Zidzakhala zosaiŵalika kuti mukhale ndi chidwi chokambirana chodabwitsa cha kakale ndi mpweya wa marshmallow marshmallow. Kenaka, tidzakuuzani momwe mungakonzekerere zakudya zopangira zakudya, ndikuuzeni momwe mungamwere kakale ndi marshmallow.
Koka ndi marshmallow marshmallows - Chinsinsi
Zosakaniza:
Kwa koko:
- koka ufa 45 g;
- mkaka wonse - 490 ml;
- granulated shuga - 30-40 g;
Kwa marshmallow marshmallows:
- gelatin - 15 g;
- madzi otsukidwa owiritsa chipinda chosentha - 150 ml;
- madzi oyeretsedwa otentha - 75ml;
- shuga granulated - 325 g;
- citric acid - 1/3 ya supuni;
- soda - 1 kutsitsa;
- mchere - uzitsulo 1;
- shuga wofiira - 40 g;
- Mbeu ya mbatata kapena chimanga - 40 g.
Kukonzekera
Njira yoyamba ndiyo kukonzekera mpweya wa marshmallow marshmallow kwa kakao. Ntchito ya chilengedwe chake ndi yaitali komanso yovuta, koma zotsatira zake ndizofunika. Choyamba, kukonzekera madzi mu madzi otentha timaphwanya magalamu 175 a shuga granulated, kuwonjezera citric asidi ndi kutentha misozi kuchoka pamoto wolimbitsa pansi pa chivindikiro kwa mphindi makumi anayi. Pambuyo pake, pamene madziwa ndi ozizira pang'ono, timayambitsa soda ndikusuntha bwino.
Gelatin kutsanulira madzi firiji (30 ml) ndipo tiyeni tiime kwa pafupi maminiti makumi awiri, kenako titenthe mchere, oyambitsa, mu madzi osamba mpaka magalasi onse a gelatin akufalikira.
Mu chigawo chosiyana timagwirizanitsa madzi otsala, shuga ndi mchere wambiri ndi kuwonjezera 80 gm ya madzi omwe anakonzedwa kale. Timabweretsa kusakaniza, kusonkhezera, ku malo otentha. Kenako timachepetsa kutentha ndi kutentha kwa maminiti asanu ndi atatu, popanda kusokoneza.
Sungunulani gelatin mu chotengera chokwapula chabwino ndipo muyambe pamtunda wothamanga kuti muyipange ndi chosakaniza. Pambuyo pa miniti, tsanulirani mu madzi otentha pang'ono, kuwonjezera liwiro la chipangizo ndi whisk kwa osachepera khumi ndi zisanu. Chotsatira cha njirayi chiyenera kukhala mpweya woyera komanso misala, yomwe timayika mu mawonekedwe, omwe amaikidwa ndi filimu yophika mafuta.
Tsopano tili ndi ntchito yopangira firiji kwa maola angapo kuti tifikitse, ndipo pambuyo pake timayipeza ku gome, ndikusakaniza ndi shuga ndi shuga. Dulani mosiyana firimu la chakudya, dulani mchere wokhala ndi makapu ndi kuwawombera muzakudya zabwino kwambiri. Marshmallow kwa kaka ndi okonzeka.
Tsopano ife tizimwa chakumwa. Kuti muchite izi, sakanizani ufa wa kakao ndi shuga, kuwonjezera mkaka pang'ono woziziritsa ndi kusonkhezera kuthetsa zonsezi. Mkaka wonse umatenthedwa kwa chithupsa, kutsanulira mmenemo mchere wokhazikika wa kakao ndi shuga, kusakaniza, wiritsani mu kutentha pang'ono kwa mphindi zingapo ndikuchotsa kutentha.
Kutumikira, kutsanulira zakumwa zoledzeretsa pa makapu ndikuponyera timadzi tating'ono ting'onoting'ono tomwe timaphika. Mphindi zochepa, makoswewo adzabalalika pang'ono kapena pang'ono mu kocoa, akuphimba pamwamba ndi mvula yozizwitsa.