Kuphika pa kirimu wowawasa - zokoma ndi zophweka maphikidwe tsiku lililonse

Kuphika kirimu wowawasa ndi njira yosavuta yosangalatsa banja lanu ndi zokoma zokometsedwa kunyumba. Mafuta pa mkaka wa mkaka wowawasa nthawi zonse amatha kugwira ntchito mwakhama ndipo pafupifupi chophimba chilichonse chingasinthidwe kuti azikhala kirimu wowawasa, pang'onopang'ono kapena m'malo mwawo ndi kefir kapena mkaka.

Kodi mungaphike pa kirimu wowawasa?

Kuphika pa kirimu wowawasa, maphikidwe omwe sali ovuta, nthawizonse amatuluka bwino: obiriwira, onunkhira ndi osungika nthawi yaitali, osasungunuka. Ngati mwasankha kulenga chinthu chosangalatsa, tsatirani malamulo omwe amavomereza kuti mugwire ntchito ndi mayesero alionse.

1. Kirimu wowawasa, asanawonjezere mtanda wa zikondamoyo, mapepala kapena pies, ayenera kutenthedwa kutentha, kotero soda kapena ufa wophika udzachotsedwa mwamsanga.
2. Yiti mtanda pa kirimu wowawasa pie kapena kuphika zina kumafunika ndi njira ya fungo. Chakudya chaching'ono chimenechi chimayambira mkaka pang'ono, ndipo muffin umasakanizidwa ndi kirimu wowawasa.
3. Kuphika, kuphika pa kirimu wowawasa, nthawizonse kumatuluka kwambiri, choncho ngati mukufuna kupanga biscuit, perekani maziko a batala kapena ma margarine, osakaniza kirimu wowawasa.

Dothi pa kirimu wowawasa mu uvuni

Chinthu chophweka chimene mungapange kuchokera ku mayeso ofulumira ndi gulu la kirimu wowawasa . Mankhwalawa ndi osavuta kukonzekera kuti simudziwa momwe mazira anu akuwadyera kale. Nthenda yamtengo wapatali kuchokera ku zowonjezera zowonjezera imangotambasulidwa, sizikufunikiranso umboni wautali, ndipo bulu amaphika kwa mphindi 20 zokha, kotero kuti mutha kupanga zokoma m'mawa kwa kadzutsa.

Zosakaniza:

• kirimu wowawasa 20% - 250 ml;
• mazira - zidutswa ziwiri;
• batala - 50 g;
• shuga - 150 g;
• kuphika ufa, vanila;
• ufa - 400 g;
• Mchere - uzitsulo 1.

Kukonzekera

1. Mafuta opaka ndi shuga ndi vanila.
2. Mazira a Baste, lowani kirimu wowawasa, mchere, ufa wophika.
3. Tulutsani ufa, kuwoloka zofewa, koma mtanda wandiweyani.
4. Pukutani soseji, kudula mu zigawo, kuphatikizapo mikate yozungulira.
5. Pamwamba ndi mphanda ndi kufalitsa pa pepala lophika ndi kuphika kwa mphindi 20 pa madigiri 200.

Chinsinsi cha Zebra pa kirimu wowawasa

Mwachikhalidwe, keke ya zophika imaphika pa kirimu wowawasa. Mkaka umawoneka wofewa, wofewa ndi wandiweyani, chifukwa chake ndi kupeza mikwingwirima yowoneka bwino ndi yokongola. Zidzatenga zida ziwiri za ufa ndi mdima, mawonekedwe ophika masentimita 25 ndi zopitilira anthu 8. Kuphika koteroko pa kirimu wowawasa wapangidwa mofulumira kwambiri, simudzakhala ndi nthawi yoti manja anu azidetsedwa.

Zosakaniza:

• kirimu wowawasa - 150 g;
• dzira - zidutswa zitatu;
• mafuta - 150 g;
• shuga - 180 g;
• ufa - 300 g;
• ufa wophika;
• Kocoa - 3 tbsp. l.

Kukonzekera

1. Pakani mafuta ndi shuga, kumenyani mazira, kuwonjezera zonona zonunkhira, kusakaniza.
2. Ikani ufa ndi ufa wophika, sakanizani bwino.
3. Gawani mtandawo pakati, kuwonjezera kaka mu imodzi yokha, kuyambitsa.
4. Ikani mafuta mu supuni ya mtanda, kusinthanitsa zigawo.
5. Kuphika kwa mphindi 45 pa madigiri 190.

