Mafarisi amawometsera bwino ndi kuwulula kukoma kwa mbale. Tiyeni tipeze mtundu wa mankhwala omwe mungapange m'nyengo yozizira.
Msuzi wa phwetekere m'nyengo yozizira
Zosakaniza:
- kaloti - 500 g;
- tomato - 3 makilogalamu;
- Tsabola wa Chibugariya - 1 makilogalamu;
- shuga - 1 chinthu;
- mchere - 2 tbsp. makuni;
- mafuta a masamba - zinthu 1,5;
- adyo - zidutswa ziwiri;
- viniga - 2 tbsp. makuni;
- parsley amadyera.
Kukonzekera
Tomato amatsukidwa, amatsukidwa ndi madzi otentha ndi kusungunuka. Ndiye tikuwaza tomato ndi blender, kutsanulira misa mu saucepan ndi wakuda pansi ndi kuphika kwa mphindi 20, pa moto wofooka. Tsabola ndi Chibulgaria tsabola zimatsukidwa, zanga ndi shinkuem zoonda. Timayambitsa masamba ku phwetekere ndi kuwiritsa kwa mphindi 20.
Kenaka timayika mchere, shuga, kukhetsa mafuta, finyani adyo kudzera mu makina osindikizira ndikuponyera masamba a parsley. Timaphika msuzi kwa mphindi zisanu, ndiye kutsanulira mu viniga, kusakaniza ndi kufalitsa chotupitsa mu mitsuko yosawilitsidwa. Msuzi wa msuzi wachisanu ndi wokonzeka!
Chinsinsi cha msuzi "Satsebeli" m'nyengo yozizira
Zosakaniza:
- phwetekere - 200 g;
- madzi - 200 ml;
- coriander - 1 gulu;
- zokometsera adzhika - supuni 1;
- adyo - 3 cloves;
- horseradish - 30 g;
- viniga wosakaniza - supuni 1;
- hops-suneli - supuni 1;
- zonunkhira.
Kukonzekera
Cilantro adadulidwa ndi zidutswa zopanda pake. Kenaka sakanizani masamba ndi zina zonse zosweka, osati kuwonjezera phwetekere ndi madzi. Pambuyo pake, timagwedeza mulu wonsewo ndi pestle yamatabwa, kuika tomato ndikutsanulira m'madzi. Gwiritsani bwino kusakaniza, wiritsani misa kwa mphindi zisanu ndikuyika msuzi wokonzedwa bwino wokonzekera m'nyengo yozizira.
Apple msuzi m'nyengo yozizira
Zosakaniza:
- batala - 30 g;
- maapulo - 450 g;
- shuga wofiira - 20 g;
- nthaka ya ginger - kutsina.
Kukonzekera
Maapulo amasungunuka, kudula pakati ndi kusungunuka kwazing'onoting'ono. Kenaka tinawafalikira poto yophika ndi mafuta okoma, timasakanikirana ndi kuyeza moto waung'ono pafupifupi 2-3 mphindi. Pambuyo pake, timachotsa poto kuchokera pamoto, ndipo ma apulo amachotsedwa kupyolera mu sieve. Komanso timatsanulira shuga wambiri, timayika mchere wambiri komanso zonse zimasakanikirana. Misa yokonzedwa imafalikira pa mitsuko yowonjezera, yophimbidwa ndi kusungidwa m'chipinda chozizira.
Cowberry msuzi m'nyengo yozizira
Zosakaniza:
- mphesa yatsopano - 500 g;
- shuga - 3 tbsp. makuni;
- adyo - 1 clove;
- Butter - 2 tbsp. makuni;
- mchere.
Kukonzekera
Zipatso cranberries zinasankhidwa, kutsukidwa, kuziika mu supu ndi kuphika mpaka zofewa pafupifupi 15-20 mphindi. Kenaka timadula pang'ono ndikupukuta ndi msuzi wabwino. The chifukwa mabulosi misa mu saucepan ndi wiritsani kwa mphindi 20, mpaka wandiweyani. Pambuyo pake, onjezerani batala, adyo, kupanikizidwa kupyola adyo, shuga ndi mchere. Msuzi wokonzedweratu kuchokera ku mchere wam'madzi amawulungira bwino ndikuupaka mitsuko youma. Yambani kwambiri ndi kusunga firiji.