Zimandivuta kuganiza munthu yemwe sakonda kuphika. N'zachidziwikire kuti pali zakudya zambiri ndipo zimachepetsa kudya kwazifukwa zosiyanasiyana, koma izi sizilepheretsa anthu ambiri kukhala ndi pie ndi mikate, mikate ndi zokondweretsa. Komabe, imodzi mwa njira zabwino kwambiri zophika ndikuphika mapeyala ophikidwa mu uvuni. Zili zothandiza kwambiri kuposa zokazinga, pambali, ngati mukuphika mtandawo molondola, sizimakhalapo kwa nthawi yaitali. Akuuzeni momwe mungaphike patties mu uvuni.
Pasaka mtanda
Zoonadi, masitolo amakono ndi mapepala amphika amapatsa ufa wokonzeka bwino, ndipo ngati palibe nthawi ndi khama, mungagwiritse ntchito mankhwala omaliza. Komabe, ndibwino kuti mugwetse mtandawo - kotero mutsimikiziridwa kuti ndizofunika bwanji. Kawirikawiri patties mu uvuni amawotcha ku yisiti mtanda. Zingakhale zokoma osati zokoma - zimadalira kudzazidwa ndi zomwe mumakonda.
Patties ndi mbatata
Zosakaniza:
- ufa mu / tirigu - magalasi 5;
- madzi osankhidwa - 0,4 l;
- mchere - supuni 1 + kutsitsa 2;
- shuga - 2 tbsp. makuni;
- yisiti - 25 g;
- mafuta a masamba - 50 ml;
- mbatata - ma makina 8;
- anyezi - 1 pc.;
- katsabola - gulu laling'ono;
- nkhuku dzira - 1 chidutswa;
- tsabola wakuda - kulawa.
Kukonzekera
Chakudya chimasakanikirana ndi shuga ndi supuni 2 ya ufa, kuthira madzi ofunda (kutentha kwa madzi - madigiri 40) ndipo mulole (zikutenga mphindi 15-20). Dothi, sungani kawiri ufa ndi kuwonjezerapo, gwirani mtanda. Pamene imakhala yochulukirapo, pang'onopang'ono timawonjezera mafuta, kupukuta manja.
Pamene mtanda uli woyenera, timagwira ntchito. Ikhoza kukonzekera m'njira ziwiri. Choyamba: timatsuka mbatata ndi anyezi, kudula tiyi tating'ono ting'ono, mchere, tsabola ndi kusakaniza ndi katsabola kakang'ono. Chachiwiri: wiritsani mbatata, kutsanulira, kusakaniza anyezi wokazinga ndi katsabola, mchere, tsabola.
Pamene mtanda umafika bwino, timasakaniza ndikuupatsanso kachiwiri kuti tuluke, kenaka tigawanike muzing'onoting'ono ndikupukuta mapepala. Pake mtanda ukhale wodzazidwa, kugwirizanitsa m'mphepete mwake, kugawanitsa bwino ndikuyika mu nkhungu kapena pa pepala lophika (musaiwale mafuta). Patties ayenera kupatulidwa, kenako perekani ndi dzira lomenyedwa ndi kuphika pa sing'anga kutentha kwa theka la ora. Nthawi yophika imadalira kukula kwa pies ndi kutentha, kotero yang'anani maonekedwe.
Mukhozanso kuphika pies ndi kanyumba tchizi mu uvuni, ngati kanyumba tchizi sungowonjezereka - onjezerani mchere ndikusakaniza ndi katsabola.
Patties anapangidwa ndi mtanda
Ngati mukufuna pie okoma, muyenera kukonzekera mtanda mosiyana. Ndipo kudzazidwa kwa pies wotereku kumagwirizana ndi wina: kanyumba tchizi ndi shuga, sliced zipatso kapena zipatso. Ngati nthawi yayitali, mukhoza kuphika pie ndi kupanikizana mu uvuni.
Zosakaniza:
- dzira - zidutswa 4;
- mkaka - 0,4 l;
- yisiti - 25 g;
- woyera shuga granulated - 130-150 g;
- mchere - ½ tsp;
- ufa wa tirigu mu / s - 1.2 makilogalamu;
- mafuta odzola - 50 ml;
- kupanikizana chitumbuwa kapena sitiroberi - 1 galasi pafupi.
Kukonzekera
Timamenya mazira ndi mchere kuti zikhale mdima ndipo mtundu wa yolks umakhala wokhutira, kenaka yikani shuga ndipo ngati mukufuna, thumba la vanillin. Pogwiritsira ntchito chosakaniza, timakwaniritsa kugwirizana kwathunthu ndi kusungunuka kwa shuga, kenaka ndikuyambitsa yisiti yosakaniza ndi mkaka wofunda. Onetsetsani pang'onopang'ono kuwonjezera ufa wotsitsidwa. Pamapeto pake, ndikuwombera mtanda,
Zakudya zokoma ndi zobiriwira zimapezeka pa kefir, zophikidwa mu uvuni. Ingotengani mkaka kapena madzi ndi kefir ndi kuwerama mtanda. Kudzazidwa kungakhale kosiyana.