Tiyeni tikambirane ndi inu zophweka maphikidwe kuti kuphika yokazinga kabichi.
Kukazinga ku Brussels kumamera
Zosakaniza:
- Zipatso za Brussels - 450 g;
- adyo - 3 cloves;
- zonunkhira;
- mafuta a azitona - 3 tbsp. makuni;
- mandimu - 2 ma PC.
Kukonzekera
Zipatso za Brussel zimatsukidwa, timadula masamba onse owuma ndi kudula mitu ikuluikulu. Lemu yambani pansi pa madzi, chotsani zest ndi kufinya madzi. Garlic imatsukidwa ndi kufinyidwa kupyolera mu makina osindikizira. Mu poto yaikulu yowuma, tenthe mafuta a azitona pamsana wofiira ndipo perekani masamba poyamba, kenako yikani mitu ya kabichi.
Onetsetsani bwino kuti ndiwo zamasamba azungulidwa ndi mafuta. Kenaka, ponyani zitsamba zamagazi ndi zofinyidwa adyo. Sakanizani kachiwiri ndikupitirizani kuyaka kabichi pa chisanu chofiira mpaka chofewa. Kenako perekani mbale ndi mandimu, mchere ndi tsabola kuti mulawe. Timachotsa kabichi kuchokera pamoto ndikuyiika mu mbale yaikulu yotumikira.
Kabichi wokazinga ndi soseji
Zosakaniza:
- soseji osasuta - 500 g;
- kabichi yoyera - 0,5 ma PC;
- babu - chidutswa 1;
- phwetekere - 4 tbsp. makuni;
- madzi - 0,5;
- kaloti - 1 chidutswa;
- adyo - 1 clove;
- chomera;
- zonunkhira.
Kukonzekera
Babu imatsukidwa ndi finely shredded. Kaloti amawaza pa grater, ndi soseji adule zidutswa. Kabichi imanyeketsa, adyo imadutsa pamsewu. Tsopano ife timatenthetsa mafuta mu frying poto ndi wess izo ndi karoti pa sing'anga kutentha. Kenaka yikani soseji, kabichi ndi kusakaniza. Mwachangu mpaka golidi, mchere, tsabola, kuponyera adyo ndikuyika phwetekere , kuchepetsedwa m'madzi. Kabichi wokonzeka wowazidwa ndi zitsamba ndipo amatumikira patebulo.
Kolifulawa yokazinga mu batter
Zosakaniza:
- kolifulawa - zidutswa 0,5;
- nkhuku dzira - 2 ma PC.;
- ufa - 2 tbsp. makuni;
- masamba mafuta - 2 tbsp. makuni;
- ufa - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Kabichi imatsukidwa, zouma ndikugawidwa mu inflorescences. Mu lalikulu saucepan kutsanulira madzi, kubweretsa kwa chithupsa, mchere ndi kuponyera kabichi. Ikani izo kwa mphindi zisanu ndi ziwiri, ndiyeno muponyeni mu colander ndi kuziziritsa izo. Mu chosiyana mbale, whisk dzira ndi mchere ndi mphanda, kutsanulira mu ufa ndi kusakaniza. Gawo lirilonse la kabichi liloledwa mu batter ndi yokazinga mu kutentha kozizira mu mafuta mbali zonse. Pakadutsa mphindi khumi yokazinga kabichi ndi dzira ndi okonzeka.
Chinsinsi cha pies ndi kabichi yokazinga
Zosakaniza:
- okonzeka yisiti mtanda - 1 makilogalamu;
- kabichi woyera - 900 g;
- babu - chidutswa 1;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Timayesa babu mu nkhumba ndikudula tiyi tating'ono ting'onoting'ono. Kabichi ndi yabwino kwambiri ndipo imayikidwa mu frying ndi mafuta otentha. Frytsani pa moto waung'ono kuti ukhale wochepa, ndipo onjezerani anyezi. Cholimbikitsana, timadula masamba kuti tikhale okonzeka, mchere komanso nyengo ndi tsabola kuti tilawe.
Tsopano tikuyang'ana kupanga pie: timasiyanitsa kachidutswa kakang'ono kuchokera pa mtanda, timatulutseni ndi pini, tiyike mkati ndikugwirizanitsa. Timayendetsa pies pamoto wozizira kwambiri ndi msoko pansi ndi kuwathamangira kuchokera kumbali zonse. Chotsani mafuta ochulukirapo ndi chopukutira pepala ndikupereka tiyi ku tiyi yatsopano.
Kabichi yokazinga mu multivariate
Zosakaniza:
- kabichi woyera - 1 pc ;;
- babu -1 pc;
- chomera;
- zonunkhira;
- wobiriwira anyezi - 0,5 mtanda.
Kukonzekera
Dulani kabichi ndi nsalu, mime ndi manja abwino ndikuwaza ndi mchere. Mu mbale ya multivarka kutsanulira mafuta, ikani "Hot" mawonekedwe ndi kutseka chivindikiro. Pambuyo pa mphindi 10, onjezerani anyezi odulidwa ndi mwachangu masamba mpaka golide, podsalivaya kulawa. Zakudya zomaliza zokhala ndi zobiriwira anyezi ndipo zimakhala ngati mbali ya nsomba kuti nyama, nsomba kapena masamba.