Apricots mu madzi m'nyengo yozizira - zokoma zokometsetsa kunyumba maphikidwe

Pokonzekera apricots mu madzi m'nyengo yozizira, simungathe kudya zakudya zokoma zokhazokha zokhala ndi zipatso zokha, koma muperekanso malo okwanira kuphika kapena chophimba cha zakudya zina zokoma.

Kodi mungasunge bwanji apricot mu madzi?

Ndi njira yolondola, apricots zam'chitini mu madzi amakhalabe mawonekedwe bwino ndikupeza kukoma kosowa. Zipatso zofewa zokoma zimangosungunuka pakamwa pamene zimanyekedwa mwangwiro ndikupereka kukoma kosakumbukika kwa zokoma ndi kutenga nawo gawo.

1. Kukolola ndikofunika kusankha zipatso zokoma, zonunkhira ndi zandiweyani zamkati, zopanda mano, zowononga kapena zowola.
2. Zitsanzo zosankhidwa zimatsukidwa bwino pansi pa madzi ndi zouma.
3. Kawirikawiri kukolola apurikoti mu manyuchi pa nthawi yachisanu kapena magawo a chisanu, omwe zipatso zonse zimadulidwa mu bwalo, chotsani mwalawo, ndipo ngati mukufunira, muzidula pang'onopang'ono mu magawo.
4. Billet ikhoza kupangidwa mu shuga kapena madzi a uchi kapena opanda madzi.
5. Chokoma chosungira chimasindikizidwa mwamphamvu mu zitini zosakera, zouma kapena zouma, kupeza zipatso zokoma zokoma.

Kodi mungatseke apricots ndi makuloni mu madzi?

Konzani apricots zokoma mu madzi m'nyengo yachisanu yofiira mosavuta, mophweka osati mopanda nzeru. Magawo okonzedwawo amangowonjezeredwa ndi kuthira madzi okwanira otentha, otsekedwa mwamphamvu ndi zivindikiro zophika m'mitsuko yopanda kanthu ndipo atakulungidwa pamalo otentha kuti azizizira pang'onopang'ono ndi kudzipiritsa.

Zosakaniza:

• apricots - 2 kg;
• shuga granulated - 1 makilogalamu;
• madzi oyeretsedwa - 2 malita.

Kukonzekera

1. Peel the apricots okonzeka ku mafupa, kugawira iwo mu halves, omwe amadulidwa mu kukula kwa kakombule.
2. Onetsetsani mitsuko, ikani mu zipatso za zipatso.
3. Kutentha madzi otentha, yikani shuga, wiritsani kwa mphindi zisanu, tsitsani mitsuko.
4. Gwiritsani ntchito mapuloteni a apricots mu madzi m'nyengo yozizira, mutembenuzire pansi pa malaya amoto, ndipo mutatha kuzirala amatumizidwa kuzizizira zosungirako.

Apricots amagawira mu madzi - Chinsinsi

Apricots mu madzi m'nyengo yozizira - njira yomwe ingakhoze kuchitidwa pogwiritsa ntchito magawo a zipatso. Kukoma kwa madziwa pakali pano kumayimira citric asidi, yomwe imatha kuwonjezeredwa m'madzi pamodzi ndi shuga kapena mitsuko. Kukwanira kwa zipatso zambiri kukuthandizani kusunga workpiece popanda mantha pamalowa.

Zosakaniza:

• apricots - 2 kg;
• shuga granulated - 2 kg;
• citric acid - 0,5 masupuniketi;
• madzi oyera - 1 litre.

Kukonzekera

1. Mizere yokonzekerayi imayikidwa mitsuko yopanda kanthu.
2. Sakanizani madzi ndi shuga, preheat kwa chithupsa ndi kusungunula makristar, kutsanulira mu chidebe.
3. Pambuyo pa mphindi 15, madziwo atsekedwa, yophika komanso kutsanuliridwa mu magawo.
4. Bwerezani kutsanulira kachiwiri, kenaka apricots amanyamulidwa mu madzi m'nyengo yozizira, atakulungidwa.

