Kwa inu, maphikidwe odabwitsa kwambiri okometsera m'nyengo yozizira kuchokera ku tsabola ku Bulgaria ku phwetekere. M'nyengo yozizira zidzakhala zosangalatsa kwambiri kuti muzisangalala ndi nyengo ya chilimwe ndi zonunkhira zatsopano za zokometsera za masamba.
Tsabola wa Chibulgaria mu phwetekere m'nyengo yozizira popanda kuperewera
Zosakaniza:
- tsabola wokoma - 2 kg;
- Madzi a tomato (atsopano) - 750ml;
- shuga granulated - 50 g;
- Mwala wa mchere wosakhala ndi iodized - supuni 2/3;
- Mafuta a mpendadzuwa adakonzedwa - 100ml;
- viniga 9% - 50ml.
Kukonzekera
Kukonzekera koteroko si kophweka, koma kosavuta. Poyambirira, timasakaniza madzi a phwetekere atsopano bwino, m'zitsulo zoyenerera bwino, mafuta a mpendadzuwa popanda fungo, mchere ndi shuga wambiri ndipo amavala moto pamoto. Kutentha msuzi ndi nthawi zosakaniza mpaka otentha. Panthaŵi yomweyo timakonzekera tsabola ku Bulgaria. Mankhusu anga, chotsani ma pedicels ndi mabokosi a mbewu ndikudula thupi mu makululomu ozungulira kapena mu magawo aakulu. Mutaphika tomato, tsitsani vinyo wosasa, tsabola ndipo mutatha kuwiritsa, yophika kwa mphindi fifitini, ndikuyambitsa nthawi zina.
Timatsanulira chopanda kanthu molingana ndi mitsuko yosawumitsa ndi yowuma, yindikizani mwamphamvu ndikuyiyika pansi pa malaya ofunda kapena bulange kuti muzizizira.
Tsabola wowawasa mu phwetekere m'nyengo yozizira ndi adyo
Zosakaniza:
- nyemba za tsabola wofiira kapena wobiriwira - 0,5 makilogalamu;
- Madzi a tomato (mwatsopano) - 1 l;
- cloves adyo - 2 ma PC.;
- shuga granulated - 30 g;
- Mwala wa mchere wosasinthasintha - 15 g;
- tsabola wakuda (nthaka) - 2 uzitsine;
- masamba a laurel a kukula kwapakati - 2 ma PC.;
- masamba mafuta popanda kukoma - 35 ml;
- viniga 70% - supuni 1 supuni.
Kukonzekera
Timakonza madzi a phwetekere, tiwatsanulire mu poto ndikuyiika pa chitofu. Mukatha kutentha, kuphika zomwe zilipo kwa mphindi fifitini, kenako zindikirani shuga, mchere, bay masamba ndi tsabola pansi. Tsopano ife timachoka kuti tiphike maziko a phwetekere ndi kuyambitsa nthawi kwa mphindi makumi atatu.
Panthawiyi tikukonzekera nyemba za tsabola wotentha. Ayenera kutsukidwa ndi madzi ndikuloledwa kukhetsa. Ife timayika tsabola mu phwetekere otentha ndi kuphika, nthawizina kumalimbikitsa, kwa pafupi maminiti fifitini. Tsopano ikani peeled ndi kufinyidwa adyo cloves, kutsanulira mu masamba a masamba popanda kukoma, ndi kuchotsa masamba a laurel. Mutabwereza mobwerezabwereza, tsitsani mu asidi kapena viniga mofanana ndi kuchotsa ntchitoyo pamoto. Timayika tsabola pa mitsuko yosalala, kutsanulira phwetekere yotentha kuchokera ku poto, chisindikizo chisindikizidwa ndi kukulunga malaya kapena bulangete mpaka utakhazikika.
Kodi mungatseke bwanji tsabola yozizira ndi masamba mu phwetekere?
Zosakaniza:
- Tsabola okoma Chibulgaria (chaching'ono) - 2 kg;
- kaloti - 2.3 makilogalamu;
- mababu a anyezi - 620 g;
- parsley ndi katsabola (zitsamba) - 65 g;
- Mafuta a masamba opangidwa - 360 ml;
- Mwala wa mchere wosasinthasintha - 35 g;
Kudzala phwetekere:
- phwetekere - 820 g;
- madzi oyeretsedwa - malita atatu;
- mchere wa miyala osati iodized - 75 g;
- shuga wa mchenga - 125 g;
- tsabola wakuda (nandolo) - ma PC 7;
- Tsabola wokoma (nandolo) - ma PC 4;
- masamba a laurel a kukula kwapakati - 2 ma PC.;
- mphukira za kuphulika - zidutswa 2-3;
- masamba mafuta popanda kukoma - 40 ml;
- viniga 9% - 35ml.
Kukonzekera
Kwa kudzazidwa, kaloti ndi pebula zimadulidwa kuti zikhale zojambula ndi semirings, motero. Frysani masambawa mobwerezabwereza kapena mu chidebe chimodzi chachikulu nthawi yomweyo kuti mufewe, kenako tionjezere mchere, onjezerani zitsamba zatsopano komanso zosakaniza.
Pamene kudzazidwa kunama, tsambani ndi kuchotsa tsabola ku mapesi a mapesi ndi mabokosi a mbewu, ife timatsuka kwa mphindi zitatu m'madzi otentha, ndiyeno mumayendetsa madzi ozizira. Timapatsa chipatsocho ndi kukonzekera.
Pakani phwetekere, sakanizani madzi ndi tomato yapamwamba, perekani chisakanizo kuti muwotchere kutentha, kenaka yikani mchere, shuga, masamba a laurel, peppercorns ndi masamba a carnation, perekani maminiti ena asanu kuti muwiritse, kutsanulira mu mafuta a vinyo, viniga ndi kuchotsa pa mbale .
Mu mitsuko ya magalasi ife timatsanulira msuzi pang'ono ndikudzaza zitsulozo ndi tsabola zophikidwa. Lembani zomwe zili m'ziwiyazo ndi kudzaza phwetekere, kuphimba ndi zivindikiro ndikuyikidwa kwa mphindi makumi asanu kuti muzitha kuyamwa m'madzi otentha. Tsopano ife timaphimba zivindikiro, tembenuzani mitsuko mozondoka pansi ndi kuzisiya izo.