Kuphika, kuphika pa yogurt, kumakhala kosangalatsa komanso kofatsa. Ndipo ngati muli ndi maapulo pang'ono kunyumba, mungathe kuphika mosavuta charlotte pa kefir.
Chinsinsi chophweka cha ma charlottes okhala ndi maapulo pa yogurt
Zosakaniza:
- mafuta - 100 g;
- maapulo - zidutswa 4;
- soda - pinch;
- dzira - zidutswa zitatu;
- shuga - 1 chinthu;
- manga - 2 tbsp. makuni;
- ufa - zinthu ziwiri;
- kefir - 1 item;
- nthaka sinamoni - kulawa.
Kukonzekera
Choncho, poyamba thinly sliced anatsuka maapulo. Fomuyi imaphatikizidwa ndi margarine ndipo imayaka ndi mango kapena breadcrumbs. Timafalitsa mmenemo mphika wa magawo a maapulo ndikuwaza ndi sinamoni.
Payokha, mu saucepan, kusungunula batala. Kefir ndi wosakaniza ndi soda. Mu mbale ina, sakanizani dzira bwino ndi chosakaniza ndipo pang'onopang'ono kutsanulira mu shuga. Kenaka gwirizanitsani dzira lalikulu ndi kefir, batala ndi manga. Zonse mosakanikirana ndi kutsanulira ufa wosafa. Konzekerani mtanda mosamala mumatsanulira pa maapulo ndikuyika kekeyi muyeso wochuluka mpaka 180 digiri yavini kwa pafupi maminiti 35.
Pamene mcherewu waphika, sitofu sikutseguka, kotero kuti mchere sungagwe. Timayang'anitsitsa kukonzekera ndi masewero owuma kapena mano opangira mano. Chombo chotentha chokhala ndi maapulo pa kefir ndi manga chimatengedwa mosamalitsa kuchokera ku chitofu, chitakhazikika, chimatengedwa kuchokera mu nkhungu ndi kudula muzipinda zing'onozing'ono. Asanayambe kutumikira, kutsanulira keke pa pempho ndi shuga wothira.
Chinsinsi cha charlottes okhala ndi maapulo pa yogurt
Zosakaniza:
- mafuta - 120 g;
- ufa - zinthu ziwiri;
- kefir 2,5% - 1 chinthu;
- dzira - chidutswa chimodzi;
- shuga granulated - 1 chinthu;
- vanillin - 10 g;
- soda - 0,5 tsp.
- timbewu - chokongoletsera;
- maapulo - ma PC 5;
- shuga granulated kuti mudzaze.
Kwa glaze:
- chokoleti chamdima - 30 g;
- condensed mkaka - 0.5 tbsp.
Kukonzekera
Maapulo amasambitsidwa, amasungunuka ndi kudulidwa mu magawo. Butter kusungunuka ndi kusiya kuti kuziziritsa. Pambuyo pake, onjezerani shuga, vanillin, phulani dzira ndikutsanulira yogurt. Sakanizani chirichonse mpaka yunifolomu. Kenaka kenani soda, sungani ufa mu chisakanizo, ndipo mugwiritseni mtanda wa madzi. Kukonzekera uvuni ku madigiri pafupifupi 180. Fomuyi imayikidwa ndi mafuta, kutsanulira mtanda bwino ndi kufalitsa ndi supuni. Pamwamba ponyani maapulo ndikuwaza ndi shuga. Ife timayika charlotte ndi maapulo pa kefir mu uvuni kwa mphindi pafupifupi 40. Pamene chitumbuwacho chikonzekera tidzakupangitsani kunyezimira. Thirani mkaka wosungunuka mu phula ndi kuwonjezera chokoleti cha mdima. Sungani chilichonse mpaka chokoleti isungunuke. Wokonzeka kutenga pie ya apulo kuchokera mu nkhungu, kuphimba izo mofanana ndi glaze ndi kukongoletsa timbewu tatsopano.
Charlotte ali ndi maapulo pa kefir mumtundu wambiri
Zosakaniza:
- mafuta - 120 g;
- dzira - chidutswa chimodzi;
- kefir - 1 item;
- shuga granulated - 1 chinthu;
- vanillin - 10 g;
- ufa - zinthu ziwiri;
- ufa wophika - 1 sachet;
- maapulo - ma PC 3.
Kukonzekera
Choncho, sungunulani botolo choyamba, kutsanulira mu mbale ndikuziziritsa. Kumeneko timatsanulira shuga, timathyola dzira, timathira mu kefir ndikuyika shuga kuti tilawe. Timasakaniza zonse bwinobwino. Kwa chifukwa osakaniza, pang'onopang'ono kutsanulira ufa ndi kuphika ufa ndi knead pa mtanda. Chikho cha multivarka chimapakidwa mafuta ndi kutsanulira mkati mwake poyamba ndendende mtanda, kuwukhazikitsa. Maapulo amasambitsidwa, kudula peel, kuchotsa pakati ndi kudula lalikulu, koma osati zidutswa zakuda. Ikani pa mtanda ndikutsanulira theka lachiwiri la mtanda. Timakonza pie pa yogurt mu multivark, kutulutsa pulogalamu ya "Baking" kwa pafupi maminiti 65, pambuyo pake timachokapo, pang'onopang'ono titembenuzire pamwamba pamwamba ndikukonzekera maminiti 30 pa ntchito "Kutentha".