Kukhala wolemera mu pectin, apricots ndi okonzeka kukonzekera kupanikizana ngakhale popanda owombeka. Zambiri za momwe mungakonzekere apricot kupanikizana kunyumba ndi njira zosiyanasiyana, tikambirana zambiri.
Kodi mungakonzekere bwanji apricot kupanikizana?
Monga gawo la chophimba ichi, kupanikizana kumabweretsedwa pogwiritsira ntchito zinthu zitatu zofunika, popanda kuwonjezera gelatin kapena pectin. Njirayi ndi yophweka, komanso imatenga nthawi yochuluka kuti imere chipatsocho.
Zosakaniza:
- apricots (halves) - zinthu 8;
- madzi a mandimu - 55 ml;
- shuga - 940 g.
Kukonzekera
Okonzekera halves wa apricots aikidwa mu enameled mbale, kutsanulira ndi mandimu ndi kutsanulira shuga. Ikani mbale ya chipatso pa mulingo wa moto ndikudikirira mpaka chipatso chimatuluka mu chipatsocho, chimasakaniza ndi shuga ndikusandutsa madzi. Pamene madziwo akufika kuwira, kuchepetsa kutentha ndi kusiya kuphika kwa theka la ora, ndikuwombera nthawi zina kuti musamangomvera apurikoti pansi pa mbale. Pakutha nthawi, pamene kupanikizana kumakhala kofanana, kungathe kuikidwa pa chidebe choyambidwanso kale.
Ndi zokoma bwanji kuphika apricot kupanikizana m'nyengo yozizira?
Apricots akhoza kuphatikizidwa ndi zowonjezera zosiyanasiyana. Pankhani iyi, tinaganiza zopatsirana kupanikizana ndi mowa, ndikuwaza zipatso zina ndi kirsch.
Zosakaniza:
- apricots - 1.3 makilogalamu;
- madzi - 55 ml;
- shuga - 590 g;
- madzi a mandimu - 10 ml;
- kirsch - 15 ml.
Kukonzekera
Konzani apricotti mwa kugawa zipatso mu theka ndikuchotsa fupa. Ikani ma apricots mu enameled mbale, kutsanulira madzi ndi kuphika, kuyembekezera kuchepetsa. Ikani shuga, ndipo pitilizani kuphika mpaka kupanikizana kumakhala kofanana ndi kwamphamvu. Kupanikizana kosavuta kumataya pa sauzi utakhazikika mufiriji kuti uone ngati uli wokonzeka. Ngati dontho la jamu liri lozizira, lokhala ndi filimuyi, workpiece ili wokonzeka kuyika botolo mu chidebe chosabala. Ingowonjezani kirsch ndi mandimu poyamba.
Kodi kuphika apricot kupanikizana ndi gelatin?
Gelatin mu Chinsinsi cha apricot kupanikizana kumathandiza kwambiri kuchepetsa nthawi yokonzekera billet. Zoona, musanayambe kudya pang'ono, apricots amafunika kuyima ndi shuga owazidwa kuti athetse madzi okwanira okwanira.
Zosakaniza:
- apricots - 2.3 makilogalamu;
- shuga - 1,8 makilogalamu;
- gelatin - 115 g.
Kukonzekera
Gawani ma apricot mu zidutswa za kukula kwake. Gawo lirilonse liikidwa mu mbale zowonjezera ndi kutsanulira chisakanizo cha shuga ndi gelatin. Siyani chipatso kuti mulole madziwo athere usiku wonse, ndipo mmawa mukhala ndi kupanikizana pa mdima wandiweyani ndi kuphika kwa mphindi 7-10. Gawani chidebe chotsatiridwa chisanadze chisanadze.
Ngati simudziwa kukonzekera apricot kupanikizana mu multivark, ndiye kuti mungagwiritsenso ntchito Chinsinsi. Ikani mawonekedwe "Ozimitsa" ndi kuphika zonse zopangira ola limodzi.
Kodi kuphika apricot kupanikizana ndi "Confiturka"?
"Confiturka" ndi dzina la zowonjezera za kusungirako nyumba, zomwe ziri ndi shuga, citric acid ndi pectin. Chifukwa chakumapeto kwake, ma jams omwe amadzipangira okha amatha kubzala mwamphamvu nthawi yochepa.
Zosakaniza zonse zowonongeka zimasonyezedwa pamapangidwe a "Confiturki". Konzani apricots mwa kulekanitsa zamkati pa mwalawo, ndi kuziyika izo mu enamelware ndikuziphwanya bwino. Ikani "Confiture" ndi kuphika kupanikizana kwa mphindi pafupifupi 5-7. Thirani kupanikizana okonzeka pamwamba pa zitini ndi mayina.