Mbale wam'chitini ndi mwayi waukulu wopulumutsa masamba m'nyengo yozizira. Ndipo chisanu, tsiku lozizira lidzatheka kukondweretsa nokha ndi kukonzekera kokwanira ndi zambiri zokondwerera pa yowutsa mudyo, zonunkhira ndi tomato zokoma, aubergines, nkhaka kapena tsabola. Lero tidzakuuzani momwe mungakonzekerere saladi yowonjezera m'nyengo yozizira, yomwe ili yabwino kwa mbatata yokazinga kapena yophika kapena pasta.
Saladi Zamasamba Zimalumikizidwa Zima
Zosakaniza:
- tomato - 800 g;
- nkhaka - 200 g;
- nyemba zobiriwira - 200 g;
- katsabola, celery, basil - 1 nthambi;
- masamba a currant - ma PC 3;
- masamba a chitumbuwa, thundu - zidutswa zitatu;
- horseradish muzu - 1 chidutswa;
- adyo - 5 malonda.
Kwa brine:
- madzi - 1,3 l;
- shuga - 6 tbsp. makuni;
- vinyo wosasa - 3 tbsp. makuni;
- mchere - 3 tbsp. makapu.
Kukonzekera
Zomera zonse zimatsukidwa bwino ndikupukuta kuti ziume pa thaulo. Pansi pa mtsuko wosawilitsidwa timayika masamba onse ndi zonunkhira. Kenaka mudzaze mtsuko ndi nkhaka, nyemba ndi tomato kuchokera pamwambapa. Kenaka, tsanulirani kawiri kawiri ndi madzi otentha kwa mphindi 10. Nthawi ino pamene tikukonzekera brine: tsitsani madzi mu phula, ponyani mchere, shuga ndi kuwonjezera vinyo wosasa. Onetsetsani bwino, bweretsani ku chithupsa ndipo nthawi yomweyo kutsanulira masamba ndi otentha. Pambuyo pake timapukuta ndi zivindikiro, kuzigwedeza, kuzikulunga pansi pa bulangeti ndikuzisiya kuti azizizira.
Msuzi wothira ndiwo zamasamba m'nyengo yozizira
Zosakaniza:
- babu - ma PC 4;
- nkhaka - 1 makilogalamu;
- maapulo wowawasa - ma PC 5;
- Tsabola wokongola ku Bulgaria - 5 ma PC.;
- vinyo wosasa - zinthu 0,5;
- shuga - 3 tbsp. makuni;
- ginger - chitsulo;
- Mbeu za coriander - 3 tbsp. makuni;
- madzi - 1 l;
- mchere.
Kukonzekera
Zamasamba zimatsuka ndi zouma. Mababu amatsuka, maapulo ndi tsabola timachotsa pachimake. Zonse zidulidwe muzing'ono zazikulu, kuwonjezera coriander, kuwaza ginger ndi kusakaniza bwino. Timayambitsa kusakaniza pamodzi ndi mitsuko yopanda kanthu, ndikuphimba masamba mopepuka. Tsopano tikukonzekera marinade: mchere, shuga ndi madzi zimathiridwa m'madzi. Kenako chotsani kutentha, kutsanulira viniga ndi kutsanulira zitini ndi otentha marinade. Siyani mphindi 25, kenaka phatikizani brine mu phula, wiritsani mobwerezabwereza kutsanulira saladi marinade ndi kuyika mitsuko. Timawatsitsa ndi kuwasiya masiku awiri. Timasunga masamba osungira m'firiji.
Njira yokhala ndi saladi yokhazikika m'nyengo yozizira
Zosakaniza:
- kabichi woyera - makilogalamu 1;
- kaloti - 1 makilogalamu;
- nkhaka - 1 makilogalamu;
- Tsabola wa Chibugariya - 1 makilogalamu;
- babu - 1 pc.
Kwa marinade:
- shuga granulated - 1 chinthu;
- mchere - 1 tbsp. supuni;
- vinyo wosasa - 1.25;
- mafuta a masamba - 1,25 st.
Kukonzekera
Zomera zimatsukidwa, kutsukidwa, ndiyeno kaloti ndi nkhaka zimadulidwa mu mugs, tsabola ndi anyezi - mphete theka, tomato - magawo, ndi kabichi zowonongeka. Zosakaniza zonse za marinade zophikidwa mu supu yaikulu, kutsanulira masamba ndi kuphika kutentha kwa mphindi 25. Ndiye ife timayika chirichonse mu zitini zotentha ndi kuziyika izo. Ife timatembenuka mozungulira, tiziphimba ndi kuzilola kuzizizira pansi.
Kuphika saladi m'nyengo yozizira
Zosakaniza:
- zukini - 2 ma PC;;
- nkhaka - zidutswa ziwiri;
- tomato - 3 ma PC;
- kabichi mtundu - 1 mutu;
- babu - zidutswa zitatu;
- adyo - 5 malonda;
- kaloti - 1 chidutswa;
- zonunkhira.
Kudzaza:
- madzi - 1.5 malita;
- shuga - 4 tbsp. makuni;
- mchere;
- vinyo wosasa - 70 ml.
Kukonzekera
Mu okonzeka anatsuka mitsuko ife kuwonjezera nkhaka, peeled anyezi, tomato, kaloti, mizu, zukini ndi adyo. Chosowa pakati pa ndiwo zamasamba ndi chodzaza ndi kabichi chosasunthika pa inflorescence. Tsopano tiyeni tikwaniritse: timaphika madzi ndi shuga ndi mchere, kuchotsa kutentha, kuwonjezera tebulo viniga ndi kutsanulira mu ndiwo zamasamba. Timatenthetsera mitsuko kwa mphindi khumi ndi zisanu, tilembetseni, titsekeni ndi kukulunga pozungulira.