Escalope m'Chifalansa amatanthawuza nyama yozungulira yopangidwa ndi nyenyezi. Lero tidzakuuzani momwe mungaphike mchere wochokera ku Turkey.
Nkhalango ya Turkey - Chinsinsi
Zosakaniza:
- turkey fillet - 1 makilogalamu;
- batala - 70 g;
- mandimu - chidutswa 1;
- mafuta oyenga mpendadzuwa - 100 ml;
- parsley - 80 g;
- mchere, tsabola wakuda, zonunkhira.
Kukonzekera
Chidutswa cha Turkey chimadulidwa ndi zidutswa 10-15 mm mukutali. Zina mwa izo zimagwedezeka, kuwaza ndi mchere, tsabola ndi zonunkhira (mungathe kutenga zokometsera nkhuku). Mu frying poto, kutenthetsa mafuta a mpendadzuwa, kuwonjezera kirimu kwachangu ndi kuthamanga mapulaneti athu mpaka atayambitse mbali zonse ziwiri. Nyama mpaka okonzeka kubweretsa sikofunika, tikufunikira kokha kofiira. 130 ml madzi otentha tsopano atsanuliridwa mu kapu kapena phika, onjezerani batala, momwe nyama idayaka, madzi a theka lamu ndi akanadulidwa parsley. Timayika mchere mu msuzi ndi mphodza kwa mphindi zingapo, ndikuwatchinga. Ku tebulo timatumikira, kukongoletsa ndi mandimu ndi masamba.
Escalope kuchokera ku Turkey mu uvuni
Zosakaniza:
- ziphuphu - zidutswa zisanu;
- mafuta a mpendadzuwa - 70ml;
- yolk - 1 chidutswa;
- zinyenyeswazi za mkate - 80 g;
- tchizi cholimba - 100 g;
- adyo - 3 cloves;
- masamba a dill ndi parsley;
- mchere, tsabola, zonunkhira.
Kukonzekera
Eskalopy atakulungidwa ndi mchere, tsabola ndi zonunkhira. Mu frying pan, timatenthetsa mafuta a masamba ndi mwachangu maulendo ake, pafupi mphindi imodzi kuchokera kumbali iliyonse. Tifunika kukhala ndi kutumphuka kofiira, mpaka titawabweretsa mu uvuni. Timayambitsa tchizi cholimba pa grater, kuwonjezera zinyenyeswazi za mkate, adyo, masamba ndi mafuta pang'ono a zamasamba. Timayika pepala lophika, lililonse limakongoletsedwa ndi osakaniza. Kuphika mu uvuni kwa mphindi 15. Timagwira ntchito patebulo ndi saladi ndi masamba atsopano.