chivindikiro ndipo nthawi zambiri mumasakanikirana ndi madzi owonjezera. Maminiti asanu musanakonzekere kudetsa ndi tsabola, mungathe kuwonjezeranso zomera.
Kodi kuphika caviar mu multivark?
Chifukwa Caviar imakonzedwa ndi njira yozimitsira, ndiye ndi yabwino kwambiri kukonzekera izo ndi chithandizo cha multivark.
Zosakaniza:
- anyezi - 250 g;
- phwetekere - 40 g;
- kaloti - 250 g;
- zukini - 0,5 makilogalamu
- mafuta oyeretsedwa - 50 g;
- madzi 50 ml;
- shuga - 25 g;
- viniga - 15 ml;
- mchere - 15 g;
Kukonzekera
Zomera zonse zimakonzedwa ndikudulidwa muzing'onozing'ono. Timatsanulira mafuta mu mbale, kutsanulira kaloti, mchere, shuga ndi madzi ndikuphika mu mpweya wotsekemera kwa mphindi khumi mutatha kuwira, kenaka yikani zukini ndi anyezi ndikupitiriza kuimiranso maminiti 20. Pamene ndiwo zamasamba zamasamba phwetekere ndi kuphika kwa mphindi 10 ndi chivindikiro chotsegulira multivarka kuti izikhala madzi osadziwika kale. Kenaka tsanulirani mu blender mbale, kuwonjezera vinyo wosasa ndikukhala mbatata yosakaniza. Ndiye timabwereranso ku multivark ndipo tilole ikiritse, ndiye tikuzizizira ndikuzigwiritsa ntchito patebulo.