Cutlets akhoza kuphikidwa ku nsomba iliyonse, makamaka pamene simukupezeka kuti mwachangu kapena stew, nsomba youma kapena yaing'ono, komanso imodzi mwa miyala. Iyi ndi njira yopulumukira, kwa iwo omwe sakonda kudya nsomba zokometsetsedwa kwathunthu. Kuphatikiza apo, mothandizidwa ndi zowonjezera zowonjezera ndi zonunkhira, n'zotheka kuphika cutlets osiyana ndi nsomba yomweyo.
Kodi kuphika cutlets nsomba kuchokera chokongoletsera kunyumba?
Zosakaniza:
- bleach (kutsukidwa) - 1 makilogalamu;
- batala - 80 g;
- anyezi - zidutswa ziwiri;
- mkate woyera - zidutswa 8;
- dzira - zidutswa ziwiri;
- adyo - mano 4;
- mkaka - 0,2 malita;
- mbatata - chidutswa chimodzi;
- ufa - 60 g;
- mafuta a masamba - 35 g;
- rosemary;
- tsabola;
- mchere.
Kukonzekera
Musanapangire nsombazi za nsomba za panyumba mutha kukumana ndi ntchito yovuta yogwiritsira ntchito katchulidwe kamodzi. Nsomba ziyenera kutsukidwa bwino, kutsukidwa, kudula mutu, chifukwa nkutheka kuti kuchotsa mitsempha ya nsomba yaying'ono, pambuyo pa izi zonse, kuphulika pamimba, kuchotsa ma viscera onse ndikusambitsanso bwinobwino. Tiyeni tiwonetsere, kuti kukonza nsomba za nsombazi kunyumba n'kosavuta kuposa kukonzekera nsomba.
Mkate wophika mkate, udzaze ndi mkaka, ngati uli ndi otukuka pamlanduwu, kenaka lembani mabisiketi, koma musawume mowonjezereka kwa cutlets. Pakhomoli muyenera kukhala ndi 0,3 makilogalamu a mkate wokazinga kapena mabisiketi. Peel ndi kudula masamba muzidutswa ting'onoting'ono, kuti tipeze zakudya zogulira nyama. Ndipo mothandizidwa ndi zipangizo zamakono, mugulire nyama yamchere pamodzi ndi nsomba ndi mkate. Ndiye mumayenera kuyendetsa mazira ndi kusakaniza bwino, ndipo kenako kuonjezera batala kuti muwonjezere mafuta anu a cutlets. Kenaka zonunkhira ndi mchere, kenaka musakanikizidwe bwino kwa mphindi 10, mopepuka, ngati kuti mukusakaniza pamakoma a mbale zomwe mumasokoneza. Tsopano mince ndi yokonzeka kupumula ndipo izi zimamutengera maola awiri kapena atatu mufiriji. Ndiye ndi koyenera kupanga cutlets, ndibwino kuti muchite izo mwamsanga, ndiye mukhoza kuwapanga chimodzimodzi. Zimangokhala kuti zizitoke mu ufa, motero, mutatha kudya, komanso mwachangu mu poto yamoto ndi mafuta. Nkhumba za nsomba ziyenera kukidwa bwino, koma osati kuzidwalitsa.
Nsomba zodula nsomba zochokera ku hake zowonongeka
Zosakaniza:
- Mafoloko a hake - 1 makilogalamu;
- croup ya semolina - 50 g;
- mafuta - 90 g;
- anyezi - 1 ½ pc;
- mkate woyera - zidutswa 8;
- dzira - zidutswa ziwiri;
- adyo - mano 4;
- katsabola - nthambi zitatu;
- mkaka - 150ml;
- parsley - nthambi 4;
- anyezi wobiriwira - 2 ma PC.;
- zikondwerero za mkate;
- masamba a mafuta - 40 g;
- madzi a mandimu - 15 g;
- tsabola;
- mchere.
Kukonzekera
Chinsinsi ichi ndi masamba sichisiyana kwenikweni ndi ena. Zonse zomwezo, zilowerere mkatewu mu mkaka, uyenera kukhala ndi 30% ya kulemera kwa nsomba, zomwe zikutanthauza pafupifupi mazana atatu magalamu. Kenaka nsomba, mkate ndi anyezi zimasandulika kukhala minced nyama, kenako kuwonjezera zitsamba ndi zina zowonjezera mmenemo, kuphatikizapo zakudya zam'madzi ndi masamba. Kujambula ndi kofunikira kwa nthawi yaitali pafupi maminiti 10, moyenera komanso molimbika kusakaniza. Tumizani ku firiji kwa maola awiri. Ndiye, khungu lopangidwa cutlets, yokulungira iwo mu breadcrumbs ndi mwachangu mu mafuta.