Bagels pa kirimu wowawasa ndi margarine

Zakudya zamtengo wapatali pa kirimu wowawasa zingakhale zopangidwa "zing'onozing'ono" zodzaza ndi zodzaza kapena kusakaniza ndi shuga mkati. Zokomazo zidzasokonezeka komanso kuchokera kuzinthu zowonjezereka zinthu zambiri zotsekemera zidzasintha nyumba yopsereza tiyi. Kupanga izi kuphika kirimu wowawasa ndi crispy, mankhwala ogwiritsidwa ntchito ayenera kukhala ozizira.

Zosakaniza:

• kirimu wowawasa - 150ml;
• margarine - 150 g;
• dzira - chidutswa chimodzi;
• shuga - 100 g;
• ufa wophika;
• ufa - 450 g;

Kudzaza:

• kupanikizana kulikonse - 100 g.

Kukonzekera

1. Kabati ya margarine yowonongeka pa grater, kuphatikiza ufa ndi ufa wophika, phokoso liyenera kutuluka.
2. Zovuta dzira, kuwonjezera shuga ndi kutsanulira ozizira kirimu wowawasa.
3. Onetsetsani, gwirani mtanda ndi kutumiza ku firiji kwa mphindi 20.
4. Kuchokera mtanda yokulungira woonda wosanjikiza, kudula triangles, kuika spoonful wa kupanikizana ndi yokulungira ma rolls.
5. Kuphika mpaka golide bulauni pa madigiri 180.

Charlotte ali ndi maapulo pa kirimu wowawasa

Zakudya zopatsa mafuta pa kirimu wowawasa sizosiyana ndi zachikhalidwe. Chotsatira chake ndi chimodzimodzi - keke yobiriwira, ndi yowonjezera zipatso zosanjikiza ndi shuga kutuluka pamwamba. Monga momwe amawerengera, muyenera kukwapula kwambiri mapuloteni kuti muzitha kusinthanitsa bwino ndikusakanizika pansi, koma izi zimapanga charlotte abwino pa kirimu wowawasa.

Zosakaniza:

• kirimu wowawasa - 150 g;
• mazira - zidutswa zitatu;
• shuga - 1 chinthu;
• ufa - zinthu ziwiri;
• ufa wophika;
• maapulo - ma PC 2.

Kukonzekera

1. Sakanizani wowawasa kirimu ndi yolks ndi shuga.
2. Whisk mapuloteni otchedwa chilled mpaka chithovu cholimba ndikulowera pansi.
3. Ikani ufa ndi kuphika ufa, oyambitsa mokoma.
4. Pansi pa mawonekedwe ophika, ikani mapulogalamu apulo, kutsanulira mtanda ndikutumiza ku uvuni wotentha kwa mphindi 30.
5. Kuphika pa madigiri 180 popanda kutsegula chipangizocho.

Chofukizira Chokoma Chokoma - Chinsinsi

Kungokonzekera chitumbuwa pa kirimu wowawasa mofulumira. Dothi likhale maziko a chikho, mudzaze ndi mtedza, chokoleti ndi chipatso chokoma kwa kampani yaikulu idzakhala yokonzeka mu theka la ora. Pogwiritsa ntchito izi zowonjezera, mufunika mbale yophika yozungulira ndi masentimita 20 kapena masentimita 14.

Zosakaniza:

• kirimu wowawasa - 250ml;
• shuga - 150 g;
• ufa - 450 g;
• kuphika ufa, vanila;
• mazira - zidutswa zitatu;
• zoumba - ½ st;
• wosweka mtedza - ½ tbsp.

Kukonzekera

1. Whisk mazira, kuwaza shuga ndi vanila.
2. Onjezani kirimu wowawasa, kuphika ufa ndi kulowa ufa.
3. Kuponyera mtedza ndi zoumba, kutsanulira mtandawo mu mawonekedwe obiriwira.
4. Idyani mphindi 45 pa madigiri 190.

Chinsinsi cha makeke pa kirimu wowawasa

Kokoma pa kirimu wowawasa wa biskuti amakonzedwa kuchokera kuzizira zowonjezera, ngati mukufuna kupeza zotsatira zovuta komanso zosasangalatsa. Ngati mukufuna kukonzekera maswiti ofewa, kirimu wowawasa amalowa kutentha, choncho mankhwalawa amachoka. Pa kuchuluka kwa mankhwala, pafupifupi 25-30 yaing'ono pechenyushki idzapezeka.