Apurikoti amakhala ndi madzi m'nyengo yozizira

Zakudya zonunkhira ndi zodzaza ndi kulawa ndi apricots ndi mbewu mu madzi m'nyengo yozizira. Komabe, billet imeneyi iyenera kudyedwa patatha chaka chimodzi mutatha kuyamwa, monga momwe zimakhala zosungira nthawi yaitali mafupa ayamba kutulutsa cyanide acid, zomwe zingayambitse poizoni kapena mavuto osokoneza bongo.

Zosakaniza:

• Apricots - 1,5 makilogalamu;
• shuga granulated - 400 g;
• madzi oyera.

Kukonzekera

1. Osamba, zouma apricots amaikidwa mu zitini 1 zitini, kuzidzaza ndi 3/4.
2. Thirani shuga mu shuga iliyonse, tsitsani madzi ndi madzi otentha pamwamba.
3. Phizani zitsulozo ndi zophimba ndi kuzizira m'madzi otentha kwa mphindi 10.
4. Ikani ma apricots mu madzi a shuga m'nyengo yozizira, tembenuzani musanatenthe.

Apricots mu madzi a uchi

Chinsinsi chotsatira kwa omwe sagwiritsa ntchito shuga konse kapena amayesera kuchepetsa kuchuluka kwake mwa kulowetsa zinthu zina. Pokonzekera apricots mu madzi kuchokera ku uchi, mudzadabwa kwambiri ndi zotsatira zake: zokomazo zidzakhala zabwino zokoma, zokoma ndipo zidzakhala ndi fungo lapadera.

Zosakaniza:

• Apricots - 1,5 makilogalamu;
• wokondedwa - 1 galasi;
• madzi oyeretsedwa - makapu 2.5.

Kukonzekera

1. Mafuta okonzedwa okonzeka amaikidwa muzitini.
2. Uchi umasakanizidwa ndi madzi, wotenthedwa mpaka kuwira, kutsanulira chisakanizo cha magawo a apricot.
3. Amayika zotengerazo, kutenthetsa madzi otentha kwa mphindi khumi.
4. Ikani ma apricots mu madzi a uchi m'nyengo yozizira, tembenuzani musanatenthe.

Apricots mu madzi opanda madzi

Ngati zochitika zapadera za workpiece zimapangitsa kuti zikhale zosangalatsa monga mawonekedwe a concentote, chotsatirachi chimakumbutsa kupanikizana kwina. Zitsamba za kupanikizana kuchokera ku apricots mu nkhaniyi zimakonzedwa kuchokera ku shuga ndi madzi a zipatso, omwe angapezeke kuchokera ku zipatso zazitsulo pambuyo pa nthawi yayitali ndi makina okoma.

Zosakaniza:

• apricots - 2 kg;
• granulated shuga - 1 makilogalamu.

Kukonzekera

1. Apricots amachotsa mbewu, kudula mu magawo kapena magawo.
2. Thirani magawo omwe ali ndi shuga ndi kusiya kuti mulekanitse madzi pamalo ozizira kwa tsiku.
3. Sakanizani chifukwa cha madzi ndi shuga, kuvala mbale, kutentha mpaka chithupsa, kutsanulira otentha zinthu za apricots.
4. Pambuyo pozizira, madziwo atsekedwa, kachiwiri amaloledwa kuwiritsa, kutsanulira muzitini.
5. Panthawi ino, ntchito yojambulayi imagwedezeka, itembenuzidwa ndi zids pansi, atakulungidwa.

Apricots mu madzi m'nyengo yozizira popanda kuperewera

Njira ina yokhala ndi lokoma billet popanda kuperewera kwa thupi idzafotokozedwa mtsogolo. Zomwe zili payekha ndizochepa shuga zomwe amagwiritsidwa ntchito. Ndalama zomwe zimapezeka zimapezeka mokoma kwambiri komanso zosasangalatsa, zomwe zimakondweretsa makamaka omwe amatsatira chiwerengerocho kapena kutsatira zakudya zoyenera.

Zosakaniza:

• Apricots - 1,5 makilogalamu;
• shuga granulated - 300 g;
• madzi oyeretsedwa - 1.2 malita.

