Ponena za kukonzekera ndi kulawa makhalidwe a masauke ena, zowawa zimakhala pafupifupi nthano. Popanda kunyengerera zolemba, tiyeni tiyese kuphika msuzi wokoma kwa nkhuku.
Orange msuzi wa nkhuku
Chosavuta kwambiri kukonzekera, msuzi wa lalanje amapereka nkhuku kukhala yosangalatsa kwambiri, ngakhale kukonzedwa bwino.
Zosakaniza:
- madzi a lalanje - 200 ml;
- lalanje - chidutswa 1;
- maluwa - zidutswa 10;
- adyo - 2 cloves;
- Vinyo woyera - 100 ml;
- tsabola;
- mchere.
Kukonzekera
Garlic ndi nthaka ndipo imasakanizidwa ndi mchere wambiri. Timadula lalanje ndi bowa mu magawo ochepa ndikusakaniza adyo ndi mchere, kutsanulira vinyo woyera ndi madzi a lalanje.
Msuzi woyera wa nkhuku
Msuziwu wa msuzi kwa otsatila maphikidwe.
Zosakaniza:
- ufa - 1 tbsp. supuni;
- msuzi - 1 chinthu;
- bata;
- dzira yolk - chidutswa 1;
- mchere.
Kukonzekera
Mwachangu mu mafuta ndi mwachangu mpaka golidi. Kenaka, onjezerani msuzi wotentha, oyambitsa toast, kuti asapangidwe mapangidwe. Nthawi zonse oyambitsa, kuphika mpaka wandiweyani, uzipereka mchere ndi tsabola. Msuzi wochuluka ukhale ozizira ndikuyendetsa dzira yolk (mu otentha msuzi sungathe - yolk curl). Timakongoletsa nkhuku mu msuzi woyera ndi mpunga.
Msuzi wokoma ndi wowawasa wa nkhuku
Ngati mukufuna kutulutsa nkhuku, muphike msuzi wokoma ndi wowawasa.
Zosakaniza:
- Tsabola wa Chibugariya - 2 zidutswa;
- mapainiwa am'chitini - 1 amatha;
- starch - 1 st. supuni;
- ketchup kapena tomato phala - 2 tbsp. makuni;
- apulo cider viniga - 1 tbsp. supuni;
- ginger - 100 g;
- masamba mafuta.
Kukonzekera
Kutentha mafuta a masamba mu poto yophika. Tsabola yotsuka ndi yowuma ya ku Bulgaria imatsukidwa ndi kudula mu zidutswa zazikulu, ginger imatsukidwa ndi zitatu pa grater. Kenaka tsabola mwachangu masentimita awiri, onjezerani ginger, viniga, theka la kapu ya madzi owiritsa (mungathe madzi, omwe ali ndi mapaipi) ndikudula zidutswa za mandini. Mukamagwiritsa ntchito madzi, onjezerani supuni 2 za shuga. Onetsetsani ndi kuwombera kwa mphindi 2-3. Mungathe kuwonjezera adyo wodulidwa. Pambuyo pake, onjezerani ketchup kapena tomato phala ndi wowuma. Apanso, sungani, chotsani msuzi wowawasa ndi wowawasa kuchokera ku mbale.
Msuzi wophika wa nkhuku
Kukoma kwa msuzi wouma kwambiriwu kumaphatikizapo bwino ndi nkhuku yophika komanso mankhwala.
Zosakaniza:
- ufa wa tirigu - 50 g;
- kirimu - 6 ml;
- Butter - 40 g;
- mchere, zonunkhira kuti mulawe.
Kukonzekera
Mphamvu, kuyambitsa zonse, mwachangu mu mafuta mpaka golidi. Chotsani mbale, yikani kirimu ndi batala wofewa. Kenaka yikani mchere, onjezerani zonunkhira ndikusakaniza bwino.
Msuzi wa tchizi wa nkhuku
Msuzi umenewu udzawonjezera kalata yowonjezera kwa nkhuku yowonongeka.
Zosakaniza:
- "Parmesan" - 100 g;
- kirimu wandiweyani kapena kirimu wowawasa - 100 ml;
- mpiru wofiira - 2 tbsp. makuni;
- mchere, tsabola.
Kukonzekera
Timayaka tchizi pamagulu ang'onoang'ono. Kutenthedwa kwamtengo wapatali mpaka pafupi ndi malo otentha, onjezerani tchizi ndi kusonkhezera mpaka utatha. Timaonjezera mchere, tsabola, mpiru. Kuti mupange msuzi wouma, mukhoza kuwonjezera chinyama cha chili. Kwa nyama ife timatumikira msuzi wotentha.
Hot nkhuku msuzi
Osakaniza kuphika, koma msuzi wokoma kwambiri wa nkhuku.
Zosakaniza:
- adyo - 3-4 wedges;
- kirimu wowawasa - 500 g;
- phwetekere kuti azilawa;
- mchere.
Kukonzekera
Mu mbale, kufalitsa kirimu wowawasa, kuwonjezera pa phwetekere phala ndi kusonkhezera. Mtundu wa osakaniza uyenera kukhala wakuda pinki, finyani adyo, mchere. Msuzi watsopano ndi wokonzeka, wotengedwa ndi nkhuku yokazinga kapena yophika.