Kafi ndi zakumwa zolimbikitsa komanso zamatsenga. Ndipo ngati mukuphika ndi kirimu, zidzakhalanso zofatsa, zofewa kwambiri.
Chinsinsi cha khofi ndi kirimu chokwapulidwa
- nyemba za khofi - 10 g;
- shuga granulated - kulawa;
- kirimu 35% - 50 ml;
- Vanillin - kulawa;
- ufa wothira - supuni 1.
Kukonzekera
Tsopano tidziwa momwe tingapangire khofi ndi kirimu. Choncho, choyamba, khalani khofi wamphamvu, kenaka yesani ndi kuwonjezera shuga kuti mulawe. Kokani pasadakhale, ozizira, onjezerani vanillin, ufa wa shuga ndi whisk bwino musanapange thovu lakuda. Pamene mutumikira pa tebulo mu kapu ya khofi, mofatsa supuni ya kukwapulidwa kirimu .
Chophika cha khofi ndi kirimu ndi ayisikilimu
Zosakaniza:
- ayisikilimu - 50 g;
- khofi yozizira - 150 ml;
- kukwapulidwa kirimu - 1 tbsp. supuni.
Kukonzekera
Timapereka njira ina, momwe tingapangire khofi ndi kirimu. Cook khofi yoyamba yoyamba, kapena brew instant ndi kusiya kuti uzizizira. Mu kapu, ikani chidutswa cha ayisikilimu, kutsanulira khofi utakhazikika ndikukongoletsa pamwamba ndi kukwapula kirimu.
Kafi ya Arabiya ndi kirimu
Zosakaniza:
- madzi owiritsa - 100 ml;
- nyemba za khofi - 40 g;
- chokoleti;
- sinamoni - kulawa;
- shuga granulated - kulawa;
- dzira yolk - chidutswa 1;
- tsabola wokoma.
Kukonzekera
Mafuta a khofi akuphwanyidwa, timagona mu Turk, timaphatikizapo kulawa sinamoni, shuga ndi tsabola wonyekemera. Pambuyo pake, tsitsani madzi onse owiritsa ndi kuvala moto wofooka. Timatsimikiza kuti khofi sichithupsa. Panthawiyi, ikani kirimu chokoma mpaka chithovu ndi dzira la dzira, onjezerani pang'ono vanillin kuti mulawe. Musanayambe kutumikira, kutsanulira khofi mu kapu, pamwamba pake phulani zonona za kirimu ndi yolk ndi kuwaza chirichonse ndi grated chokoleti.
Chophika cha khofi ndi kirimu ndi chokoleti
Khofi pamtunda uwu ndi chokoma kwambiri, zonunkhira komanso zakuda kwambiri. Ndibwino kumwa ndi chokoleti kapena maswiti. Komabe, musatenge zakumwa zotere, makamaka ngati muli ndi vuto la mtima kapena kuthamanga kwa magazi! Ndi bwino kupanga khofi ndi chokoleti ndi kirimu mu makapu ang'onoang'ono.
Zosakaniza:
- khofi yamphindi - supuni 1;
- shuga granulated - supuni 1;
- chokoleti chakuda - 10 g;
- kirimu - 2 tsp.
Kukonzekera
Tsopano onetsani njira yosavuta yopangira khofi ndi kirimu. Chokoleti yasungunuka mu madzi osamba. Panthawiyi akumwa khofi yamphindi. Mu chokoleti chosungunuka, onjezerani theka la gawo la kirimu, oyambitsa ndi kuchotsa kutentha. Sungani msuzi wa chokoleti wofewa mukhofi ndikuyika mafuta otsala pamwamba. Onetsetsani mofatsa ndikupatsanso zakumwazo patebulo.