Basil ndi zonunkhira zambiri zomwe zimapezeka m'banja la udzu. Chifukwa cha mafuta oyenera, basil amagwiritsidwa ntchito pophika. Monga zokometsetsa, basil ndi yamtengo wapatali chifukwa cha fungo lake lofiira kwambiri, limene, malinga ndi zosiyanasiyana, limakhala ndi lala la licorice, lamu kapena la sinamoni. Mtundu wa masamba a basil ndi wobiriwira, wofiirira kapena wofiirira.
Ubwino ndi tchalitchi chachisokonezo
Pogwiritsa ntchito makhalidwe ofunika kwambiri komanso okoma, basil ali ndi mankhwala, omwe amachititsa kuti ntchitoyo ikhale yogwira mtima. Chomeracho chili ndi tizilombo toyambitsa matenda, antiticonvulsant, analgesic effect. Kuonjezera apo, basil ndi mankhwala omwe amachititsa chitetezo chamthupi, ndipo amagwiritsidwa ntchito pa zakudya zowonjezera, chifukwa amatentha mafuta m'thupi. Kukhalapo kwa mafuta ochuluka kwambiri kumatsimikiziridwa ngati phindu, ndi kuwonongeka komwe basil akubweretsa. Basil ali ndi zotsutsana zambiri: sizili zoyenera kuti zigwiritsidwe ntchito ndi anthu omwe ali ndi matenda a myocardial infarction; akuvutika ndi matenda olepheretsa magazi. Komanso ndizosayenera kuzigwiritsa ntchito pa zakudya za amayi pa nthawi ya mimba ndi kuyamwitsa.
Basil imagwiritsidwa ntchito palimodzi mu mawonekedwe atsopano ndi owuma. Mukhoza kuthetsa mbewu zowonongeka m'nyengo ya chilimwe-chilimwe, chifukwa zatsopano zimakula m'malo mwa nthambi zotayika. Musanayambe maluwa, mafuta oyenera mu udzu amafika pamtunda, choncho basil akulimbikitsidwa kusonkhanitsa nthawi yokolola. Kuyanika dothi ndikofunikira mu chipinda chowotcha mpweya, kumene dzuwa silingathe kufika, ndiye kuti zonsezi zidzasungidwa mu basil zouma.
Kodi mungasunge bwanji basil mwatsopano?
Ophika kunyumba amakondwera ndi funso la momwe angasunge basil watsopano kuti makhalidwe ake othandiza ndi fungo labwino likhale lalitali? Pambuyo kudula masamba owuma, sungani mchenga wa basil mu thumba ndikukulunga mu cellophane. Mu firiji, ngati masamba onse okometsera, chomeracho chikhoza kusungidwa pansi pa alumali kwa milungu iwiri. Mafuta onunkhira a basil amasungidwa mu mawonekedwe a mchere. Pofuna kubisala, yambani nthambi, ziwalole kuti ziume, zidulidwe, zifalikire mitsuko yowonongeka, kutsanulira mchere. Basil wamchere umasungidwa mu firiji mpaka masika.
Nthawi zambiri basil amagwiritsidwa ntchito osakaniza ndi zitsamba zina. Kodi kuphatikiza kwa basil ndi chiyani? Pafupifupi zonunkhira zonse zimaphatikizidwa ndi kukoma kokoma kwa zomera. Choncho, mutha kusakaniza zonunkhira - coriander, timbewu tonunkhira, rosemary , parsley, tarragon ndi basil. Zakudya zomwe mumaphatikizapo chisakanizo cha zitsamba zonunkhira, zidzakhala ndi kukoma kokometsetsa ndi pfungo lapadera.
Basil mu Kuphika
Basil ndi zonunkhira zomwe zimagwiritsidwa ntchito mwakhama ku Italy, Indian cuisine. Mbewu imaphatikizidwira ku supu, nyama mbale. Zomera zowonjezera zimaphatikizapo kukoma kwa saladi, sauces, mbale za nkhuku, nyama ndi nsomba, pates, masamba a masamba, marinades ndi pickles. Ku Italy, basil ndi chigawo chofunikira cha msuzi wa pesto ndi chowonjezera ku zakudya ndi tomato. Kuwonjezera basil mu vinyo wosasa, mungathe, pokhala ndi phokoso la kukoma kwake, mumagwiritsanso ntchito madzi onunkhira ovala saladi. Akatswiri odziwa zamakono amalangiza kuti musadule udzu ndi mpeni, ndikudula ndi manja anu kuti zitsamba zothandiza. Mfundo ina yofunikira:
Basil akhoza kuwonjezeredwa ku tiyi, makamaka ngati mukudwala mantha, chimfine, matenda opatsirana komanso kuthamanga kwa magazi.
Pomaliza, mungathe kulangiza: chomera chokongola ndi chothandiza chingakulire kunyumba potsitsa. Zidzakhala zokongoletsera mkati mwa khitchini kapena loggia, ndipo mudzatha kugwiritsa ntchito mphukira zophika kunyumba.