Zosakaniza:

• frosted batala - 150 g;
• kirimu wowawasa - 100 ml;
• ufa - 400-500 g;
• dzira - zidutswa ziwiri;
• kuphika ufa, vanila;
• shuga - 150 g + 100 g kukonkha.

Kukonzekera

1. Pukuta mafuta pa grater ndi kusakaniza ndi ufa.
2. Vbeyte mazira, onjezerani vanila, kuphika ufa, kirimu wowawasa, phulani phulusa losakanizika, kutsanulira ufa ngati kuli kofunikira.
3. Pukutani wochepa thupi wosanjikiza, kuwaza ndi shuga ndi kudula mu zigawo.
4. Kuphika kwa mphindi 20 pa madigiri 190.

Kodi kuphika mannik pa kirimu wowawasa?

Manicure okoma ndi osasangalatsa amapezeka pa kirimu wowawasa popanda ufa . Onetsetsani chophweka chophweka ndi mtedza ndi kakao, mukupanga mankhwala okoma modabwitsa. Pofuna kuti mtanda ukhale wochepetsetsa, maluwawa amafunika kutsitsiridwa, kutsanulirani kirimu wowawasa ndikuchoka kwa theka la ora. Kuphika sikuchitika mofulumira, koma zotsatira zimakhala zoyembekeza zonse.

Zosakaniza:

• manga - 350 g;
• dzira - zidutswa zitatu;
• mafuta - 150 g;
• kirimu wowawasa - 250ml;
• chokoleti chamdima - 100 g;
• shuga - 200 g;
• kuphika ufa, vanila;
• Koka - 2 tbsp. l.

Kukonzekera

1. Munch mu kirimu wowawasa ndipo mupite kwa mphindi 30-40.
2. Sakanizani batala, mazira, shuga, vanila, kuphika ufa ndi kakale.
3. Lowani chokoleti chosungunuka, onjezerani kirimu wowawasa, kusakaniza.
4. Thirani mtanda mu nkhungu ndi kuphika kwa ora limodzi pa 180.

Mufini pa kirimu wowawasa

Kuphika ndi kirimu wowawasa mofulumizitsa - kupulumutsira kugwira ntchito kwa amayi, omwe akufuna kuwapatsa achibale awo ndi maswiti okhala kunyumba. Mu theka la ora mungakhale ndi mikate 12 yapachiyambi. Iwo akhoza kukongoletsedwa ndi kirimu "kapu" kapena kumangothamanga ndi chokoleti ndipo mankhwala oyambirira amatha kukonzekera.

Zosakaniza:

• kirimu wowawasa - 150ml;
• shuga - 150 g;
• ufa - 400 g;
• mazira - zidutswa ziwiri;
• kuphika ufa, vanila;
• Koko - 4 tbsp. l;;
• mafuta - 150 g;
• tile wa chokoleti chamdima.

Kukonzekera

1. Whisk batala wofewa ndi shuga ndi vanila.
2. Kuwaza mazira, kuwonjezera kuphika ufa, kaka ndi kuwonjezera ufa.
3. Gawani mtandawo mu nkhungu ndi kuphika keksiki pa kirimu wowawasa kwa mphindi 25 pa madigiri 190.
4. Chophimba pamwamba ndi chokoleti chosungunuka.

Mabiseni pa kirimu wowawasa

Yiti mtanda pa kirimu wowawasa si woipa kuposa chikhalidwe, koma imakhala ndi nthawi yochulukirapo. Poonjezera zotsatira, gwiritsani ntchito njira yowonongeka ndi spoonful, ndi kirimu wowawasa ayenera kukhala ofunda, monga zotsalazo. Mkaka umawoneka wosasunthika, izi zimakulolani kupanga mabangidwe osiyanasiyana.

Zosakaniza:

• mkaka umatentha - 100 ml;
• yisiti - 50 g;
• shuga - 1 uzitsine.

• kirimu wowawasa - 250ml;
• mafuta - 200 g;
• shuga - 200 g;
• mazira - zidutswa 4;
• ufa - 700-800 g;
• yolk.

Kukonzekera

1. Sakanizani yisiti mu mkaka ndi shuga ndi kusiya kutentha.
2. Sakanizani mazira ndi batala, shuga ndi kirimu wowawasa, lowani supuni.
3. Onjezani ufa, kusakaniza mtanda wofewa. Lembani ndikumusiya m'chikondi katatu kuti muzuke.
4. Pangani mapepala apamwamba, onetsani pepala lophika ndikupita ku umboni kwa mphindi 15, mafuta ndi yolk.
5. Kuphika kwa mphindi 30 pa madigiri 190.