Good pyshki wowawasa zonona. Makamaka ndi mkaka kapena tiyi, ndi chotupitsa ndi uchi kapena kupanikizana . Nthano chabe imachokera muubwana. Tiyeni tiphike!
Dothi pa kirimu wowawasa mu uvuni
Zosakaniza:
- Ufa wa tirigu - pafupifupi 420-450 g;
- kirimu wowawasa - 250ml;
- mazira - zidutswa ziwiri;
- mafuta kapena margarine - 55 g;
- mchere - uzitsine;
- shuga granulated - 135 g;
- soda - 7 g;
- masamba a zamasamba.
Kukonzekera
Sakanizani kirimu wowawasa ndi shuga ndi mazira, kuwonjezera koloko ndi uzitsine wa mchere. Kenaka tsitsani ufa wosafota, batala wofewa ndikuwombera mtanda wofewa. Sakanizani osachepera maminiti khumi. Ife timapanga kuchokera mu mtanda soseji yaitali, yomwe ife timadula mu kulumikizana ndi kutulutsa mipira kunja kwa izo. Timawatambasula ndi manja athu ndi kuvala keke yathyathyathya. Timapanga mapepala angapo pamwamba ndi mphanda kapena kudula ndi mpeni ndikuzifotokozera pa tray yophika mafuta. Timaphika pyshki mu preheated mpaka madigiri 200 digiri kwa mphindi makumi awiri ndi zisanu.
Kumaliza pyshki timagwira ntchito patebulo ndi uchi, kupanikizana kapena kirimu wowawasa.
Kodi kuphika puff Pastry pa kirimu wowawasa?
Zosakaniza:
- Ufa wa tirigu - pafupifupi 350-400 g;
- kirimu wowawasa - 75 g;
- mazira - zidutswa ziwiri;
- mchere - uzitsine;
- shuga granulated - 75 g;
- ufa wophika - 12 g;
- mafuta ophikira amafuta;
- ufa wothira wakuwaza.
Kukonzekera
Whisk mazira ndi shuga, mchere ndi kuwonjezera kirimu wowawasa. Pang'onopang'ono kutsanulira ufa wosakanizidwa wa tirigu, wokhudzana ndi ufa wophika, ndipo ugwiritseni mtanda wofewa, koma wosasunthika. Pa tebulo, owazidwa ndi ufa, pukutani mu mpanda wosanjikiza pafupifupi masentimita imodzi. Tsopano, ndi galasi kapena kapu yayikulu, timadula makapu ndikuwamasulira poto yophika ndi mafuta a masamba. Pambuyo popanga browning pa mbali ziwiri, timapita nawo ku mbale, kuwalola kuzizira pang'ono, ndi kuwaza ndi shuga wambiri.
Tchizi timasunga pyshki pa kirimu wowawasa
Zosakaniza:
- ufa wa tirigu - 455 g;
- kirimu wowawasa - 100 g;
- margarine - 250 g;
- mchere - uzitsine;
- khungu lofiira tchizi - 100 g;
- yisiti - 10 g;
- dzira yolk - 1-2 ma PC.
Kukonzekera
Timagwirizanitsa zitsulo zonse kupatulapo nkhono ndikuyamba mtanda wofewa. Pendekera pa tebulo ndikuikani theka. Apanso tulukani, pewanso pindani pakati ndikuchoka kwa mphindi makumi anayi.
Patapita nthawi, timatulutsanso mtanda ndi mpweya wolemera masentimita awiri, kudula ziphuphu, kupaka yolk ndi kuziyika pa teyala yophika mafuta. Kuphika mukutentha kwa madigiri 180 madigiri.
Kutumikira tchizi pyshki ndi kirimu wowawasa ndi shuga kapena uchi.