Pambuyo pa dzina lochititsa chidwi "nkhumba yozizira yophika" ndi nkhuku yodziwika bwino yophika nkhuku, yomwe aliyense wa ife alibe mavuto ndipo akhoza kuphika mwamsanga mu uvuni wake. Chophika chopangidwa ndi makina osungira nyama ndi chodabwitsa komanso chopatsa thanzi chamagetsi chomwe chimagwirizana bwino ndi ndiwo zamasamba ndi zakumwa, ndikukhala nawo tsiku limodzi kapena chakudya chamadzulo.
Chinsinsi cha chifuwa cha nkhuku yophika
Zosakaniza:
- nkhuku fillet - 2 kg;
- adyo cloves - ma PC 5;
- tirigu mpiru - 15 g;
- rosemary ndi masewera;
- madzi a theka lamu;
- anyezi wamkulu;
- mafuta a azitona - 35 ml.
Kukonzekera
Ndibwino kuti ukhale ndi usiku, koma mutha kukonzekera maola angapo musanayambe kukonzekera, sungani nkhuku yowonjezera ya mchere komanso tsabola watsopano. Gawo la ola tisanaphike, timachotsa nyama kuchokera ku firiji, ndipo pakalipano timayesetsa kuthira masamba a rosemary ndi masamba a sage, madzi a mandimu ndi cloves. Chotsatiracho chimaphatikizapo chikhomo kuchokera kumbali zonse, ndikuchikulunga ndi pepala lojambula.
Chotsulocho chiyenera kuphikidwa mu uvuni wa preheated kwa madigiri makumi awiri ndi asanu ndi awiri mphambu zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu, ndiyeno theka la ola pa madigiri 80, koma ngati mwasankha kuphika chifuwa cha nkhumba yophika nkhumba, mutsegule "kuphika" kwa mphindi 45 kapena malinga ndi mphamvu ya chipangizocho.
Nkhuku yophika yophika
Zosakaniza:
- nkhuku - 1.2 makilogalamu;
- anyezi wouma ndi adyo - magalamu 3;
- nthaka chitowe - 3 g;
- zouma chili - 3 g;
- zouma paprika - 5 g;
- oregano-2 g;
- masamba mafuta - 25 ml.
Kukonzekera
Musanayambe kuphika nkhuku yophika nkhuku, tiyeni tizitsakaniza zouma zophika nyama. Kukonzekera kwake, ndikwanira kuphatikiza anyezi anyezi ndi adyo, chili, paprika ndi oregano palimodzi, ndikutsanulira zonunkhira mafuta kuti mupange gruel. Gruel imayenera kugwiritsidwa ntchito mofanana ngati ikutheka pamwamba pa nkhuku, pambuyo poyeretsa mafilimu ndi mitsempha yotsiriza, komanso kupukuta kwambiri mchere. Musanayambe kuphika nkhukuyi kwa maola angapo mufiriji momwe mungathere poyerekeza, kenako mukulumikiza fayilo ndi zojambulazo ndikuzitumizira ku ng'anjo yotentha kufika madigiri 210 kwa mphindi 25. Fulotti yomalizidwa iyenera kutenthedwa asanadule.
Nkhuku yotentha yophika kunyumba
Zosakaniza:
- nkhuku fillet - 1 makilogalamu;
- wokondedwa - 140 g;
- peel lalanje;
- malalanje a orange - 60 ml;
- apulo cider viniga - 10ml;
- Zitsamba za Provencal - 6 g;
- paprika - 5 g;
- rosemary ndi thyme (mwatsopano) - mpaka 5 g.
Kukonzekera
Timakonzekera uchi wa glaze, kusakaniza uchi, madzi a lalanje komanso zophika vinyo wa apulo ndi vinyo wa Provencal. Kwa mtundu, onjezerani pansi paprika kwa icing, ndipo fungo losakaniza zitsamba zatsopano - rosemary ndi thyme. Pambuyo kuyeretsa nkhuku, yambani ndi kuumitsa, ndikuikaka ndi mchere wabwino ndikupaka theka la glaze kwa ola limodzi kapena awiri. Timayika nkhumba yophika pamphika ndikuphika mu uvuni. Nkhuku ya nkhuku iyenera kuphikidwa kwa theka la ora pa madigiri 190, ndipo mphindi zisanu zonsezi ziyenera kuikidwa ndi zowonjezera zowonjezera uchi.
Nkhuku yotentha yophika mu uvuni
Zosakaniza:
- nkhuku fillet - 2 kg;
- ketchup - 60 ml;
- wokondedwa - 60 ml;
- batala - 45 g;
- msuzi wa soya - 15 ml;
- adyo cloves - ma PC 2;
- basil wouma - 3 g.
Kukonzekera
Choyamba kusintha kutentha kwa uvuni ku madigiri 220. Timakonza marinade wonyezimira ku ketchup, uchi, batala wosungunuka, soya ndi adyo odulidwa ndi zitsamba zouma. Siyani nkhumba yophika yophika m'madzi osakaniza ma ola awiri kapena awiri kapena mwamsanga muyikeni muphika ndikuphika kwa mphindi 20. Tiyeni tizizizira, kenako tidule.