Mbalame zam'madzi zozizira kwambiri

Zukini - ndiwo zamasamba zopanda ulemu mu kukula, zotsika kwambiri khalori komanso zothandiza. Zomwe sichiphikidwa - ndi stewed, caviar amapangidwa, choyika zinthu mkati, kuphika ndipo ngakhale brewed kupanikizana. Ndipo ife takonzekera inu chidwi maphikidwe zukini, yokazinga mu batter.

Courgettes yokazinga ndi adyo mu batter

Zosakaniza:

Kukonzekera

Timafalitsa ufa ndi madzi kuti tipeze ufa wochepa. Timayendetsa mu dzira, kuwonjezera mchere wambiri, wosweka adyo ndi kusakaniza. Zukini zimadulidwa mu magawo, timakhala mchere, timathira palimodzi ndi adyo komanso mwachangu mpaka mutakonzeka. Zakukini zoterezi ziyenera kutumikiridwa patebulo nthawi yomweyo, pamene kutumphukaku kumakhalabe kobiri.

Zukini ndi nyama yosungunuka mu poto yowonongeka

Zosakaniza:

Kukonzekera

Zukini kudula ndi makoswe pafupifupi 1.5 masentimita wandiweyani Chotsani chapakati ndikudzaza mabowo ndi minced nyama. Ife timasindikiza izo. Pa saucer, tsanulirani ufa, uzitsine wa mchere ndi kusakaniza. Mu mbale, phulani dzira, kuwonjezera mkaka, kenaka kanizani mchere ndikusakaniza. Gawo lirilonse la zukini ndi minced nyama limayamba kutaya mu ufa, ndiyeno ife timagawa mu batter. Fry zukini mpaka zokondweretsa zamoto, ndiye mutembenuzire ndi kubweretsa zukini kukonzekera pansi pa chivindikiro.

Courgettes yokazinga mu batter, ndi tomato

Zosakaniza:

Kukonzekera

Timathyola mazira, kuwonjezera ufa, tsabola ndi mchere. Kulimbikitsa - zotsatira zake, sitiyenera kutaya kwambiri. Ngati mazira akugwidwa ang'ono, ndiye kuti mutha kuyendetsa ndi ma PC 3. Tsopano zukini kudula mugs, choviikidwa mu batter ndi mwachangu mpaka kumachitika mbali zonse ziwiri. Pakuti msuzi mu mayonesi, kuwonjezera wosweka katsabola, adyo ndi kusakaniza bwino. Mitengo ya zukini promazyvaju msuzi, pamwamba timakhala pa bwalo la phwetekere ndipo timakongoletsa ndi amadyera a katsabola.

Kodi mwachangu zukini mu omenyedwa Frying poto?

Zosakaniza:

Kukonzekera

Sakanizani mowa ndi dzira ndi podsalivaem. Tsopano tikutsanulira ufa mu zidutswa, osasiya kusakaniza. Amasowa kwambiri kuti apange mtanda wokongola kwambiri. Zukini zimadulidwa mu mphete, zidaviika mukumenyana ndi kuziyika mu poto yophika ndi mafuta otentha. Mwachangu mbali zonse ziwiri mpaka mutatengeka. Ndipo kuti zukini yokazinga mkati ndi kusatenthe kunja, moto suyenera kukhala waukulu kwambiri.

Courgettes yokazinga mu batter, ndi tchizi

Zosakaniza:

Kukonzekera

Mu mbale yakuya, sakanizani ufa, kirimu wowawasa, mazira, ndi mchere. Timasakaniza bwino - izi zidzakhala claret. Marrows ndi kudula m'magulu. Ngati tigwiritsira ntchito ndiwo zamasamba, sitifunikira kuwatsuka. Tsopano ife timayendetsa iwo mu ufa. Ndizovuta kwambiri kuchita izi motere: timayika zukini mu chidebe cha pulasitiki, kutsanulira mu ufa pamenepo, kuwonjezera mchere ndikuphimba ndi chivindikiro. Ndipo tsopano mphamvuyi imagwedezeka kangapo - mophweka komanso mofulumira, ndipo miyala yam'mbali imakhala yokutidwa ndi ufa wosanjikiza. Pambuyo pake, makame zukini m'mbuyomo yophika claret ndi kuika mu frying poto ndi preheated mafuta. Fry on fire moderate kumbali zonse ziwiri mpaka mutapeza kukongola kokometsetsa. Tsopano tiyeni tiike zukini pa mbale ndiyeno, mpaka kuzizira, timapukutira tchizi ta grated ndi kukongoletsa ndi katsabola. Chilakolako chabwino!