Kukonzekera

1. Mafuta a apricot okonzedweratu amaikidwa muzitsulo zopanda kanthu.
2. Dothi losakaniza kuchokera ku madzi ndi shuga, liwatsanulire mitsuko.
3. Pambuyo pa mphindi 20, madziwa amathiridwa, owiritsa, komanso amatsanulira m'mitsuko ndi magawo a zipatso, osindikizidwa.
4. Tembenuzani ma apricot zam'chitini m'madzi osatulutsa zitsulo, kuzikulunga.

Mapulogalamu a apricots m'madzi opanda kuphika

Zophika mapuloteni otsekemera mu manyuchi m'nyengo yozizira popanda kuphika molingana ndi chotsatira chotsatira sichidzasiya dzino losakaniza. Chokoma ndi mtundu wa kupanikizana ndi zipatso zonse. Ntchito yokonza maswiti idzatenga nthawi yaitali, koma zotsatira zake ndizofunika nthawi komanso khama.

Zosakaniza:

• apricots - 1 makilogalamu;
• shuga granulated - 1 makilogalamu;
• madzi oyera - 1 galasi.

Kukonzekera

1. Shuga imasakanizidwa ndi madzi ndikutenthedwa kuwira ndi kutaya makhiristo.
2. Thirani mazira okonzeka magawo, asiyeni maola 8-10, ndiye kutsanulira mu colander.
3. Mcherewo umatenthedwa ndipo umatsanuliranso mu ma apricot, omwe amasiyidwa kuti apangidwe.
4. Bwerezani kudzazidwa ndi madzi otentha ena 5-6.
5. Pamapeto pake, ma apricot apangidwa ndi makope m'mitsuko yopanda madzi.

Kodi mungatani kuti muumitse apricots mu madzi?

Mutatha kumwa ma apricot mu madzi ndi magawo pang'ono otentha, mukhoza kuumitsa ndi zowuma kapena uvuni, zomwe zimayambitsa zipatso zokoma komanso zabwino . Chifukwa cha kuyanika bwino, zipatso zimadabwitsa chokoma, zotanuka, musamamatire, musatuluke chinyontho pokhapokha.

Zosakaniza:

• Apricots - 1,5 makilogalamu;
• shuga granulated - 700 g;
• madzi oyera - 0,5 malita.

Kukonzekera

1. Apricots amachotsa mbewu, kugawa magawo atatu.
2. Konzani zitsamba za zipatso zopangidwa kuchokera ku apricots: kusakaniza shuga ndi madzi, kutenthetsa kwa chithupsa ndi kusungunula makhiristo.
3. Ponyani madzi otentha a apurikoti, wiritsani kwa mphindi zisanu, tulukani maola 24 kuti muzizizira.
4. Thirani mosamala chipatsocho kukhala colander, kukhetsa madzi, ndipo zipatso zimayikidwa pa kabati la dryer kapena mapeni ndipo zouma pa madigiri 50 kwa maola 10.
5. Pogwiritsira ntchito kuuma ng'anjo, m'pofunika kusunga chitseko chogwiritsira ntchito, kuti chinyezi chingathe kuthawa chipangizo chosasokonezeka.

Apricots, ozizira mu madzi

Njira yabwino kwambiri yosungira zipatso zatsopano kwa nthawi yaitali ndi kuzizira kwa apricots mu madzi. Pogwiritsa ntchito kukonzekera, magawo atatuwo amakhala osasunthika bwino, ndipo amatha kutulutsa kukoma kwake, ndipo atatha kuwonongeka m'nyengo yozizira, adzakhala wokoma mtima wokometsera bwino kapena wabwino kwambiri Kuwonjezera pa kuphika kokoma.

Zosakaniza:

• apricots - 1 makilogalamu;
• shuga granulated - 200 g;
• madzi oyera - 0,5 malita.

Kukonzekera

1. Madzi ndi shuga amayenda mpaka chithupsa, ozizira.
2. Dulani ma apricot kuti mukhale ochepa, kuchotsa mafupa, ndi kuika mu chidebe choyenera chozizira.
3. Lembani magawo a zipatso ndi madzi, onetsetsani ndi chivindikiro ndikutumiza kufiriji kuti kuzizira ndi kusungirako nthawi yaitali.