Confiture wa currants wofiira - zabwino maphikidwe a zokoma zakudya zokoma

Kwa okondedwa a mabulosi, njira yabwino kwambiri yokolola m'nyengo yozizira kapena kudzaza kuphika ndi confiture ya red currant. Kukonzekera kwake ndi kophweka, ndipo chofunika kwambiri, kuti zothandiza zimakhala zosungidwa. Mpunga wofiira uli ndi mbali - bwino bwino, chifukwa umakhala ndi pectin.

Kodi mungakonzekere bwanji confiture wofiira currant?

Kuti mupange ndoto yamoto ya currants, muyenera kulingalira zina mwazithunzizi:

1. Musanapange confire wofiira currant, muyenera kusonkhanitsa zipatso. Sikofunika kutenga zipatso zakupsa, zomwe mungagwiritse ntchito komanso kutentha, mwazinthu zina zambiri.
2. Choyamba, zipatsozo ziyenera kutsukidwa bwino. Kulimbitsa mwamphamvu sikoyenera, pambuyo pa piritsi yochepa thupi ndi madzi amatha kutuluka.
3. Kuti muumitse mwamsanga zipatso, muyenera kuziyika pa thaulo louma. Ndiye kuchokera kwa iwo nkofunikira kufinya madzi, zosavuta zosiyana ndi kuthandizidwa ndi juicer.
4. Ndiye chiwerengero chofanana cha shuga, chiŵerengero cha 1: 1, chikuwonjezeredwa ku madzi.
5. Billetyo imayikidwa pa moto, madzi pang'ono amawonjezeredwa, ndipo amakonzedwa mpaka shuga ikasungunuka kwathunthu.
6. Currants wiritsani mpaka mphindi yomwe palibe tsatanetsatane pa supuni pa supuni.
7. Confiture ya currants yofiira ndi yokonzeka, ikaphulika, idzakhala yochuluka. Iyenera kuyikidwa yotentha mu mitsuko yosawilitsidwa ndi kukulunga ndi chivindikiro chazitali. Ngati confite ikupangidwa molondola, idzawombedwa.

Confiture wa currants wofiira - Chinsinsi cha dzinja

Kudya kokoma, komwe kudzakhala kofunika kwambiri madzulo ozizira - ndi confiture ya red currant m'nyengo yozizira . Kuti asawononge chipatso cha currant, icho chimachoka pamodzi ndi nthambi, pokonzekera zakumwa zawo zimatayidwa kutali. Mwa kuchuluka kwa zowonongeka zimasiya 300 ml ya kukoma.

Zosakaniza:

• currant - 1 makilogalamu;
• shuga - 1 makilogalamu.

Kukonzekera

1. Peel zipatsozo ndi kutumiza ndi madzi pang'ono kuti mupange moto wawung'ono.
2. Pakatenga mphindi zisanu, zipatsozo zimachotsedwa pamoto ndikupukuta kupyolera mu sieve. Manyowa amatayidwa kapena kuwonjezedwa ku madzi omwe amachokera.
3. Mu chiwerengero cha 1: 1, yikani shuga. Mphungu umasakanikirana, ndi kuyika pa mbale mpaka shuga imasungunuka kwathunthu.
4. Kutentha kosakanizidwa kumatsanulira mu mitsuko ndi nthawi yosungirako confiture yofiira currant thickens.

Confiture ya currant ndi gelatin

Konzani confiture ya red currant ndi gelatin ndi yophweka, gwiritsani ntchito zokha 3 zokhazokha. Mitengo ya currant imatsuka nthambi ndi kuchapa, madzi onse amawasiya. Confiture ali ndi kukoma kokoma ndi kowawasa ndi mtundu wofiira wolemera. Ikhoza kugwiritsidwa ntchito monga zowonjezera ku tiyi kapena ngati kudzaza mbale zokoma.

Zosakaniza:

• currant - 1 makilogalamu;
• shuga - 1 makilogalamu;
• gelatin - 1 sachet.

Kukonzekera

1. Mu saucepan ndi madzi otentha, ikani zipatso ndi kuwira kwa mphindi imodzi.
2. Kenaka muziziziritsa ndi currant ndikupera gawo lachitatu. Kuchokera muzophwanyika zipatso zimatulutsa madzi, madziwa akusakanizidwa ndi zipatso zina zonse ndikuika pamoto.
3. Wiritsani kwa mphindi zisanu ndikuzizira.
4. Onjezerani gelatin ndikubweretsanso ku chithupsa.
5. Kumapeto kwa kuphika, yikani shuga ndi wiritsani kwa mphindi zisanu.
6. Mchere wothira umatsanulira pa mitsuko yowiritsa chosawilitsidwa.

Confiture ya currant ndi yellowfin

Kuti mwamsanga kukonzekera confiture ofiira currant, Chinsinsi akhoza kuphatikizapo zhelfix. Thupili lochokera ku pectin limathamanga kwambiri pophika, imatha kupanga mofulumira ngati mchere. Pa nthawi yomweyi, palibe kukayikira kuti confyo ikugulitsidwa.

