Goulash kawirikawiri imakonzedwa kuchokera ku ng'ombe kapena ng'ombe, koma nkhumba zopangidwa motere sizowonongeka, ndipo nthawi zina zimakhala bwinoko. Amagwiritsidwa ntchito ngati gawo lachiwiri ndi mbale iliyonse: pasitala, mbatata, buckwheat, ndi zina zotero. Tisawononge nthawi ndi inu ndikuphunzira mwamsanga kuphika nkhumba.
Kodi kuphika nkhumba goulash ndi gravy?
Zosakaniza:
- babu - chidutswa 1;
- nkhumba - 500 g;
- phwetekere - 3 tbsp. makuni;
- ufa wa tirigu - 1 tbsp. supuni;
- madzi otentha otentha kapena msuzi wa nyama - 2 zinthu;
- masamba mafuta - 3 tbsp. makuni;
- tsamba la laurel - 2 ma PC.;
- zonunkhira tsabola - tsamba 5;
- zonunkhira - kulawa.
Kukonzekera
Nkhumba imatsukidwa pansi pa mtsinje wa madzi ozizira, wouma ndi thaulo, kudula muzidutswa tating'ono ting'ono ndi kokazinga kwa mphindi zisanu pa moto wochepa mu frying poto ndi Kuwonjezera kwa masamba a masamba. Kenaka yonjezerani nyama yophikidwa ndi yowonongeka anyezi, mchere ndi tsabola kuti mulawe. Timasakaniza zonse bwinobwino, kutsanulira ufa, kuponyera nyemba za tsabola wakuda ndi mwachangu kwa mphindi zitatu.
Pambuyo pake, yikani tsamba la tomato losakanizidwa, tsamba la laurel, kutsanulira makapu awiri a msuzi wa nyama kapena madzi otentha ozizira, kuphimba ndi chivindikiro ndi mphodza pa moto wofooka kwa mphindi makumi atatu. Zakudya zokonzedweratu zimakhala ndi zitsamba zatsopano, ndipo zimagwiritsidwa ntchito patebulo ndi mbatata yosakaniza ndi pickles.
Kodi kuphika goulash ndi nkhumba mu kirimu wowawasa msuzi?
Zosakaniza:
- nkhumba - 500 g;
- ufa - 2 tbsp. makuni;
- babu - chidutswa 1;
- madzi - 300 ml;
- mafuta a masamba - kwa frying;
- nthaka ya paprika - supuni 1;
- adyo - 1 clove;
- zonunkhira.
Msuzi:
- kirimu wowawasa - 2 tbsp. makuni;
- ketchup - 2 tbsp. makapu.
Kukonzekera
Nkhumba iduladutswa pang'ono, mchere, tsabola ndi nyengo ndi paprika. Kenaka muthamangire nyama pa preheated yokazinga poto mpaka kutuluka kutsika. Pambuyo pake, tsitsani madzi pang'ono ndi kudya nyama ya nkhumba pamoto pang'ono mpaka mutakonzeka. Anyezi amachotsedwa pamatumba, amawombera ndi mphete zowonjezera ndipo timadutsa poto wina, kuwonjezera ufa wambiri. Kenaka, sungani anyezi onunkhira ku nyama yokonzeka, kusakaniza ndi kupitiriza kuimirira pamoto wofooka. Garlic imadutsa kupitilira ndi kutumizidwa ku frying poto.
Tsopano tiyeni tikonze msuzi: onjezerani ketchup ndi kirimu pang'ono wowawasa kwa nyama. Sakanizani zonse bwino ndikupaka mphindi zisanu. Zakudya zokonzeka zimatumikiridwa ndi mbale ina iliyonse ndikukongoletsa ndi zitsamba zatsopano.
Kodi kuphika nkhumba goulash mu multivariate?
Zosakaniza:
- nkhumba - 700 g;
- zonunkhira;
- ufa - 1 tbsp. supuni;
- chomera;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- Tsabola wa Chibugariya - 1 pc.;
- tomato - 4 ma PC.;
- madzi - 180 ml;
- adyo - 2 cloves.
Kukonzekera
Timaperekanso njira imodzi, momwe tingapangire goulash zokoma kuchokera ku nkhumba . Nyama kudulidwa muzidutswa tating'ono ting'ono, nyengo ndi mchere, tsabola wakuda wakuda ndi ufa wa tirigu. Kenaka tsanulirani mafuta pang'ono mu mbale ya multivark, tembenuzani chogwiritsira ntchito, yikani pulogalamu ya "Zharka" kwa mphindi 30 ndikuyikira nkhumba yokonzeka. Pa nthawiyi
Ndipo nthawi ino, timatsuka ndikukonzekera ndiwo zamasamba zonse: kaloti amafalikira udzu, anyezi adadulidwa kukhala cubes, tsabola, osweka mu cubes, ndi phwetekere, peel ndi finely kuwaza thupi.
Pambuyo pake, timatsanulira masamba onse ku nyama, nyengo ndi mchere, kusakaniza zonse bwinobwino ndi kutsanulira madzi otentha. Timaphika goulash mu mawonekedwe "Ozimitsa" kwa maola awiri pansi pa chivindikiro chatsekedwa. Pafupifupi miniti musanatseke multivarka, yonjezerani adyo wosakanikirana, kusakaniza ndi kutseka chogwiritsira ntchito. Goulash yokonzeka inagwiritsidwa ntchito ndi mbale iliyonse ngati mbale yachiwiri!