Black currant amawerengera m'nyengo yozizira

Mabulosi amtengo wapatali kwambiri - mabulosi amtundu wakuda ali ndi mbiri (poyerekeza ndi zipatso zina za chilimwe) kuchuluka kwa vitamini C. Kuwonjezera pa izi, zinthu zachitsulo, potaziyamu, ayodini, magnesium ndi manganese zili pamwamba pa currant. N'zachidziwikire kuti pofuna kuteteza mavitamini ochulukirapo ndi kufufuza zinthu, ndi zofunika kuphika compote yopangidwa ndi black currant popanda kuperewera. Ndi zophweka kwambiri kuchita izi.

Konzani mabanki

Mphindi wofunikira pamene kupotoza zonse zimaphatikizapo popanda kuperewera kwa thupi ndi kuperewera kwapamwamba kwa zitini. Pofuna kuonetsetsa kuti dzuwa lidayima mpaka kumapeto kwa nyengo yozizira, m'pofunika kuti muzisamalira bwino mbale. Choncho, mabanki amatsuka ndi madzi ofunda, nthawi zonse ndi kuwonjezera kwa alkali kuti ayambe. Ndi bwino kugwiritsira ntchito soda wamba wothira mafuta - amatsukidwa kusiyana ndi masiku ano kuyeretsa ndi kuyeretsa mankhwala, ndipo sizingawonongeke. Timasambitsa mitsuko yosambitsidwa pa thaulo yoyera kapena chopukutira ndikudikirira madzi kuti amwe (10 minutes). Pakalipano, ikani chokopa cha madzi pa chitofu. Madziwo ataphika, timatsitsa zitsulo mmenemo ndikuyamba kuyamwa makina ndi nthunzi yotentha - mphindi 5-7 iliyonse. Kenaka, lembani mtsuko ndi mabulosi okonzeka ndipo mwamsanga muphimbe ndi chivindikiro.

Chophweka chophweka cha currant chakuda m'nyengo yozizira

Zosakaniza:

Kukonzekera

Ngati mabulosi amagulidwa pamsika, ndibwino kuti muzimitse madzi otentha kwa mphindi ziwiri musanagwiritse ntchito kuchotsa zinthu zomwe simukuzifuna khungu, ndipo ngati currant yakuda imasonkhanitsidwa m'nyengo ya chilimwe kapena m'nkhalango, ikhoza kuthiridwa kwa theka la ora m'madzi ozizira. Kenaka currant imayenera kusambitsidwa ndi kutsukidwa, kuchotsedwa ku nthambi ndi masamba, kuonongeka kapena kubzala zipatso. Siyani zipatsozo kuti zisambe, ndipo pakalipano tidzakonzekera madzi. M'madzi otentha timayambitsa shuga ndikuyambitsa kupasuka kwathunthu. Kenaka, kuthira mu asidi ndikuphika madzi athu kwa mphindi 2-3 pa moto wawung'ono. Panthawiyi, mabanki ayenera kuthirizidwa. Timatsanulira madzi otsekemera, kutsanulira madzi otentha ndipo nthawi yomweyo timagwedeza. Timakonzeratu makompyuta athu pansi pamtunda, kenako timasamutsira m'chipinda chapansi panthaka.

Compote akuthandizira

Kukonzekera kwambiri zokoma compote wa black currant, kuwonjezera chitumbuwa ndi dogwood. Pezani zakumwa zakumwa ndi kukoma kokondweretsa kwambiri.

Zosakaniza:

Kukonzekera

Pamene madzi akutenthedwa pa chitofu, timakonza zipatso (zitini, monga tazitchula kale, zimatetezedwa kale). Lembani pokhapokha currant, cornel ndi chitumbuwa mumadzi ozizira, zinyalala ndi zipatso zowonongeka zimatayidwa kunja, zina zonse zimatsukidwa bwinobwino ndikuponyera mmbuyo. M'madzi otentha timayika shuga ndi chithupsa kwa mphindi ziwiri. Muzitini, timafalitsa yamatcheri ndi cornelian, kutsanulira madzi otentha ndikupita kwa mphindi 4-5 pansi pa zivindikiro. Kenaka thirani madziwo mu poto ndikudikirira kuti uwamwe. Apanso timaphika maminiti 2, komabe timaphatikiza ma currants ku zitini. Lembani zipatso ndi madzi ndi kutsanulira. Timatembenuka, timaphimba ndikudikirira tsiku kapena awiri, ndiye timasamutsa compote kupita pamalo ozizira.

Kodi kuphika compote wakuda currant ndi timbewu ndi mandimu?

Zosakaniza:

Kukonzekera

Ndimasintha ma currants anga, ndi kuwaika muzitini zoyera. Ma mandimu ndi madzi anga ofunda, blanch mu madzi otentha kwa mphindi ziwiri mpaka 2,5.5, kenaka mudule mu magawo oonda kapena mitsempha, kuchotsa mafupa, komanso kuika mitsuko. Phikani madzi, ikani timbewu timene timapanga timadzi timene timatulutsa timadzi tokoma kwa mphindi 2-3. Dzadzaza madzi mu mabanki ndi mpukutu.