Zosakaniza:

• currant - 1 makilogalamu;
• shuga - 1 makilogalamu;
• zhelix - 2 tbsp. l;;
• madzi - 10 ml.

Kukonzekera

1. Zhelfix mudzaze ndi madzi kuti mufufuze.
2. Peel zipatso, peel ndi kuphimba ndi shuga.
3. Valani moto wawung'ono ndipo mutatha kuwira wiritsani mphindi zochepa.
4. Pambuyo poziziritsa zipatsozo zimawasandutsa kukhala ofanana-mofanana.
5. Yonjezerani zheliks, yanikeni mpaka mutentha. Gawani jekeseni wotentha kuchokera ku msuzi wofiira mu mitsuko ndikupukuta.

Confiture ya currants yofiira ndi yoyera

Ndizosangalatsa kwambiri kukonzekera confiture ya currant, njira yomwe ikuphatikizapo Kuwonjezera kwa zipatso zoyera. Mitundu yonseyi ingagwiritsidwe ntchito mofanana. Mwa chiwerengero cha pectin zinthu, mabulosi oyera si otsika kwa wachibale wake wofiira. Pamapeto pa kuphika, confation idzakhalanso ndi gelatinous.

Zosakaniza:

• wakuda currant - 0,5 makilogalamu;
• white currant - 0,5 kg;
• shuga - 1 makilogalamu.

Kukonzekera

1. Peel zipatso, punch blender, Finyani madzi.
2. Onjezerani shuga ndikuyikeni mpaka mutasungunuka.
3. Chotsitsa chakumoto choyera ndi chofiira currant kutsanulira pa mitsuko yosawilitsidwa, kuvala chivindikiro ndi kutembenuka.

Confiture wa currants wofiira ndi wakuda

Njira ina yotchuka ndiyo kupanga confiture ya currant, njira yozizira imene ikuphatikizapo kugwiritsa ntchito mitundu iwiri ya zipatso: wakuda ndi wofiira. Sizomwe zimakhala zochepa muzinthu zothandiza kwa confiture, zokonzedwa kuchokera ku mitundu ina iliyonse, ndipo zimapeza kukoma kodabwitsa ndi kolemera.

Zosakaniza:

• wakuda currant - 0,5 makilogalamu;
• white currant - 0,5 kg;
• shuga - 1 makilogalamu.

Kukonzekera

1. Zipatso zatsuka, finyani madzi kuchokera kwa iwo.
2. Onetsetsani mchenga ndikupitirizabe kutentha mpaka utatha.
3. Ikani malo ogulitsa mabanki.

Confiture ya currant ndi rasipiberi

Kwa chophika chophikacho munali mndandanda waukulu kwambiri wa machiritso, mukhoza kuwonjezera raspberries kwa iwo. Njira yothetsera confiture ya currants ndi raspberries , mofulumira kwambiri ndipo idzalandira chakudya chokoma kwambiri. Confiture imakhala ndi katundu wake ndi kukoma kwa chaka chimodzi, kotero imatha kukolola bwino m'nyengo yozizira.

Zosakaniza:

• rasipiberi - 500g;
• currant - 200g;
• gelatin - 15 g;
• shuga - 800 g.

Kukonzekera

1. Sungunulani zipatsozo ndikuziika pamodzi. Pangani puree mass.
2. Gelatine ndi 2 tbsp. l. onjezani shuga ku misa ya mabulosi.
3. Valani moto ndi kubweretsa kwa chithupsa mutatha kuwonjezera shuga onse. Gwiritsani mphindi zingapo pamoto ndikuziziritsa.
4. Kufalikira pa mabanki.

Confiture wa currants wofiira mu multivark

Mabulosi amatha kuchepetsa njira zambiri mu khitchini. Mmenemo mungathe kukonzekera confiture ya red currant popanda gelatin, pogwiritsa ntchito zipatso ndi shuga mu chiwerengero cha 1: 1. Ngati mwini nyumbayo akufuna kuti aziwawa, ndiye kuti mukhoza kutenga shuga pang'ono. kuphika chophimba ndi chivindikiro chotseguka.

Zosakaniza:

• currant - 1 makilogalamu;
• shuga - 1 makilogalamu.

Kukonzekera

1. Peel zipatso ndi kuwiritsa kwa mphindi zingapo.
2. Pambuyo pozizira, sungani mu gruel ndikuyika mu chogwiritsira ntchito, yikani shuga.
3. Ikani mawonekedwe "Kuphika", mpaka confyo yophika, ndiyeno musinthe pa "Kutseka" mawonekedwe ndi kuphika kwa mphindi 40.
4. Kukonzekera kwa confiture wofiira currant kumathera ndi mfundo yakuti imatsanuliridwa mu zitini ndi kuzungulira ndi zivindi.