Saladi ndi bowa losungunuka akhoza kuphikidwa mwamsanga, zomwe ndi zofunika kwambiri kwa anthu otanganidwa. Pali maphikidwe ambiri a saladi, chirichonse chimadalira malingaliro. Kawirikawiri, saladi ndi mafinya ali ndi nkhuku nyama (yophika kapena kusuta), ndiwo zamasamba (chimanga, mbatata, tsabola wokoma, kaloti, tomato, anyezi) ndi mazira owiritsa. Komabe, chophika cha saladi ndi bowa wosakaniza akhoza kukhala zamasamba ndipo zimangokhala mbatata, kaloti, nandolo ndi bowa. Saladiyi ili ndi mayonesi kapena kirimu wowawasa, wothira zonunkhira (adyo, tsabola wakuda, mchere ndi curry kapena zokolola zina) ndi masamba odulidwa bwino.
Saladi ndi champignons
Choncho, losavuta saladi Chinsinsi ndi bowa marinated.
Zosakaniza:
- 300 g wa mchere wa marinated;
- 1 nkhaka zamchere;
- 1-2 mbatata yophika;
- 1 anyezi (ndibwino kugwiritsa ntchito green ray);
- Ezira 1, wophika mwamphamvu;
- 2-4 makapu a mafuta a masamba kapena ma mayonesi ochepa;
- saladi yamasamba;
- tsabola wakuda, mchere.
Kukonzekera:
Dzira lophika kwambiri lophika limayeretsedwa ndi kudula pang'ono. Mafinya a marinated amasambitsidwa ndi kudula mwachisawawa. Tiyeni tidule mbatata yaifupi yophika, mchere wa nkhaka ndi anyezi. Tiyeni titenge masamba a saladi ndi manja anu. Timasakaniza masamba onse mu saladi, tsabola, kuwonjezerapo ndi kuvala ndi mafuta a masamba kapena mayonesi. Tiyeni tigwedeze ndipo saladi ndi yokonzeka.
Saladi ndi bowa ndi nkhuku
Mukhozanso kukonzekera saladi yowonjezera ndi bowa zamchere. Chinsinsi cha saladi iyi ndi chovuta. Mungathe kuphatikiza nkhuku zam'chitini ndi nkhuku yophika kapena nyama ya nkhuku. Saladi yotere (nkhuku, masamba otchedwa marinated champignons - maziko ake) akuphatikizapo zowonjezera. Amafunikira tomato, mazira owiritsa, luchok, amadyera (parsley, katsabola, coriander ndi masamba ena kuti alawe). Kuti mupange mafuta, mudzafunika mafuta a masamba. Mukhoza mpendadzuwa, mungathe - azitona. Kuwerengera ndi pafupifupi zotsatirazi: 1 mawere a nkhuku mazana atatu a bowa, 2-3 tomato, mazira 1-2 owiritsa ndi masamba kuti alawe. Mawere owiritsa (wopanda khungu ndi mafupa), kudula ana ang'onoang'ono. Bowa wosambitsidwa ndi marinated udzadulidwa mosakayikira. Gulani ndi zina zonsezo. Zonsezi zimasakanizidwa mu mbale ya saladi komanso zokhala ndi mafuta. Tiyeni tikongoletse saladi ndi masamba.
Zosankha ndi kaloti za Korea
Kawirikawiri, saladi zosiyanasiyana ndi mawere a nkhuku, bowa ndi zina zowonjezera zimatha kukhala ndi zambiri. Bowa wosungunuka bwino bwino ndi kaloti ku Korea, nkhaka zatsopano, azitona, mbatata yophika, tsabola wokoma, nyemba zophika zobiriwira, mazira owiritsa. Tengani khansa ya nkhuku yosuta, kuchotsani peel ndi mafupa, tisiyanitsani ulusi. Dulani anyezi bwino komanso mutenge madzi a mandimu kwa theka la ora. Azitona amadula finely, kukonzekera kaloti Korea pasadakhale, wiritsani mbatata. Ikani zigawo: nkhuku, azitona, anyezi, mbatata ya grated, kaloti ku Korea, nkhaka yosungunuka, bowa wothira. Lembani aliyense wosanjikiza ndi mayonesi kapena kirimu wowawasa. Chikuku saladi
Saladi yachilendo
Saladi yokoma imapangidwa kuchokera ku lilime la ng'ombe. Wiritsani lilime pang'onopang'ono, lolani ilo lizikhala msuzi, lidulidwe kakang'ono. Sakanizani lilime ndi anyezi ndi bowa wouma kapena wokazinga, mchere, tsabola, malo pa mbale. Peel mbeu ya mpendadzuwa mu poto yophika ndi kuwaza ndi saladi. Ngati palibe mbewu, mukhoza kuwaza saladi ndi mandimu kapena walnuts.