Ma biskuti a chokoleti nthawi zonse amatha kudya kwambiri. Musati muwerenge zopatsa mphamvu, ganizirani za chiwerengero chanu, mumangosangalala ndi zokoma za mankhwalawa. Pali maphikidwe ambiri omwe amapanga zokometsetsazi - kuchoka ku chokoleti chosavuta chophika popanda kuphika ndi opusa. Choncho tiyeni tiwone ena mwa iwo ndikudziwonera tokha zokoma, zokoma za zokomazi!
Maseko a chokoleti a mchenga
Zosakaniza:
- chokoleti chamdima - 100 g;
- mafuta - 150 g;
- ufa - 250 g;
- ufa wofiira - 50 g;
- shuga.
Kukonzekera
Chinsinsi cha kupanga chokoleti cha mchenga chokoleti ndi chophweka ndipo sichimatengera nthawi yambiri. Timatenga chokoleticho, timachiphwanya, timasungunula mu madzi osamba ndikusiya kuzizira. Panthawiyi, pukutani batala ndi ufa wa shuga ndipo pang'onopang'ono kutsanulira chokoleti. Pang'onopang'ono kutsanulira mu ufa ndi kugwiritsira mtanda wa homogeneous. Kenaka timapanga soseji, tikulumikize mu filimu ndikuyiyika mufiriji kwa mphindi 30. Musanayambe, perekani uvuni pa 180 ° C, pezani pepala lophika ndi pepala, mutenge mtanda ndikudula mumtundu wa 1 masentimita wandiweyani. Timayala mabakiketi pa pepala lophika ndikuzitumiza ku uvuni kwa mphindi khumi ndi zisanu. Sakaniza cookie yomwe yatsimikizika ndi ufa wa shuga ndipo mupereke tiyi otentha!
Makokosi a Chokoleti ndi mtedza - Chinsinsi
Zosakaniza:
- Koka - 1 tbsp. makuni;
- dzira - zidutswa ziwiri;
- chokoleti - 100 g;
- shuga wofiira - 150 g;
- mafuta - 100 g;
- ufa wophika - supuni 1;
- vanillin - 1 tbsp. supuni;
- ufa - 2 tbsp. makuni;
- Mtedza (hazelnuts) - kulawa;
- chomera;
- mchere - kulawa.
Kukonzekera
Kodi mungatani kuti mupange makeke a chokoleti ndi mtedza? Pochita izi, timatenga mafuta, chokoleti kusungunuka mu madzi osamba, kuwonjezera ufa wa shuga, kakale, mazira ndi mchere. Sakanizani bwino bwino ndikuyika ufa wophika, vanillin, mtedza wothira ndi ufa. Pa pepala lophika perekani pepala lolembapo, perekani mafuta ndi masamba, ndikutsanulira mtanda wophimba ndi yunifolomu. Timatumiza poto ku uvuni wotentha kufika 180 ° ndikuphika mabisiketi kwa mphindi 20. Kenaka timachoka ndikudula makonzedwe okonzedwa m'mabwalo ang'onoang'ono. Zakudya zonunkhira za chokoleti zokoma ndi zosasangalatsa zakonzeka!
Ma biskiiti a kofilase
Zosakaniza:
- chokoleti chophika - 100 g;
- chokoleti chips - 300 g;
- mafuta - 100 g;
- khofi yamphindi - 1 tbsp. supuni;
- shuga - 200 g;
- dzira - zidutswa zitatu;
- ufa wophika - 0,5 tsp;
- ufa - zinthu zitatu;
- mchere - kulawa.
Kukonzekera
Kodi mungaphike bwanji ma biskiiti a kokoleti? Kuti muchite izi, sungunulani chokoleti mu madzi osamba, onjezerani khofi, chips ndi batala. Timasakaniza zonse bwinobwino, kuchotsa kutentha ndikuziziritsa. Mu mbale yina, yesani mazira ndi shuga mpaka chithovu, ndikutsanulira chokoleti. Kenaka, ikani ufa wophika, ufa ndi mchere. Timaphimba teyala ndi kuphika pepala ndikuphika mtanda ndi supuni. Timatumiza ku uvuni ndikuphika kwa mphindi 15 kutentha kwa 180 ° C.
Chokoleti makeke ndi walnuts
Zosakaniza:
- mafuta - 200 g;
- shuga - 300 g;
- dzira - zidutswa ziwiri;
- vanila - masipuniketi awiri;
- koka ufa 150 g;
- soda - 3 g;
- mchere - uzitsine;
- chokoleti chowawa - 200 g;
- walnuts - 150 g.
Kukonzekera
Mu mbale, whisk anasungunuka bwino batala, mazira, shuga, vanila mpaka misa ikhale yobiriwira komanso yowala. Apatseni kusakaniza koko, ufa, mchere, soda komanso mosakaniza kuwonjezera mafuta. Onse osakaniza, kutsanulira anasungunuka pa madzi osambira chokoleti ndi owazidwa ndi walnuts. Ikani mtanda ndi supuni ya tiyi pa teyala yophika youma ndikuphika mu uvuni kwa mphindi 10 pa 180 ° C. Sangalalani ndi phwando la tiyi!