Mazira omwe amagwiritsidwa ntchito ndizochokera ku French cuisine, yomwe ikudziwika padziko lonse lapansi. Masiku ano, malo odyetsera zakudya m'madera osiyanasiyana amadyetsa makasitomala ndi kusankha mazira ophika, mazira opunduka, mazira omelettes kapena mazira oyamwa. Yotsirizirayi ndi dzira, yophika popanda chipolopolo m'madzi otentha. Chakudyachi ndi chokoma kwa kadzutsa, ndizosiyana kwambiri ndi mazira ophika ndi nkhumba, zomwe tonsefe timagwiritsa ntchito. Sizidzidzidzimutsa kuti zimatenga malo otchuka kwambiri pakati pa zakudya za m'mawa: dzira lopangidwa ndi dzira lili ndi mapuloteni ambiri, ndi lokoma komanso lopatsa thanzi komanso lopindulitsa kwambiri kuposa mazira owuma. Saladi ndi dzira losungunuka ndi bwino kutumikira pa chakudya chamadzulo kapena chakudya chamadzulo.
Kodi kuphika mazira?
Kukonzekera kwa dzira lotsekedwa ndi nkhani yosavuta, komabe, luso lina. Kodi kuphika mazira? Muyenera kuthira madzi pang'ono ndi kubweretsa madzi kwa chithupsa, kenaka kuchepetsa kutentha kwa madzi otentha (kutentha kwakukulu + 97 ° C). Onjezerani supuni 1 ya viniga ku madzi otentha, makamaka - mwachirengedwe ndipo mwachiwonekere kuwala, mwinamwake dzira lidzatsegula pang'ono ndipo silikhala losangalatsa. Madzi a salting sayenera kukhala, mwinamwake mapuloteni amawoneka ngati zigoba. Dzira limamasulidwa mosamala kuchokera ku chipolopolo ndikuyika mu mbale yaing'ono kapena kapu. Kuwombera madzi "mphepo yamkuntho" mu njira imodzi pogwiritsa ntchito supuni, pang'onopang'ono kutsanulira dzira lokonzedwa pakatikati pa "whirlpool". Varim (makamaka ndendende, tidya) dzira lathu ndendende mphindi ziwiri ndikuchotsa mosamala kuchokera kumadzi mothandizidwa ndi phokoso. Tsopano tikulola madzi owonjezera (kuti achite izi, ikani phokoso ndi dzira pa chopukutira choyera kapena pa thaulo kwa mphindi imodzi) ndipo mubwere nayo ku tebulo, kuyika pa chidutswa cha mkate kapena chophimba.
Mazira akugwiritsidwa ntchito monga chogwiritsira ntchito
Mukhoza kugwiritsa ntchito mazira omwe amapangidwa pokonzekera ma saladi osiyanasiyana, chifukwa cha izi, mazira otsekedwa amawongolera mwapang'onopang'ono. Mukhoza kuwatumikira ndi pasitala ndi msuzi. Mwa njirayi, mungagwiritse ntchito mazira ophika pang'ono pophika ma sauces ndi mavalidwe osiyanasiyana, pogaya iwo ndi mafuta a mpiru, mpiru ndi vinyo wochepa wonyezimira. Ndipo inu mukhoza kuphika mazira "Benedict", makamaka ndi sandwich ndi mazira oyamwa ndi mwambo wachi Dutch wophika wopangidwa kuchokera ku dzira yolks, batala ndi madzi a mandimu. Zakudya zam'mawazi zimakonda kwambiri ku Ulaya. Zidzakhala zokoma kwambiri ngati mutayika dzira losakanizika, lopaka mafuta ndi Diardon mpiru.
Kuphika njira
Makamaka ophika amphika amaswa mazira mwachindunji pamwamba pa madzi. Ena amathyola dzira ku ladle ndipo kale imakhala dzira m'madzi otentha, kotero kuti mapuloteni samakula. Mu mphika mumakhala ndi mphete yapadera yopangira mazira ophikidwa. Ena amakonza thumba la mafilimu a chakudya, amawathira mafuta ndi mkati mwawo ndikuphika dzira. Ndikofunika kuphika? Osachepera mphindi imodzi, koma osapitirira mphindi zitatu. Mulimonsemo, mazira ayenera kukhala atsopano (makamaka osapitirira masiku 4) omwe ayesedwa kawirikawiri, kuti athe kupewa matenda a salmonella ndipo, ndithudi, asakhale ndi mazira.
About sauces
Msuzi wa mazira owombedwa akhoza kukhala osiyana. Zimagwirizana ndi msuzi wachi Dutch, omwe amapangidwa kuchokera ku yaiwisi yaiwisi (mungagwiritse ntchito zinziri mazira), batala ndi madzi a mandimu. Zosakanizazo zimasakanikirana ndi kusungunuka pang'ono mu madzi osamba. Zakudya zoyenera komanso zosiyanasiyana za tchizi kapena sauces zochokera pa kirimu, yogurt kapena vinyo. Zakudya zonunkhira zokometsera ndi zitsamba zoudulidwa, adyo, tsabola ndi azitona zimapatsa mazira ophimbidwa ndi piquancy. Mungagwiritse ntchito masukisi osiyanasiyana otentha omwe amachokera ku phwetekere, ndipo aliyense amadziwa mayonesi (ndithudi, ndibwino kuphika kunyumba). Mwachidziwikire, pali njira zambiri zomwe zilipo kale, ndizo zokhudzana ndi zowoneka, zokhudzana ndi chikhalidwe ndi zaumwini.