Amadziwika kuti mapuloteni okhala ndi nyemba ndi mtsogoleri pakati pa zomera zina. Chotero, ngati mukufuna kusunga billet wathanzi, wathanzi ndi wathanzi, ndiye imani nyemba mu phwetekere m'nyengo yozizira.
Nyemba mu phwetekere kwa nyengo yozizira - Chinsinsi
Ngakhale nyengo ya tomasi yotsika mtengo komanso yosangalatsa isanakwane, gwiritsani ntchito chilengedwe ichi cha nyemba. Zomwe zimapangidwa zimakupangitsani kuti musinthe mosiyana ndi njira yanu.
Zosakaniza:
- nyemba - 940 g;
- tomato - 2.9 makilogalamu;
- masamba a laurel - zidutswa 4;
- shuga - 25 g;
- mchere - 10 g;
- Nandolo ya tsabola wakuda - 8-10 ma PC.
Kukonzekera
Musanatseke nyemba mu phwetekere m'nyengo yozizira, muyenera kukonzekera mofanana ngati mutangowonjezerapo mphodza. Usiku womwewo usanaphike, nyemba zimagwedezeka, ndipo tsiku lotsatira zimaphika mpaka zofewa, osaiwala kuwonjezera madzi kumapeto kwa kuphika.
Ndiye konzani tomato. Dulani nyemba pa zipatso, zitsanulira madzi otentha ndikuchotseni. Masamba otsalawo amapotozedwa kapena kukwapulidwa ndi puree kugwirizana, kutsanulira mu enameled mbale ndi malo msuzi pa sing'anga kutentha. Musaiwale za laurel, tsabola, mchere ndi shuga. Onjezerani zonunkhira, onetsetsani pafupi theka la ora ndi kuphika msuzi, oyambitsa nthawi zina.
Pamene nthawi yophika ya msuzi imatha, tsitsani nyemba mmenemo ndikuphika pamodzi kwa mphindi 10. Nthawiyi izikwanira kutsuka zitini bwino ndi soda ndi kuziwaza. Gawani nyemba mu phwetekere popanda vinyo wosasa m'nyengo yozizira pa zitini zoyera, chivundikiro, chosawilitsa mu njira iliyonse yopindulitsa.
Nyemba zonyezimira mu phwetekere m'nyengo yozizira
Crispy katsitsumzukwa (chingwe) nyemba mu zokoma ndi zowawasa marinade ndizowonjezeratu kuwonjezera pa zakudya zopanda chozizira komanso kumapanga zakudya zopangira kunyumba. Nyemba zoterezi ndizangu kuposa nyemba ndipo zimafuna zosakaniza.
Zosakaniza:
- katsitsumzukwa nyemba - 960 g;
- madzi 980 ml;
- mchere - 10 g;
- shuga - 85 g;
- phwetekere - 65 g;
- viniga - 75ml.
Kukonzekera
Kusungira nyemba mu phwetekere m'nyengo yozizira kumayamba ndi kuyamwa kwa zitini. Pamene mabanki aima pamadzi osamba, tengani kukonzekera kwa marinade. Sakanizani madzi ndi shuga, viniga ndi mchere, onjezerani phwetekere ndi kusiya zonse kuwira. Apatseni blanch nyemba zosungunuka. Phulani nyemba m'mitsuko yosalala ndikudzaza ndi marinade otentha, kenaka muwagwetse mwamsanga.
Siyani zitini kutsogolo mpaka mutakhazikika, ndiyeno musungire kusungirako.
Nyemba zam'chitini mu phwetekere ndi ndiwo zamasamba m'nyengo yozizira - Chinsinsi
Zowonjezera ndi nyemba zingakhale zowonjezera masamba assortment wa tomato, anyezi ndi kaloti. Ngati mukufuna kupanga bwino kwambiri, onjezerani ndi mbewu za mpiru ndi nyemba za tsabola wotentha. Zomwe zimapanga ndiwo zamasamba zingakhale zosiyana pa nzeru zawo, kuwonjezera zipatso za nyengo: zukini, tsabola wokoma, biringanya.
Zosakaniza:
- nyemba zoyera - 940 g;
- kaloti - 1,3 makilogalamu;
- tomato - 2.8 makilogalamu;
- anyezi - 1.7 kg;
- mafuta a masamba - 480 ml;
- viniga - 25 ml;
- shuga - 45 g;
- mchere - 20 g;
- katsabola kakang'ono;
- tsabola wotentha - kulawa.
Kukonzekera
Nyemba zowonongeka zimachoka mpaka kuwira mpaka zofewa. Mosiyana, kuphika grill ku anyezi akanadulidwa ndi kaloti. Lembani grill ndi tomato watsopano watsopano, nyengo iliyonse, kuthira vinyo wosasa, yikani nyemba yophika, masamba ndi tsabola wotentha. Chokani pa workpiece pa sing'anga kutentha kwa mphindi 30, ndiye tsanulirani mitsuko yopanda kanthu ndikukwera.