Teyi ya Sea-buckthorn ndi zakumwa zoyambirira komanso zothandiza kwambiri zomwe zingakonzedwe mosavuta kunyumba. Zimatengedwa kuti ndi mankhwala abwino kwambiri ochizira matenda a mitsempha ndi matenda osiyanasiyana a khungu. Kuyambira nthawi imeneyo, nyanja ya buckthorn imatchedwa "mabulosi achifumu", chifukwa cha mavitamini ake omwe ali ndi mavitamini okhutira komanso othandiza. Tiyeni tiwone momwe mungapangire tiyi kuchokera ku nyanja ya buckthorn.
Teya yokhala ndi nyanja ya buckthorn ndi uchi
Zosakaniza:
- Sea-buckthorn - 150 g;
- tiyi wakuda - 2 tbsp. makuni;
- madzi owiritsa - 500 ml;
- wokondedwa - 2 tbsp. makapu.
Kukonzekera
Choncho, buckthorn ya m'nyanja imatsukidwa bwino ndi kuchotsedwa kwa zinyalala. Kenaka tumizani zipatso zomwe zimakonzedwa ku mbale ndipo mothandizidwa ndi matope aziwagwedeza kuti azikhala mofanana, mu puree. Pambuyo pake, timasunthira mthunzi mu teapot, kuwonjezera masamba otsala, tiyi wakuda ndi kudzaza chirichonse ndi madzi otentha. Apatseni zakumwa kuti azipaka mphindi 10-15, kuphimba mbale ndi thaulo. Ndizo zonse, tiyi ya sea-buckthorn yakonzeka! Thirani ndi kupyolera mu makapu, onjezerani uchi pang'ono kuti mulawe ndikutumikira ku tebulo.
Teya yokhala ndi nyanja-buckthorn ndi ginger
Zosakaniza:
- madzi owiritsa - 500 ml;
- nyanja-buckthorn - 100 g;
- Ginger root - 100 g;
- sinamoni - timitengo 2;
- wokondedwa - kulawa;
- badonia - 2 ma PC.
Kukonzekera
Muzu wa ginger umatsukidwa ndikusungunuka pa grater, kapena kukudulidwa ndi mpeni. Seabuckthorn imasinthidwa ndi kusungunulidwa pogwiritsa ntchito blender kukhala minofu yofanana. Kenaka sakanizani mabulosi a mabulosi ndi mchenga wokonzeka ndikuyika misala mu magalasi. Timayika sinamoni, ndodo kuti tilawe ndi nyenyezi ya badyan. Lembani madzi otentha kwambiri ndipo mubwere kukatenga kwa mphindi zisanu ndi ziwiri.
Tayi ndi nyanja ya buckthorn
Zosakaniza:
- madzi owiritsa - 500 ml;
- nyanja-buckthorn - 100 g;
- shuga - kulawa;
- masamba a currant, sea buckthorn ndi wort St. John's - kulawa.
Kukonzekera
Tsatanetsatane wamatenda timatsuka ndikusakaniza ndi shuga. Timasakaniza osakanizawo mu teapot, kuwonjezera masamba a currant, nyanja buckthorn, wort St. John mu gawo lofanana ndikudzaza chirichonse ndi madzi otentha otentha. Muzimwa zakumwa kwa mphindi 10, ndikutsanulira m'magalasi ndikuitana aliyense kuti azichita mwambo wa tiyi.
Chinsinsi cha tiyi ndi buckthorn ya m'nyanja
Zosakaniza:
- madzi owiritsa - 500 ml;
- tiyi wakuda - 2 tbsp. makuni;
- nyanja-buckthorn - 100 g;
- shuga - 50 g;
- peyala - 1 PC.
Kukonzekera
Kuti mupange zakumwa, perekani tiyi wakuda ku kukoma kwanu. Onjezerani tiyipo ta tizilombo ta nyanja buckthorn ndi shuga. Timachotsa peyala pamtunda, kudula mu tiyi tating'ono ndikuiika mu tiyi. Siyani kumwa mowa kwa mphindi khumi ndi zisanu ndikutsanulira pa makapu.