Lero tidzakuuzani momwe mungapangire chokoma chokoma ndi chokanunkhira kunyumba. Njira yonse yopanga zakumwa zoterozo sizolemetsa, koma zotsatira zake ndi zodabwitsa.
Momwe mungapangire khofi lakumwa kunyumba - Chinsinsi
Zosakaniza:
- khofi zosasuntha nthaka zosiyanasiyana "Arabica" - 210 g;
- vodka yamtengo wapatali kapena mowa woyeretsedwa ku mphamvu yomweyo - 980ml;
- mkaka wonse - 480 ml;
- shuga granulated - 1.4 makilogalamu;
- madzi oyera - 235 ml;
- vanila shuga - uzitsine 2.
Kukonzekera
Mukakonza khofi la khofi, tsitsani khofi pansi mu botolo kapena mtsuko wa galasi ndipo mudzaze ndi vodka kapena mowa wosakaniza. Timaponya shuga chimodzimodzi, timagwedeza bwino nkhaniyi, timangodya ndi malo amdima kwa sabata, nthawi ndi nthawi tikugwedeza zomwe zili. Patapita nthawi, fyuluta yomwe imapezeka mkati mwake, imatulutsa shuga, madzi ndi mkaka kuti imwe madzi, imitsani bwino, imvetseni bwino ndipo muzitha kumalo ozizira kwambiri kwa masiku khumi ndi awiri kapena khumi ndi atatu. Ndibwino kuti tigwedeze kukonzekera zakumwa tsiku ndi tsiku.
Tsopano mowa wa vinyo wa khofi ayenera kusankhidwa kachiwiri ndi kusankhidwa kangapo ndi swab ya thonje. Chakumwa chotsatiracho ndi botolo ndipo chimayikidwa pamalo oyenera kusungirako. Popeza pali mkaka mukumwa, malowa ayenera kukhala ozizira (mwachitsanzo, m'chipinda chapansi pa nyumba, m'chipinda chapansi pa nyumba kapena firiji). Ndi zofunika kugwiritsa ntchito mowa wotere mkati mwa miyezi itatu.
Mkaka wa khofi wokhala ndi mkaka wokhala pakhomo
Zosakaniza:
- nthaka yopanda chitsulo - 40 g;
- vodka yamtengo wapatali kapena mowa wosakanizidwa ndi mphamvu yomweyo - 320 ml;
- mkaka wokwanira - 220 g;
- shuga granulated - 120 g;
- madzi oyera - 320 ml;
- nyenyezi ya badyan - chidutswa chimodzi;
- nthaka ya sinamoni - uzitsine 1;
- vanillin - 1 pinch.
Kukonzekera
Wiritsani madzi koyamba ndi theka la gawo lonselo kuti apange khofi. Madzi otsalawo, timasungunuka shuga, ndikuwonjezera vanillin, kuika chidebecho pamoto ndikuwotcha mutatha mphindi imodzi. Pambuyo pozizira, timaphatikizapo vinyo wotsekemera, vinyo wofiira ndi vodka mumtsuko, yonjezerani nyenyezi yamphongo, masamba a sinamoni ndi pinch ya sinamoni, kusakaniza (kugwedeza) ndi kupita mu malo amdima, otentha kwa maora makumi awiri ndi anayi, kuisindikiza mwamphamvu.
Pambuyo pa nthawi, fyuluta, zakumwa ndi fyuluta, kenaka muzisakaniza ndi mkaka wosungunuka, tiyeni tsikulo liime ndipo tiyesetse. Timapeza kukoma kokometsera khofi.